Ukudla nokuphuzaUkupheka

Indlela yokugcina i-zucchini: izinketho ezahlukene nezindlela

I-Zucchini, ngokungangabazeki, ithathwa njengemifino ehlobo. Kodwa, kuvela, kungenzeka, ngisho nasekwindla ngasekupheleni kwebusika, ukumangaza amalungu abo omndeni, isibonelo, ukugoba okunezinyosi ezivela kuwo. Kulesi sihloko uzothola amathiphu okugcina kahle i-zucchini. Ukulandela, isikhathi eside ngemuva kokuphela kwehlobo, uzokwenza izitsha zemifino zangempela kanye nezivunguvungu ngaphandle kwesikhathi. Futhi ezinye izincomo zendlela yokuvuna i-zucchini ebusika, ngesithombe sezinyathelo zokucubungula, zikhombisa ngokucacile inqubo yokubeka izithelo zokugcina. Kubalulekile ukulandela imithetho ethile.

Indlela yokugcina i-zucchini: ukukhethwa kwezithelo

Khumbula mayelana nobusika kuyoba khona ekuqaleni kwentwasahlobo, lapho uzokhetha izithelo ezihlukahlukene ngaphambi kokuqala komsebenzi wehlobo. Kungcono ukutshala i-zucchini. Gcina kubo lula, ngoba kukhona imbewu encane ngaphakathi, futhi isikhumba sinzima. Ukulala kwasebusika, thatha izithelo ezivuthiwe ngokuphelele, ngaphandle kokulimala. Ngesikhathi esifanayo, badinga ukunqunywa kusuka emibhedeni ngengxenye encane ye-peduncle 3-4 cm ubude. Imifino yobisi yokuvuthwa igcinwa okwesikhashana, hhayi ngaphezu kwamasonto amabili, kepha inenyama enomusa futhi enomsoco. Ngakho-ke, kumele zisetshenziswe kuqala.

Indlela yokugcina i-zucchini: ukukhetha izindawo nokupakisha

Ngezithelo ezivuthiwe ezikhethiwe, ohlela ukuyisebenzisa ebusika, izakhiwo kumele zihlangabezane nezidingo ezimbili: ubumnyama kanye nokushisa komoya okuhlala njalo ku-18-20 ° C. Ngakho-ke, ifulethi lizohambelana nezindawo, isibonelo, eduze neminyango yokungena noma emabhokisini, ngenkathi ingekho ukushisa imishini namabhethri. Hlanganisa ibhokisi elincane lamapulangwe ngamakhadibhodi bese ubeka izithelo kuwo ukuze angathinti.

Futhi ungayigcina kanjani i-courgettes yobisi ukuvuthwa? Kungcono kakhulu esiqandisini, esabekwa ngaphambilini esikhwameni esinamasongo amancane okuhambisa umoya. Ngemuva kokukhipha izithelo ebhokisini lemifino enokushisa kwama-5-7 ° C, uzoqinisekisa ukuthi zigcinwe izinsuku ezingu-20.

Kungenzeka nokuthi ungagcina kanjani i-zucchini ngokuziqandisa?

Lo mbuzo uvame ukuvela uma uqoqa isitshalo esikhulu kakhulu semifino kusuka ku-infield yakho. Njengoba sele ukhethe izithelo eziningi zokugcina isikhathi eside, kanye namabhukimakhi esiqandisini, konke okunye kungacutshungulwa ngezindlela ezimbili: ukukhipha noma ukulungisa ukhukhamba okuzenzela. Kunoma yiziphi izigameko ezibalulwe, ama-courgettes kumele ahlanzwe futhi ahlulwe kusengaphambili. Ebusika, ukulungiselela isitshalo sehlobo, kuyokwanela ukuthulukisa ubuningi obubandayo ngendlela yama cubes ibe epanini lokuthosa ngqo kusuka kulesitsha noma iphakheji futhi ukukhipha kanye nezinye izitshalo. Abaninikazi abaningi basekhaya basebenzisa enye indlela yokuqala - ukulungiswa kwemikhiqizo esiphelile. Ukuze wenze lokhu, ungafaka izithelo ngobuningi bezinkukhu kanye nelayisi (okufana ne-pepper yesiBulgaria). I-zucchini ende encane, enezingalo ezingaphezu kuka-5-6 cm ubukhulu, inqamule ibe yi-cylinders cishe ubude obufanayo. Khona-ke, usebenzisa isipuni, ususe inyama yangaphakathi yemifino (bheka isithombe), gcwalisa nge-mince bese ubanda. Ukuze uthole isidlo sokunisela umlomo, udinga nje ukubeka izitsha epanini bese ubeka i-bay, utamatisi isuphu, isikhathi esingamahhafu.

Ngaphezu kwazo zonke lezi zindlela zokulondoloza imifino ebusika, ungase futhi ulungiselele ama-salad asemathinini ahlukahlukene.

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