Ukhilimu we-eclairs. Izinketho ezahlukene zokupheka

Kukhona abathandi abaningi bamaqebelengwane aphuziwe, okubizwa ngokuthi ama-eclairs. Ilungiselelwe ngumnikazi ngamunye. Umlayezo we-eclairs ungathathwa noma. I-classic i- custard, kodwa abanye basebenzisa ibhotela, ushokoledi noma i-curd. Konke kuncike ekuthandweni kwakho siqu. Ake sicabangele okuhlukile kokulungiselela kwayo.

Ukhilimu wendabuko we-eclairs - custard. Inesakhiwo sethenda futhi asiqukethe inani elikhulu lama-kilojoule, okubaluleke kakhulu kulabo abakhathalelayo ngesibalo sabo. I-custard ye-eclairs ilungiselelwe ngendlela elandelayo.

Thatha izinkomishi eziyi-1.5 ushukela bese uzixuba ngeqanda elilodwa. Engeza i-500 ml yobisi (shiya izinkezo ezimbalwa) bese ubeka umlilo. Ngokwehlukana, sihlakulela ubisi olusele amabiliji amabili wefulawa nesitashi. Senza isiqiniseko sokuthi asikho izibani ezisele. Uma ubisi luqala ukubilisa emlilweni, engeza isitashi esinehlisiwe kanye nofulawa. Sihlanganisa konke kahle futhi uvumele ukhilimu uqale ukupheka. Uma ubilisa, kuqina. Ukuphazamisa ukhilimu wama-eclairs, ungayeki. Uma iqina, susa i-pan emlilweni. Myeke kancane kancane futhi uthele isikhwama se-vanilla ushukela, bese wengeza amagremu angu-100 ebhotela. Konke okuxubene kahle noma ukuxubha usebenzisa i-mixer.

Lona iresiphi evame kakhulu. Ungakwazi futhi ukulungisa ukhilimu ushizi we- cottage we-eclairs. Ukwenza lokhu, thatha ama-gramu angu-200 we-cottage shizi uphinde uhlile ngeglasi eyodwa yeshukela. Sikugaya ngokucophelela, ukuze sithole ubukhulu obukhulu. Bese ungeza kule nqwaba yama-milliliters angu-200 ekhilimu kanye nesishukela esisodwa se-vanilla ushukela. Konke kuxubene kahle, futhi kungcono ukuhlehlisa ngosizo lwezinqubo. Ngakho ukhilimu wama-eclairs uzoba ne-airy ngaphezulu futhi ibe mnene. Ukhilimu ushizi ophekiwe ugcwele amakhekhe e-custard. Sifafaza ushukela oluyimpuphu phezulu bese siwasebenzisa etafuleni.

Ukuze ugcwalise ama-eclairs nanoma yikuphi ukhilimu, sebenzisa isikhwama noma i-syringe ye- confectionery . Ungaziqeda noma uzihlukanise bese ubeka ukhilimu engxenyeni ngayinye yekhekhe.

I-Cream for eclairs ingenziwa ngokusebenzisa i-mascarpone. Sithatha amagremu angu-250 alo mkhiqizo bese siwaxuba ngamagremu angu-120 we ushukela oluyimpuphu nama-milliliters ayi-100 we-ayisikhilimu, okuqukethwe okunamafutha okungama-20 ukuya ku-22%. Ngomxube, shaza kahle lo mxube. Umphumela wu-ukhilimu omnene, cishe we-airy no-thick cream. Ngemuva kokupheka kumele kuhlanjululwe esiqandisini kuze kufike isikhathi lapho kuzodingeka khona ukugcwaliswa.

Amaqebelengwane amathenda kufanele agcwaliswe nganoma yikuphi ukhilimu kuphela emva kokuba selehlile ngokuphelele.

Ukhilimu oily ukupheka nakho kulula. Ukuze wenze lokhu, thatha ama-gramu angu-200 webhotela elihle, elishaywe kahle nge-mixer kuze kube yi-airy. Bese ungeza ubisi oluncibilikisiwe kuwo ngezingxenye ezincane. Siphakamisa izipuni ezimbili ngesikhathi ngasinye bese sixuba kakhulu. Konke kudingekile ukwengeza izingxenye ezintathu zesine. Siqhubeka nokushaya njalo ukhilimu. Kumele kukhanye futhi kube mnandi kakhulu.

Ngesinye isikhathi amaqebelengwane angenayo ahlanganiswa ne-frosting. Ukuze ukwenze, udinga izipuni ezimbili zobisi oluncibilikisiwe, ushukela omningi ushukela, isipuni esisodwa sebhotela kanye ne-isipuni se-vanilla ushukela. Beka le ngxube emlilweni bese ulethe emathunjini. Ungakhohlwa ukuphazamisa njalo. Thela phezu kwamaqebelengwane amaqhwa bese ufaka efrijini. Uma ipholile, ungafafaza nge-sugar powder. Ushokoledi ocibilikile ungasetshenziswa njenge-glaze.

Amaqebelengwane ama-brewed, noma ama-eclairs, iyindlela ethandwa kakhulu. Kuye ukhilimu okhethiwe, kungaba ikhalori ephansi. Konke kuncike ekunambeni kwalabo abaphekwe kuwo. Zama izinguqulo ezahlukene ukhilimu futhi uzikhethele ngokwengeziwe ukufaneleka.