Ukudla nokuphuza, Ukupheka
Kuthiwani uma ngisho ne-recipe elula yokupheka ihluleka?
Amaqebelengwane okubhaka ngokuvamile adida ama-housewives angamantombazane. Naphezu kokuthi kukhona ulwazi oluningi kuwebhu yalolu hlobo, akubona bonke abakhetha ukuhlola futhi baqhubeke bethengisa imikhiqizo yefulawa ezitolo. Umsikazi, owake wahlola i- recipe elula okuthiwa i-pie kanye ne-fiasco ehlulekile, akasheshe aphinde azame. Kodwa uma uthola imbangela yokuhluleka, khona-ke, mhlawumbe, awusoze uphonse umshini ongacacile emgqonyeni.
Kungani konke okufanayo akunakwenzeka?
Izimbangela zokwesaba lapho usebenza novivinyo kungenziwa ngezigaba eziningana. Ukulindela okuphezulu: okokuqala ukupheka ikhekhe elithi "Crokembush" (ikhekhe elidumile laseFrance elivela kuma-eclairs) noma "i-Opera" ayengenakwenzeka kunoma ubani okwamanje. Noma kunjalo, amantombazane amaningi ayingozi, anezidakamizwa, acabanga ukuthi ngokubeka yonke imizamo yabo nokuqoqa ulwazi oluningi kwi-intanethi, bazokwazi ukubhaka ikhekhe lamaphupho abo eholide. Nalapha futhi futhi ukuthi amakhono okugaya, ukugubha, ukulungisela iso ngisho nokulinganisa izithako azikwazi ukutholakala kwelinye noma kabili. Udinga umzamo omncane.
Esinye isici sokukhathazeka sinezizathu ezihlukile - lokhu kungukuthi noma iyiphi iresiphi yokwenza amapayipi ingaguqulwa njengoba uthanda (futhi usathola imiphumela efunayo). Kodwa ukwelashwa okungenangqondo nemilinganiselo nezinye izincomo akukwazi ngaso sonke isikhathi ukuphumula. Uma i-recipe ye-step-by-step ikhekhe isaziwa kahle futhi iyaziwa njengeminwe yayo emihlanu, ukwehluka okuncane, cishe, ngeke kuthinte umkhiqizo wokugcina. Kodwa uma uqala ukushintsha inani lamaqanda, faka ushukela ("ube yi-messier") noma, esikhundleni salokho, faka ibhotela ngesikhilimu omuncu noma nge-kefir ("hhayi kangako ngamakholori amaningi"), khona-ke ukuhluleka kungabuye kwenzeke.
Izwe lama-pie
Uma usuzimisele ngokushesha ukungazinaki izinto eziyisisekelo nokuqonda ubuchwepheshe bokubhaka, khona-ke lesi yisisombululo esihle kakhulu. Phela, kungakhathaliseki ukuthi kuyiphi inhlama esetshenziselwa kuyo, i- pie enomnandi noma engenayo i-unsweetened ihlelwe , ivuliwe noma ivaliwe, ingenye - ngumkhiqizo wefulawa onokugxilonga. Uma uthola ukuthi ungalungisa kanjani isisekelo bese ukhetha ukugcwaliswa. Khona-ke ungathola kamuva iresiphi elula ye-pie, bese kancane kancane ucindezela umsebenzi wakho futhi ufinyelele ikhono eliphakeme kakhulu.
Izisekelo ezilula
Ukuqala ngezingcosana zezithako kuwumqondo omuhle. Ngomhlabelo oqoshiwe, isibonelo, ungasungula iresiphi eyodwa elula ye-pie. Phela, iqukethe kuphela ufulawa namafutha, okuxutshwe emva kwamafutha abandayo kakhulu aphihliwe abe yi-crumb. Ukuqoqa inhlama enhlakeni kuyosiza inani elincithakalo - amanzi noma ubisi (umkhiqizo kufanele futhi ubanda kakhulu). Emva kwalokhu, i-com eyamukelekile kufanele ifakwe endaweni ebandayo yehora. Yilokho konke! Isisekelo se-pie sikulungele, sihlala sicabanga ngalokho okuzosebenza njengokugcwalisa, ukukulungiselela nokujoyina izingxenye ezimbili. Abaqalayo akudingeki bathathe inani elikhulu lokugxilisa izinto eziyinkimbinkimbi. Masibe isithelo esincane, sifafazwe ushukela, noma i-cottage shizi, exutshwe namaqanda ne-vanilla.
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