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Tatar Gubad: iresiphi enkantolo yomiswa izithelo

Ukuze zonke izitsha zalo eziningi eziyingqayizivele abavela ezizweni ezihlukahlukene babe analogue. Lokhu kubuye lwesiTatar Gubad. Indlela sokulungiselela yayo sifana Russian Kurnik. Umehluko ebalulekile ukuthi Kórnik zamatshe ezahlukene ofakwe pancake sigudluke, futhi Gubad - akuyona, futhi ngempela ukugcwaliswa akuhlanganisi Russian bendabuko.

Gubad: Inhlama iresiphi

izithako:

  • imvubelo ezomile - 1 sachet noma sicindezelwe - 30 g;
  • imajarini noma bhotela - 100 g;
  • ubisi - 300 ml;
  • ufulawa - 3 izinkomishi;
  • ushukela - isigamu isipuni;
  • Salt - cishe isipuni;
  • Amaqanda - 2 PC.

Kuye uhlobo imbiliso esetshenziswa "ukudala wokuxovela", njengoba ugogo wethu, okungukuthi, uxove inhlama. imvubelo onomfutho is ayifake inkomishi sishisiswe 38 degrees ubisi (100 ml), ivuse, lapho esebeke zonke ushukela nofulawa isipuni. imizuzu 15-20 ingxube iphenduke cap Foam, ngakho lomgqakazo wethu usulungile. Inqobo nje uma kufanelekile, senza ngokwakho ukuhlolwa. Ncibilikisa ibhotela noma imajarini kuphole ukuxoxa. Thela imbiza ukuze inhlama kafulawa, usawoti, isiyaluyalu, engeza ibhotela amaqanda, ivuse futhi kahle. Bese wengeza isipanji futhi inhlama mesim, unezela ubisi olufudumele njengoba kudingeka. Kufanele uthole mass esithambile futhi pliable. Mboza ngendwangu emanzi futhi ususe endaweni efudumele cishe amahora amabili. Uma inhlama uvukile ngokuphawulekayo, uxove futhi futhi ushiye ukuyifinyelela. Nge imvubelo ezomile: uzengeze ngqo ufulawa ngosawoti kanye noshukela, bonke abanye iyafana inqubo ngenhla echazwe, ngaphandle ngesikhathi ukuma kwesokunxele ancipha kakhulu.

Gubad: ukugxusha iresiphi

The main isithako - enkantolo. Lokhu ikakhulukazi ezibomvu Tatar ushizi. Uma ungeke ukwazi ukuthenga ngomumo eyenziwe, zenzele wena. Kunzima ukucabanga iresiphi Tatar Gubad ngaphandle kwalo mkhiqizo.

Izithako yegceke:

Encwadini Skillet olujulile shisisa izaqheqhe kuze sikhule size pink. Khona-ke shukela ne bhotela. Zonke ndawonye, thina ubilise phezu ukushisa low, ibangele njalo, kuze kube uqweqwe izovuleka umbala brown ukukhanya.

Izithako ekuzaliseni:

  • enkantolo (ngomumo noma uyenze eyakho) - 500 g;
  • irayisi abilisiwe (okusanhlamvu eside kangcono hhayi banamathelane) - 200;
  • abilisiwe amaqanda aqotshwe - 4-5 PC.
  • steamed omisiwe oqoshiwe - 100 g;
  • ibhotela - 100 g;
  • ushukela - 2 wezipuni.

iresiphi Gubad ne cottage shizi: ukuqoqa pie

Round ezijulile baking dish amafutha ne bhotela. 2/3 Ukuhlolwa kwahlukaniswa, thina unikezele ngezinsizakalo ku-kumbuthano futhi ukudluliswa efomini. izingqimba stacked ka ukugxusha:

  • enkantolo;
  • irayisi;
  • izithelo ezomisiwe;
  • lamafutha;
  • ushukela;
  • amaqanda.

Inhlama asele ikhishwa, sigqoke ikhekhe futhi kahle zaschipyvaem.

Gubad: iresiphi ukufafaza

Nalapha futhi, ubudlelwane namanye okuhlukahlukene: British into enjalo ngokuthi "zimfundiso ziba yize".

izithako:

  • ibhotela - 50 g;
  • ushukela - 2 wezipuni;
  • ufulawa - 100 g

Hlanganisa ndawonye futhi triturated njengoba ukwakha imvuthuluka. Ziyakwazi pre-agcotshisiwe ufafaze phezulu ikhekhe ubisi. Iphuzu elibalulekile: Gubad asidingi isikhathi okuhlola, nje kudingeka ukubeka it kuhhavini. Kuhhavini at 190 degrees imizuzu 35-40. Sikhonza ashisayo bese uthathe yizicucu ngokushesha. Bon appétit!

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