Pilaf Samarkand - iresiphi ngesithombe

Pilaf - isidlo kazwelonke Uzbekistan, okuyinto Yenziwe iresiphi olukhethekile irayisi. Kahle amasu akhe ukupheka can iyiphi uwayehlalise. Ngemva pilaf - liphinde isidlo ethandwa, ngazo ungakwazi jabulisa emazweni Ase-Asia Ephakathi, e-Europe, America, Turkey nase-Iran, iPheresiya naseNdiya. Ungadliwa ukupheka nakho ngokuchichimayo. Nokho, original kakhulu kuyinto Samarkand pilaf.

Kangakanani leli pilaf

Kukhona legend ukuthi emikhankasweni yakhe Aleksandr Makedonsky uye ihlolwe futhi esikalini risotto zakudala, ogama izingxenye kungukuthi axutshwa nokudla. Lokhu kudla babekhonza emasangweni ngoqwembe esikhulu. On crumbly irayisi embondelene izingcezu inyama ibuthakathaka, izaqathe okugazingiwe kuhlangene anyanisi. Nokho, ngokusho kongoti, Samarkand pilaf linomlando omude. Ngokokuqala ngqá, lokhu dish ohlala kuso kuyakhulunywa ngaso encwadini yezindaba zemihla ngemihla yasePheresiya.

amasiko emishado

Plov - isidlo esihlanganisa. Ngemva iketela, futhi eziningi izivakashi. Samarkand pilaf iyona ukudla lomshado. Ngu isiko, ke waqala ukulungisa ngosuku olwandulela umkhosi. Inqubo lalinabashumayeli izigaba eziningana. Ukuqala belinganisa inani izivakashi kanye malini udinga ukupheka pilaf. Ukuze umuntu oyedwa, ngokuvamile amagremu 100 irayisi sathathwa ngefomu ezomile. lomshado Uzbek - celebration zikanokusho, okuletha ndawonye zonke izihlobo. Ngakho-ke, ukuze ulungiselele pilaf kwakudingeka 70 amakhilogramu elayisi. Ngenxa yale njongo sisebenzisa okumile ambalwa Ubukhulu umxhwele.

inombolo enkulu onion isanqante adingekayo leso samba semali pilaf. Ngakho-ke, ngaphambi komshado lahlelwa isenzakalo esithile esikhethekile, okuyinto wazala igama spazbi-tugrar. Ukuze wenze lokhu, endlini lapho ukugubha ukuthatha indawo, wamema. Abesilisa kuhlanzwe futhi phansi izaqathe, futhi abesifazane uya phezu irayisi, ngesikhathi ekamelweni elihlukile. Ngo kokuhlinzwa, izivakashi babephathwa ukuba izitsha ezahlukene. Kwakuwusuku manti, SAMSA, amakhekhe nokunye. Kusukela iziphuzo njengalokho sasikhona itiye eliluhlaza kuphela.

Ngokwesiko Samarkand pilaf Kwakufanele bahlale bekulungele ekuseni. Ngakho-ke, waqala ukupheka kusuka 4:00 am.

Kuyasiza uma isidlo

Pilaf kuyinto isidlo ewusizo. Phela, omunye izingxenye zalo eziyinhloko - irayisi. Ukwakheka kwalo mkhiqizo kufaka calcium ne-silicon. Ngalesi inzuzo pilaf kuphelile. Nge izaqathe umuntu uthola amavithamini fat-encibilikayo. Inyama okwazi bazogcwalisa umzimba amaprotheni. Samarkand pilaf ubhekwa ewusizo kakhulu ngenxa khona riboflavin. Amandla ayo wenze umzimba womuntu kalula ukuncela amino acid ngaphandle kwezinkinga.

Kuyaphawuleka ukuthi ngenxa indlela eyingqayizivele ulungiselela okuqukethwe amanoni ukudla ngamunye kungase kushintshwe ukunambitheka yakho. Ngemva yonke imikhiqizo kungukuthi elixutshwe. Othile ungenza ingxenye mafutha, futhi othile ukuba ukunambitheka irayisi futhi ingxenye enkulu ithenda inyama elimnandi kuhlangene izaqathi.

Njengoba izazi uthi, izinzuzo Samarkand pilaf ukuthi amuncwa umzimba cishe ngokuphelele. Ukuze enembile, lesi sibalo 98%. Futhi uthi isidlo akuyona ukudla osindayo esiswini.

Izici izitsha

Ukuze ukupheka pilaf Samarkand, kutuswa ukusebenzisa iwundlu. Uma lo mkhiqizo ayitholakali, kuba unogwaja efanelekayo, ingulube noma yenkomo. Akubalulekile ukungeza yenkukhu. Isici esiyinhloko lokhu dish - kuba inhlanganisela imikhiqizo kanye izakhiwo zalo yokudla okunempilo okungavamile.

