Inkukhu Homemade noodle iresiphi

Inkukhu noodle iresiphi kuyinto, futhi asikho nesisodwa, siphakamisa ukuba sicabangele, kukhona njalo kulula kakhulu ukuba balungiselele futhi isidlo nokwanelisayo. Akunjalo ngempela ukuthatha uthenge ngaye imikhiqizo ufulawa, ngoba noodle self-ezenziwe ngeke abe ukunambitheka obucayi xaxa futhi ukukhanya.

Ufulawa kuthululwe phezu kwaleyo ngesimo amaslayidi, okuyinto ikhefu kwenziwa. It is wabeka amaqanda, yashaya ngamandla nge usawoti yengezwe amanzi kancane, wayixova inhlama okuyinto ikhishwa thinly. Kule ndawo usike emapheshana mpo, uthele ufulawa kancane kwesokunxele ukuze ome ayengakwenza. Eliphekiwe umhluzi wenza kusukela inkukhu. Ukuze wenze lokhu, le nyoni ibekwe emanzini, gqoka umlilo, kulethwa thumba kanye thumba kuze ithenda. imizuzu engu-15 ngaphambi kokuphela ukupheka kungezwe lapha lisikiwe isanqante tincetu, bay leaf, pepper. Uma inyama ngesisa, it esuswa umhluzi kanye noodle zibekwe. Phezu ukushisa low kuze umhluzi uhlala njengoba nje noodle asizange sivele ke ususa emlilweni. Esikhathini isitsha isobho baba inyama nengulube phezu inkukhu noodle iresiphi ulula, ufafaze amakhambi oqoshiwe.

Ukuze ekucebiseni umhluzi esihlwabusayo, kungcono ukuthatha lonke isidumbu inkukhu, kunokuba izingxenye zayo ngazinye. Ukukhuluma mayelana nendlela ukupheka inkukhu noodle, kufanele sinake amaphuzu amaningana. inkukhu igqamuka wageza ibekwe epanini amanzi abandayo ke wagqoka umlilo waziletha abilayo. Uma inyama uthele amanzi abilayo noma bacwilisa emanzini ashisayo, isobho kuthanda kancane okunomsoco. Ngokulandelayo, lapha abekwa ehlutshiwe isanqante, onion kanye parsley. Uma inkukhu iphekwe cwenga umhluzi kangcono, futhi ubilise, bese ufaka noodle. Inhlama wayixova kufanele kube epholile, futhi yena noodle, ngemva kokuba kukhiqizwa, kahle dehumidified. Inyama kusukela umhluzi kufanele ususe, uthathe izingxenye futhi wanezela ngqo amapuleti ngaphambi kokukhonza. inkukhu omuhle kakhulu noodle iresiphi okuyinto ungakhetha lenqwaba ongakhetha, uzobe kuhlanganiswe induku crackers, kancane omisiwe kuhhavini, kodwa ungakwazi abeke nocezu ipuleti Iqanda abilisiwe.

Amnandi, ukunambitheka yokuqala, kuvela inkukhu noodle nge amakhowe. Ukuze ekuwulungiseleleni ekulungiseleleni inkukhu umhluzi. Endaweni ehlukile, epanini ukuthosa ethosiwe imibengo anyanisi kanye izaqathi. Amakhowe abilisiwe, uhlale colander emanzini ingilazi, uthathe yizicucu phakathi naphakathi. Gilazi ligcwele okusezingeni eliphezulu imiphetho ufulawa (mayelana inkomishi uhhafu). Kuyo baqhutshwa amaqanda, nibeke usawoti wayixova kahle. izingxenye ezincane yamanzi isipikili up. Uma inhlama ishiywa elithambile, kubalulekile ukwengeza ufulawa kancane ngaphezulu. It ihlukaniswe yaba izingxenye eziningana, okuyiqembu amabhola Roll. Bona unikezele ngezinsizakalo thinly, kancane omisiwe, bese usika emapheshana eside futhi omile futhi. Ngo buhle umhluzi abilayo futhi waphinda wafaka zazharki ke amakhowe, ngenkathi yonke into iphekwe phezu emlilweni ophansi, bese ufaka noodle lapha. Sup kulethwa abilayo futhi off imizuzu eminingana wafaka futhi wakhonza etafuleni.

Isidlo emangalisayo - okuzenzela inkukhu noodle iresiphi ungakwazi nhlobonhlobo kalula. Omama abaningi abasemakhaya kunezelwa lapha ezihlukahlukene izithako, kuhlanganise amazambane. Nokho, imicabango yabantu zifana kwelinye. Imikhiqizo eyinhloko eziqukethwe isidlo, ke yena noodle kanye inkukhu inyama. Kwezinye izindawo eRussia, le isobho bendabuko ngosuku lomshado kwesibili, ugxile kanye hhayi okunamafutha kakhulu. Lapho ukungezwa ngomumo eyenziwe lapha pasta, ukunambitheka etholwe singekho ngaphansi okukhulu kanye okunomsoco. Ngakho, musa ukufunda lazy futhi enze konke angakwenza noodle bebodwa, ikakhulukazi ngoba ulula.