Okunomsoco iphalishi Field: zokupheka

Field iphalishi - Liyindawo okwanelisayo isidlo flavorful. Wakhe sipheke komlilo noma isitofu abavamile. Ulungiselela ubuchwepheshe silula futhi isethi ehlukile izithako. Esihlokweni lanamuhla uzothola ezingaphezu kweyodwa iresiphi wokudla ensimini ezithakazelisayo.

Inketho nge inyama iyisitshulu nemifino

Ngokusho ubuchwepheshe echazwe ngezansi kuvela isidlo esihlwabusayo kakhulu futhi okunomsoco. Abakwazi kalula ugcwalise umkhaya omkhulu ukondla. Ilungiselela kube lula ukuze lo msebenzi kungaba asingathe noma yisiphi lisha ngaphandle kwezinkinga. Ukupheka le nkambu iphalishi iresiphi ngesithombe ozokwethulwa ngezansi, zigcinelwe kusengaphambili yonke imikhiqizo ezidingekayo. Kulokhu, uzodinga:

• 2.5 izinkomishi amabele.
• A kweshumi amazambane amancane.
• Bank of sikadali.
• Izithandani onion ama.
• amaqanda 7 noma-8.
• 250 amagremu ibhotela.
• Inhlamvu likagologo.
• Salt, dill, iparsley anyanisi oluhlaza.

Incazelo yenqubo

Naphezu inkimbinkimbi leresiphi wokudla ensimini, udinga banamathela algorithm Kunconywa. Epanini ogcwele amanzi abilayo, basakaza sikadali. Ngemva kwemizuzu engu-Twenty, lapho athathwa 500 ml umhluzi, futhi uketshezi esisele wathumela ukunganakwa wanquma amazambane. Ngesicelo Ngokuzayo ensimini iphalishi Ungabeka izaqathe Shredded.

Uma amazambane sashintsha ngokwanele, egxilile epanini wageza unyaluthi futhi kwesokunxele kuya bayethe ngesikhathi umlilo ubuncane. Ukuze iqolo cishe eziphothene engeza anyanisi Diced futhi ubilise enye imizuzu eyishumi.

Manje sekuyisikhathi sokuba benze ngaphambilini waphonsa umhluzi. It ziyoncibilika amaqanda inkukhu eluhlaza, kancane phehla bese uthumela zonke imbiza ezivamile. Liphalishi isicishe ilungele uthele ingilazi vodka, wathela usawoti kanye namakhambi oqoshiwe. Konke lokhu kahle enyakaza futhi sikadali imizuzu embalwa. Khona-ke ukuvala sikaphalafini futhi bagcizelele ukudla ingxenye yesine ihora. Manje ngoba sewuyazi ukuthi iresiphi elula enkambini zokusanhlamvu. Esigxotsheni kuzoba elimnandi ngaphezulu. Lungiselela it in ukulandelana efanayo phezu plate. Ngakho ungakwazi kalula ukupheka liphalishi-like ku epikinikini noma ukudoba.

Inketho nge inkukhu

Kuyinto elimnandi kakhulu futhi eqotho isidlo ephelele dinner umndeni. It iphekwe kuqhathaniswa ngokushesha futhi umane. Njengoba lokhu iphalishi iresiphi Field kusikisela ukuba khona iqoqo ezithile izingxenye ezenza ukuhlinzekwa zonke kunesidingo. Ngalesi sikhathi ekhaya lakho kumele wathola:

• Ipheya amalitha inkukhu umhluzi.
• A ingilazi unyaluthi okusanhlamvu.
• 300 amagremu inkukhu.
• 3 amazambane naphakathi.
• Inkukhu amaqanda.
• 50 amagremu of fat.
• Ikota iphakethe ibhotela.
• Usawoti kanye amakhambi fresh.

ukulandelana izenzo

Inkukhu umhluzi elachithwa zibe epanini bese ezifanele ithunyelwa umlilo. Ngokushesha uma amathumba, it is bacwiliswa amazambane oqoshiwe wageza amabele. Ngaphambi nje kokuba ama ukutholakala okusanhlamvu pan walala hhayi wageza inkukhu nemifino oqoshiwe. Ukuwalandela esitsheni cishe eseqedile engeza iqanda washaywa aqotshwe ubhekeni ethosiwe.

Ngemva kokuvala umlilo epanini ukuthumela ibhotela. Konke kuhamba kahle exubile ngelulela phezu kwezitsha. Uma wayefisa, ungakwazi ukulungiselela liphalishi phezu komlilo ensimini (iresiphi ngezithombe ubona sihloko lanamuhla).

Inketho ubisi

Dish okuphekiwe yilo ubuchwepheshe, ukunambitheka ehlukile kanti iphunga. Kuyinto enhle ukuthi zingadla amadala hhayi kuphela, kodwa futhi lesi sizukulwane esisha. Ukupheka ke udinga izithako elula, ukuthengwa okuyinto ngeke kuthinte isimo esikhwameni sakho. Leresiphi kuhilela ukusetshenziswa inkambu zokusanhlamvu ukudla ubhasikidi, okubandakanya:

• A ingilazi kakolweni.
• Izithandani onion ama.
• A ingilazi yobisi inkomazi.
• 100-150 amagremu ubhekeni.
• Isanqante isilinganiso.
• Ipheya ugarliki.
• Salt, bay leaf, parsley.

Ubuchwepheshe ukulungiselela

Ngokuphelele wageza futhi bahlanza kusuka esihle uthuli unyaluthi elicwiliswe usawoti emanzini abilayo imizuzu imizuzu cishe abangamashumi amabili. Lolu ketshezi kuso lashintsha ukusula futhi kabusha ulithumele phezu kwesitofu. Ngasikhathi sinye ku iphalishi esizayo engeza anyanisi oqotshiwe futhi isanqante oqoshiwe. Uma aphume pan ukuhwamuka wonke amanzi, wathela ubisi hot ugovuze kahle.

Ngemva kwemizuzu embalwa umuntu iqolo kubiliseni wathumela ubhekeni oqoshiwe, amahlamvu bay, parsley oqoshiwe nesweli olwembiza. Ready ezenziwe iphalishi bagcizelele ngaphansi lid lengxenye yesine ikubonisa ihora in a izitsha la Carte.

Ukuze kakhulu ukunciphisa isikhathi okusanhlamvu zokupheka, ochwepheshe abaningi abanolwazi ukuncoma cwilisa ngamanzi abandayo. Ngakho-ke siyakhukhumala nokuningi okulungiselelwe. Uma uhlela ukwenzani iphalishi ensimini akuyona ekhaya, kodwa ngokwemvelo, qiniseka ukuba bathuthukele uthole imbiza elihle, ladle nge isibambo eside, a ekhethekile ngikwazi ukuqala for kokuvula amathini inyama esemathinini nehhuku ezimise S-ngoba ulengise izitsha phezu komlilo.