Ngenxa yalokho lenyama ephekiwe selithamba ngaphezulu, soft futhi namanzi isanqante - esithambile futhi elimnandi, irayisi - kancane crumbly futhi yomile.

Yini edingekayo ukuze ukupheka

Yini ilungiselela pilaf Samarkand? Ungathenga isithako cishe kunoma iyiphi esitolo. Ngokukhethekile kufanele kukhokhelwe izinongo. Batinikela ukudla ngomumo eyenziwe ukunambitheka kokuvamile ukunambitheka. Ukulungisa pilaf iyadingeka:

1. 1 kg of inyama.
2. 1 kg irayisi.
3. 1 kg izaqathi.
4. 5 amakhanda anyanisi.
5. 200 amagremu kwezimvu ezikhulupheleyo. Le ngxenye ungayithola enye by amafutha yemifino, kuhlanganise ukotini.
6. 1 inkomishi chickpea. Umkhiqizo Kunconywa ukuba cwilisa emanzini abavamile usuku lonke.
7. 4 amakhanda garlic.
8. 2 pod pepper hot.
9. Usawoti kanye nezinongo. Ukuze silungiselele pilaf Ungasebenzisi isinongo ikhumini, emnyama futhi Barberry.

Ukuze kulungiswe dish ezenziwe isibalo esingangaleso izingxenye kudingeka iketela, ogama ivolumu 8 amalitha. Uma kudingeka, olinganise zingancishiswa.

Ukulungiselela ukudla

Ukuze uthole esihlwabusayo pilaf Samarkand, kufanele sokulungiselela kusengaphambili ezinye izingxenye zalo. Ikakhulukazi le osebenza ku chickpeas. Lo mkhiqizo kufanele ofakwe usuku ngamanzi abandayo okumsulwa. ketshezi kumele ngezikhathi akhanywa futhi washintsha kwentsha. Nut akahlale amanzi ngaphambi ukupheka pilaf.

Izaqathi kufanele bahlanzeke, washa futhi ufake Chop. Kungcono sinqume zibe emapheshana kabani ukujiya lingaphansi kuka 3 kwangu. Anyanisi futhi zigezwe kusukela husk kanye ukugeza. Kumele uthathe izindandatho noma amasongo nengxenye.

Inyama Kunconywa ukugeza, bese wagqoka ithawula iphepha ukuze yomiswe. Ngemva kwalokho uthathe enhle izingcezu ngifuna. Inyama uzobe ethosiwe eside kunezinye imikhiqizo, kodwa ukunambitheka kwalo ugciniwe.

ukwelashwa ukushisa

Ngakho, indlela ukupheka pilaf Samarkand? Iningi imikhiqizo ngaphambi kulayishwa embizeni kumele ukushisa ngayo. Uma ukupheka pilaf esetshenziswa kurdjuchnyj amafutha, uludinga endaweni cauldron ukufuthelana nge. Uma umkhiqizo uke indawo amafutha yemifino, bese kudingeka uwathele esitsheni futhi evuthayo kuze kube yilapho ufasimbe bluish. Manje, ngo-cauldron kufanele uzilungiselele babeka izingcezu inyama. Omkhiqizo kumele Fry kuze kuze kube Uthola luhlaza iyunifomu segolide. Ngemva kwalokho, inyama ngosawoti kanye pepper. Kulokhu, udinga ukuqinisekisa ukuthi mkhiqizo hhayi okuningi uyiphekwa. Kungenjalo inyama izovuleka ezinzima hhayi flavorful.

Lapho umkhiqizo ufinyelela esimweni wayefisa isidingo Kazan ukwengeza ezinye izaqathe oqoshiwe futhi anyanisi. Umlilo kumele kungancipha, ukuze imifino beqale ushise. Fry imikhiqizo kudingeka kuze anyanisi brown yegolide.

Sabeka imikhiqizo

Lapho kuphekeke anyanisi kanye izaqathe, ungakwazi dlulelani esinyathelweni esilandelayo. Kulesi sikhathi kubalulekile ukuba enze ngokushesha. Izaqathe ezisele kufanele bafake cauldron, bese cabaza. Awukwazi mix zonke izithako esitsheni. Ukuthi lokhu isici pilaf. Maphakathi isitsha phezu izaqathe kudingeka ukubeka garlic kanye pepper. Nge chickpea likhanyelwe. Peas ngikho okuzokuba phezu pepper nesweli. Uma wayefisa, umuntu angabona lungisani chickpeas.

