Inkukhu isitayela saseMexico

Iningi lemindeni ekudleni kwabo kwansuku zonke kuhlanganisa inkukhu. Izitsha lapho zikhona zikhanya kakhulu, ezondla futhi zithengeka kakhulu kunezinkukhu noma inyama yenkomo. Ngaphezu kwalokho, balungiselela ngokushesha, okubalulekile ngesigqi samanje sokuphila. Shintsha imenyu evamile bese uyazijabulisa zombili ezifuywayo nezivakashi kuzosiza inkukhu yaseMexico. Ukuzikhethela kwalesi sidlo kungukuthi kuhle kakhulu, ngaphezu kwalokho, ngenxa yemifino eminingi ingakhonzwa ngaphandle kokuhlobisa. Okunye okunye ukuthi inkukhu yaseMexico isilungiselele kakhulu. Ngisho nkosikazi oyisiqalo angakwazi ukubhekana nale recipe kalula.

Inkukhu isitayela saseMexico

Izithako: i-kilogram yenyama yenkukhu (isidumbu, izinqulu noma ham okumele ukhethe), u-anyanisi amabili, i-canan yamabele okheniwe, utamatisi amaningana, pepper eyodwa eyodwa noma amabili encane yesiBulgaria, imayonnaise, usawoti, i-garlic, umsila we-pepper, ushizi.

Ukulungiselela. Inkukhu inyama iyahlanzwa (usike i-ham ibe yizingxenye) futhi uhlutswe nge-pepper kanye nosawoti. Shiya isigamu sehora. I-Pepper ihlanzwa kusuka phakathi futhi ibheke ama-cubes amancane noma ama-straws. Ama-bulb aphethwe kahle. Geza utamatisi uthathe iziqephu ezincane. Kungcono ukususa utamatisi kusuka utamatisi kuqala, ukwenza lokhu, uthele amanzi ngamanzi abilayo, khona-ke izikhumba kuzoba ngcono ukuwa ngemuva kwe-pulp.

Ifomu lokubhaka noma i-pan yokucheka enezindonga ezinzima ezigcotshwe ngamafutha, usakaze imifino elungiselelwe. Ngezansi ubeke anyanisi, pepper, utamatisi tincetu. Hlanganisa i-brine yembewu bese uyidlulisa kusuka phezulu. I-garlic siyayikhipha futhi isakaze kuyo. Phezulu, sibeka inkukhu futhi siyifake imayonnaise. Ukulungiselela inkukhu eMexico nge-degrees 220. Njengoba silungiselela izikhathi eziningana, vula izingcezu. Uma behlanya, sifafaza ushizi phezulu nge ushizi ogayiwe bese siwuthumela kuhhavini imizuzu engu-5-8.

Inkukhu isilungele iMexico. It is served hot, uma befisa, efafazwe ngamakhambi.

Amaphiko ngesitayela saseMexico

Izithako: isigamu se kilogram yamaphiko enkukhu, amafutha omquba, ama-clove amaningi , u- Tabasco sauce noma i-sauce eshisayo ekhaya.

Ukulungiselela. I-garlic ihlanzwa futhi igxile ibe yi-gruel. Amaphiko ahlanjululwa, anomile futhi agcozwe nge-pepper, usawoti, i-Tabasco sauce ne-garlic. Sishiya isitsha ngamaphiko endaweni ebandayo amahora amaningana.

Preheat ovini. Ekhasini lokubhaka uthele amafutha we-sunflower futhi usakaze amaphiko ezinkukhu. Siyibeka ehhavini bese sibhaka kuze kufike amaphiko.

I-sauce esishisayo eyenziwe ngokuzenzela

Izithako: izingcezu ezingu-6 ze- pepper red red pepper, ama- gramu angu-400 amathe utamatisi, i-anyanisi eyodwa, i-clove ka-garlic, i-parsley encane, isipuni seviniga, ama-2-3 wezipuni amafutha omnqumo, usawoti, ushukela omncane.

Ukulungiselela. I-Pepper ihlanzwa imbewu kanye ne-peduncles, kulula kakhulu ukwenza lokhu ngaphansi kokugeleza kwamanzi. Ungakhohlwa ukugqoka amagilavu we-rubber ngaphambi kokuthi uqale i-robot nge-red pepper.

Faka ikhasi eliqoshiwe (ungasebenzisa i-blender) uphinde uthele ingilazi yamanzi abilayo. Shiya isigamu sehora, uketshezi luketsheziwe, kepha akusibo bonke, kufanele luhlale ngamaspuni amathathu. Sifaka utamatisi ogayiwe ne-garlic egayiwe ngokusebenzisa i-grinder yenyama. Amafutha omnqumo ashiswa epanini elingaphansi, uthele i-puree ka-utamatisi nopelepele bese upheka emlilweni ophakathi kwemizuzu engama-10, uvuselele njalo. Emva kokuphuma kwamanzi amaningi, inkathi ngosawoti, imifino eqoshiwe, i-pepper emhlabathini, ishukela newayini iviniga. Isiphuzi esishisayo sesilungile.

Ukusebenzisa le sauce eshisayo, ungakwazi ukupheka noma iyiphi inyama eMexico. Kwanele nje ukuhamba ngezinhlobonhlobo zakho ozithandayo nge-sauce bese ushiya amahora ambalwa (mhlawumbe ngosuku). Bese useka isitsha sokubhaka noma i-pan, uma ufisa, engeza imifino yokuhlobisa bese ubhaka noma ugosa kuze kuphekwe.