Iyini izithelo ezifakiwe futhi ziyadla ini?

Uma ungakabi ochwepheshe ekuphekeni, umbuzo: "Kuyini izithelo ezicandiwe?" Ngoba ujwayelekile. Phela, lezi zicucu zamashukela azivame ukusetshenziselwa ukulungiselela izitsha ezihlukahlukene, ngakho-ke zingase zingajwayele ukuqala. Izithelo nemifino ezomile zinezici ezithile zokusetshenziswa. Isibonelo, ngaphambi kokwengeza enhlama, kungcono ukuwacwilisa ngaphambi kwesikhathi. Njengesixazululo, hhayi amanzi kuphela, kodwa futhi utshwala - i-rum, i-cognac, iwayini lingasetshenziswa. Khona-ke, ngenkathi kubhaka, iziphuzo eziphuza utshwala ziphuphuma, futhi iphunga elimnandi lihlala. Ukuze ufunde kabanzi mayelana nezithelo ezifakiwe, zama ukwenza ezinye ze-confectionery nazo. Egcwele izithasiselo ezihlukahlukene, inhlama ifaneleka kakhulu ekubhakeni i-Easter. Lesi sihloko sichaza iresiphi yekhekhe ngezithelo ezicandiwe, ezenziwe ngendlela yase-Italy. Okucacile kokulungiswa kwesidlo kuhlanganisa ukuhlanganisa okuningi kwesigaba semikhiqizo ngesikhathi sokuvutshwa kwenhlama.

Ikhekhe le-Easter le-Italian ngezithelo ezicandiwe

Ngokubhaka ngokusho kwe-recipe ehlongozwayo, ifomu elilodwa elimele imidwebo eline-cross edingekayo. Ungasebenzisa futhi uhlangothi olujwayelekile. Izici zokunambitheka zesitsha ezivela kulokhu ngeke zishintshe nhlobo.

Izithako ezidingekayo

Ukuhlolwa kudinga imikhiqizo elandelayo:

- ufulawa - 350 g;

- ushukela - isigamu inkomishi;

- Butter - 100 g;

- amaqanda amabili ne-yolk;

- imvubelo entsha - 20 g;

- amanzi - 20 ml;

- ubisi - 50 ml;

- izithelo ezicandiwe - 65 g;

- omisiwe - 50 g;

- ikhasi lemon elilodwa;

- ucezu kasawoti;

- iphakethe le-vanillin.

Umhlobiso:

- ama-alimondi ahlutshiwe - 50 g;

- ushukela - 50 g;

- amaqanda amhlophe ;

- irayisi yomoya - 80 g.

Ukulungiselela

1. Imvubelo igubha esitsheni bese ithululela ubisi olufudumele. Faka ufulawa omncane ngobuningi (50 g). Emva kokuxuba, faka endaweni efudumele ingxenye engamahora.
2. Engeza amaqanda amabili, ingilazi engaphelele kafulawa, amanzi afudumele bese uhamba eminye imizuzu engamashumi amane nanhlanu.
3. Ngemuva kokuthi inhlama ifanelekile, udinga ukwengeza eminye yemikhiqizo futhi. Faka ufulawa (75 g), uhhafu ushukela bese wengeza ibhotela elithambile. Ngemuva kokugubha isipuni, shiya ukuzulazula enye ingxenye yehora.
4. Zomisa izithelo zomvini kanye nezithelo zomtholampilo emanzini imizuzu engu-10. Ngemuva kokungena ku-colander, uwafake enhlama. Kukhona futhi ukwengeza imikhiqizo esele: ushukela, isikhuphaphu, ufulawa, ibhotela, usawoti, ikhasi lemon, i- vanillin.
5. Ihlama elibushelelezi elixutshwe kahle lihlukaniswe libe izingxenye ezimbili, ukuze kube lula ukulibeka ngesimo esifane nesiphambano. Ngomusa ubeke isisindo, umboze ikhekhe lomsebenzi ngethawula. Inhlama kufanele ikhule ngevolumu izikhathi ezimbili. Isikhathi salokhu singathatha kuze kube ihora nesigamu.
6. Ngesikhathi ikhekhe likhuphuka, lungiselela i-icing. Ukuze wenze lokhu, ku-processor yokudla, shaya ama-alimondi noshukela namaqanda abamhlophe.
7. Ngaphambi kokubhaka, usakaze inhlama phezu komthamo womunwe olungiselelwe futhi uhlobise ngelayisi e-airy kanye nohlamvu oluphelele.
8. Bhaka imizuzu engu-45 ekushiseni kwama-180-200 degrees.
9. Ikhekhe elenziwe elungile alikwazi ukukhishwa efomini elikhethekile lephepha. Uma usebenzisa ezinye iziqukathi, ubeke ngobumnene ama-pastries ebhodini lezinkuni ukuze upholile.

Ukudla okumnandi

Njengoba ulungiselele ikhekhe le-Easter, awufunde ukuthi ungayisebenzisa kanjani izithelo ezifakiwe, ukuthi ungayisebenzisa kanjani uma ubhaka ama-sweet buns. Zingaba yingxenye yeminye imikhiqizo - imiqulu, amaqebelengwane noma ama-pie. Ngemuva kokulungiselela izitsha eziningana ezahlukene, ngeke ubuze ukuthi yiziphi izithelo ezifakiwe, kepha ungaba namathiphu akho.