Manje engeza zonke isinongo. Samarkand pilaf kuvela esihlwabusayo kakhulu, uma wanezela ikhumini, imbewu coriander futhi Barberry. Engeza izinongo kufanele kube ngokuqinile isanqante, etholakala ezansi cauldron akazange aqale ukosa. Phela izingxenye wanezela, kubalulekile ukuba uthele amanzi abilisiwe esitsheni.

Samarkand pilaf, izithombe zazo uvezwa ngenhla, kufanele uzilungiselele ku umlilo omncane. Bilisa okuqukethwe cauldron yentiwe kuze kuze chickpeas bancane.

Ukulungisa irayisi

Indlela ukupheka pilaf Samarkand ekhaya? Lona amandla womnikazi ngamunye. Into esemqoka ukulandela imithetho nokuthi siqine kangakanani. Nakuba ukulungiselela ukudla cauldron, kubalulekile ukuba alungiselele irayisi. Ukuze kuwufanele amanzi pre-thumba. Ngokuba abanjalo inqwaba irayisi idinga 1.5 noma 2 amalitha ketshezi. amanzi abilisiwe kufanele ngempela usawoti. Kodwa hhayi kakhulu. Kuyaphawuleka ukuthi usawoti sengezwe embizeni ekulungiseleleni inyama. Kungenjalo, ukunambitheka isidlo eseqedile zonakale.

Esikhathini ngenhla isibalo izingxenye ezidingekayo amabili wezipuni kasawoti. Inyama udinga ukuchitha nje ¼ of. Lo sawoti ezisele kumele ukungezwa amanzi abilisiwe. Ilayisi kumelwe sihlanzwe kathathu ngaphansi kwamanzi agelezayo.

Engeza ingxenye yokugcina

Samarkand pilaf iresiphi ukuthi ilula futhi kufinyeleleke kuwo wonke umuntu kufanele uzilungiselele ukulandelana ezithile. Lapho chickpeas endaweni cauldron yayithambile, ungakwazi ukwengeza lokugcina ingxenye pilaf - irayisi. Ingaphezulu umkhiqizo isitsha kumele angabekwa ngokucophelela. Kulokhu, okuqukethwe cauldron noma kunjalo akumelwe zixutshwe. Ezibalwe ngenhla kudingeka ukubeka ungqimba irayisi, bese nombala basakaza.

Ekuphetheni, e cauldron kufanele uthele amanzi abilisiwe anosawoti ukuze ezingeni walo wawenziwe ngamasentimitha ambalwa ngaphezu okusanhlamvu. Ngemva kwalokho, khuphula ukushisa ithangi of pilaf. Amanzi kufanele nithele endaweni cauldron. Uma lokhu kwenzeka, kuzomele uvule ungqimba irayisi. Ngesikhathi esifanayo kumelwe senze ngokushesha futhi ngokucophelela ukuze limele chickpeas ungqimba nemifino.

Lapho pilaf usulungile

Kungakanani ilungiselela pilaf Samarkand? Recipe ngesithombe nelesitsha ikuvumela ukuba ubone ukuthi kufanele banakekele ukupheka. Umthetho obaluleke kakhulu - akuhlangani imikhiqizo. Uma amanzi ayahwamuka e cauldron, kubalulekile ukuqoqa irayisi indunduma. Kuze phansi ethangini ukwenza izimbobo. Lokhu kumele kwenziwe kuyo yonke le ndawo afakazelwe. Lapho amanzi iyasha ngokuphelele, umlilo kufanele kuyehla kube sezingeni eliphansi. Ngemva kwalokho, kwabonakala uvalwe uvale lid.

Manje pilaf kufanele izilungiselele imizuzu 40 ngesikhathi umlilo omncane. Kungenjalo, imikhiqizo ngeke ashiswe. Ngemva kwesikhathi esibekiwe umlilo kumelwe kususwe futhi ushiye pilaf, embozwe imizuzu 10, ngakho "baphumule." Ngisho nangemva kokuba ukupheka pilaf ayikwazi enyakaza.

Ekupheleni

Manje ngoba sewuyazi ukuthi indlela ukupheka pilaf Samarkand. It is wakhonza ezihlukahlukene salads. Ngo Uzbekistan etafuleni ukubeka esitsheni ne izitsha ezifana shakarob. Lokhu isaladi Yenziwe utamatisi no-anyanisi. Uwugqokele ne usawoti kanye emnyama. amafutha yemifino sengezwe. Utamatisi uthathe tincetu, kanye no-anyanisi - izindandatho uhhafu. Zonke izingxenye akhiwa esitsheni ezijulile futhi isandla okuxubile. Lokhu isaladi ilungele pilaf.