Ukupheka inyama ye-meatball ku-sauce ekhanda

Kwesinye sezinhlelo ze-TV, batshele indlela yokwenza inyama ye-meatball in sauce. Iresiphi Ngangiyithanda futhi ngifaka ezincwadini zami zokucubungula. With irayisi noma ngaphandle, bayisimenywa esamukelekile etafuleni lethu. Ukulungiselela isidlo akusithathi isikhathi esiningi. Inqubo yokupheka ilula, futhi uchwepheshe we-amateur culinary uzokwazi ukubhekana nayo.

Kuyaphawuleka ukuthi kule ndawo isidlo esifanelekile kunanoma yimuphi inyama, kulezi zokupheka ezichazwe kunikezwa okukhethwa kukho okuhlukile lapho i-gravy iyinto eyinhloko futhi ibeka ukunambitheka kokugcina.

Ama-Meatballs ane-sauce no-ukhilimu omuncu

Ukuze sidle inyama encane sidinga:
Inkukhu inyama (kodwa ungase futhi ingulube noma ingulube ngenkomo) - 700-600 amagremu;
I-garlic - ukunambitha nokufisa;
U-anyanisi - ucezu olu-1;
Ilayisi - amagremu angu-300.

Izinkukhu ze-meatball ku-ayisikhilimu omuncu yi-food favorite yezingane. On ahlobisa kubo amazambane, imikhiqizo macaroni kuhle.

Ake siqale. Isidlo esilungisiwe, kungcono ukuthi kwakunamafutha ngokulinganisela - sizoguqula i-grinder inyama kanyekanye no-anyanisi. Bilisa ilayisi emanzini ngesikasa esincane. Irayisi umhluzi usawoti. Kodwa ungadli - kuyodingeka kamuva emva kwe-sauce. Ilayisi ixutshwe ngenyama enobisi, usawoti, engeza izinongo kanye nopelepele ukunambitha. Ukuze sibe namanzi, sizofaka izinkezo ezimbalwa ze-utamatisi wokunamathisela noma i-kefir ekugxotsheni.

Senza amabhola afanele we-diameter encane. Siwagcoba ngopuphu noma noma yikuphi okunye okunambitheka kanye gazinga epanini elitshisayo elishisayo emafutheni ohlangothini zombili kuze kube yilapho kuqweqwe.

Lungisa i-sauce. Kuzodinga umhluzi welayisi, ukhilimu omuncu 1 ingilazi, ungakwazi imifino - izaqathe ezintsha kanye pepper yesiBulgaria. Hlanganisa umhluzi nge ukhilimu omuncu, engeza imifino echotshoziwe.

Sifaka ama-meatballs epanini ngokulinganayo (ungasebenzisi isilondolozi). Gcwalisa i-sauce elungiselelwe kangangokuthi cishe isigamu siboshwe. Uma le sauce encane, engeza amanzi amaningi. Futhi bhala phezu komlilo ophakathi kwamaminithi angaba ngu-20 kuze kuphekwe.

Ama-Meatballs ensizeni enomuncu namakhowe

Sidinga ukugxila:

Inyama yenyama enobisi - ingulube - amagremu angu-700;
Isinkwa esimhlophe noma i- bun, ngaphambili yayigcwele ubisi -100 amagremu;
I-egg - i-1 pc.

Ngomsoco sidinga izithako ezilandelayo:

I-Butter - 100 gr;
Amakhowe amahlathi omile - 20 gr;
Umfula - 1-1.5 tbsp;
I-cream - 0.5 amalitha;
1 isanqante encane yashizi.

Ngaphambi kokulungiselela ukugxila, thatha amakhowe omisiwe, uwagcwalise ngamanzi abandayo (ukuze uwavale) bese uwabeka emlilweni othulile. Emaminithi angu-20 alandelayo noma okuncane, kuze kube yilapho egcwele kahle futhi esenele, sisebenza kwezinye izigaba zokulungiselela.

Ukupheka ukugxila. Inyama isuke ibe yizicucu ezilula futhi igoliwe endaweni yokugaya inyama kanye nesinkwa esidlule. Hlunga i-anyanisi ngokushelela bese uyifaka enyameni.
Bilisa ilayisi emanzini anosawoti, kancane kancane ungayilungisi. Kulungile uphinde uxube inyama enobisi. Engeza i-egg efanayo eluhlaza, usawoti ukunambitha, i-pepper nezinye izinongo. Cindezela nge-garlic press. Hlanganisa konke kahle kuze kube bushelelezi.

Senza amabhola amancane bese sipheka umbhangqwana, uze ulungele. Uma ku-microwave, khona-ke kungamaminithi ayisikhombisa esiphezulu samandla.

Masenze isoso. Esikhathini se-skillet, qhafaza futhi ushise amafutha, engeza izaqathe. Bese ufulawa, futhi bonke ndawonye gazinga. Bese uthele ngobumnene ucezu oluncane lwe-ukhilimu (ungakwazi nobisi), uvuselele njalo, ukuze ungabi nesikhathi sokwenza izibhamu.

Manje ku-sauce udinga ukufaka amakhowe agciniwe, ngokucophelela, ukuvuselela njalo. Sizama i-sauce futhi, uma kunesidingo, kusalindelekile. Engeza umuthi omncane. Sihlangana ndawonye futhi silungiselela amanye amaminithi angu-15.

Ama-Meatball e-sauce ekhanda

Okuqakathekileko kwe-sauce yethu kuzokufaka i-turmeric. Lezi yizimpande ezichotshoziwe zezitshalo ezinombala ophuzi okhanyayo. I-Curcuma yafika kithi evela eNdiya. Lapha lengezwa irayisi, imifino, isobho, amasoso - ukunikeza ukunambitheka okungavamile nokuthola umbala obala obala. Futhi, i-turmeric isetshenziselwa ukubhaka, okunikeza imikhiqizo eqediwe umbala omuhle wegolide. Yigcine kwisitsha esivaliwe ngokuqinile ukuze singalahlekelwa ukunambitheka.

Kule recipe sidinga:

250 g yokugxilonga okulungiselelwe;
Ikhanda eli-1 anyanisi;
2 amazambane abilisiwe;
40-50 g ibhotela;
15 g wefulawa;
250 ml umhluzi on inyama;
250 ml ukhilimu.

Ukupheka inyama ye-meatball in sauce ekhanda, uncibilikise ibhotela epanini lokuthosa. Bese ubhala ngobumnene ufulawa ne-pinch of turmeric. Ukuvuselela njalo, ezinxenyeni ezincane sidlulisa umhluzi. Ngaphandle kokuyeka ukuvusa, ake siqhube kancane. Uma usanisi usukhulile kahle, uthele ukhilimu, usawoti omncane uwubilise.

Ngokwedlulele sidlula anyanisi emanzini amancane emifino ukuze senze lutho. Ngesikhathi u-anyanisi ethosiwe, cwilisa amazambane ahlambulukile. Bese sibeka i-spoon eyodwa ye-breadcrumbs kanye namanzi amancane kumazambane. Amazambane, anyanisi othosiwe axutshwe inyama enobisi. Siphinde sibeke kancane kancane pepper elimnandi.

Ngosizo lwezinkezo ezimbili ze- dessert ezimanzi abandayo, sizokwakha amabhola, siwafake ngofulawa futhi gazinga ngamafutha avela kuzo zonke izinhlangothi.
I-Meatballs ensizeni enomuncu isilungile, siyabakhonza etafuleni ngehlobiso. Ziyizambane ezinhle kakhulu kanye nesaladi yemifino.