Inyama isobho: zokupheka ezithakazelisayo futhi amasu ukupheka

iresiphi Corporate inyama izitsha ngilanda umndeni ngamunye. Inyama - iwumkhiqizo elikuvumela ukupheka okumnandi kanye inkambo lokuqala nelesibili. Njengoba indlela entsha ukupheka inyama isobho?

Inyama isobho nge meatballs. isidlo esihlwabusayo Kuyophumela ethubeni kuphela uma umpheki ukugxusha ngendlela efanele. Ukuze wenze lokhu kuzothatha izinhlobo ezimbalwa inyama ezingxenyeni alinganayo (ingulube, yenkomo kanye inkukhu) ukuze uthole iphawundi; yokungalungiseleli nge onion clove ezinhlanu garlic. Engeza iqanda elilodwa, pepper, usawoti kancane futhi isigamu inkomishi ukhilimu. Yokungalungiseleli ukuxubana okuhle kakhulu, yenza-ke sengathi inhlama. Ngokulandelayo, ukwakha ezimanzi izandla meatballs, wababeka amanzi (2.5 amalitha) abilayo. Linda ukuba ziye kwavela kanye ukudonsa. Umhluzi okuholela, ufake kuyo i-amazambane Diced, izaqathe amaqhafuqhafu yashizi lonke anyanisi ukuze isobho lase flavorful. Ngemva kwesigamu sehora engeza amahlamvu bay, ipea emnyama, dill oqoshiwe futhi meatballs. Phaka no ayisikhilimu omuncu.

Inyama isobho nge ukhukhamba. Kumele kwenziwe ocebile yenkomo umhluzi (2 amalitha), ukuhlunga, futhi uthathe tincetu yenkomo. Asikho isidingo engeza usawoti. Kuze kuphekwe, uthathe amazambane ezinhlanu zibe cubes, izaqathe umkami, nquma anyanisi bese grate ukhukhamba. Zonke imifino ethunyelwe umhluzi abilayo futhi upheke kubo ihora on ukushisa low, okungcono in a cooker ingcindezi. Ekupheleni ingilazi uthele brine, ungawujikijeli ambalwa amaqabunga bay futhi peppercorns. Phaka no amanzi okugqumisa omuncu.

Inyama isobho. Ukuze wenze kudingekile ukusebenzisa umhluzi kusukela inkukhu (1 ilitha), ngokusekelwe okuphekiwe webele inyama (500 g.). Inyama ukuyikhipha, wafaka le isobho 5 amazambane wonke, omunye isanqante, amagremu angamakhulu amathathu ukholifulawa. Pheka phezu emlilweni ophansi kuze isimo mushy. Ngokulandelayo, uthele isigamu ilitha ubisi hot, wafaka ucezu ibhotela inyama oqoshiwe. Letha abilayo isobho blender futhi lenhlanganisela. Phaka no a sprig of dill.

Inyama isobho nge amakhowe kungenziwa ngokushesha okukhulu. Udinga ukupheka umhluzi inkukhu ebeleni futhi amazambane cubes for isigamu sehora. Ngesikhathi elungela, Fry tincetu amakhowe nge oqoshiwe onion encane, isanqante vukuza kuze brown golden. Lapho amazambane okuphekwe, thumela epanini mushroom ingxube, imenze ngamathumba, uvala ekushiseni, ikhava bese ushiye for isigamu sehora ukuze isobho samanje. Phaka no ayisikhilimu omuncu kanye dill.

Inyama isobho nge ubhontshisi. Udinga iphawundi yengulube ukunquma zibe nezixhobo encane wafaka ukupheka ngamalitha amathathu ngehora elilodwa ne ukwengeza anyanisi, upelepele, usawoti kanye izaqathe wonke umhluzi kwaba elimnandi. Ubhontshisi ingilazi cwilisa ukuze uthole enye i ebusuku. Ngemva kwehora, ukususa imifino umhluzi abaphonse ebhodweni bese efakwa ubhontshisi evuvukele bese ukuphela imizuzu engamashumi amane on ukushisa low kakhulu. Okulandelayo, iya ku-isobho amazambane cubes, ukwenza perezharku ka anyanisi oqotshiwe, vukuza fake izaqathe, utamatisi unama, parsley oqoshiwe. Beka imizuzu 10 kuze ukudla okuphekwe.

Kulabo abangenawo isikhathi ukupheka, inyama isobho kungenziwa kuphekwe imifino okusemathinini. Ngokwesibonelo, owokuqala Kunconywa ukwenza ne ukwengeza embizeni emabhontjisi. Kodwa kulokhu ukubeka kanye perezharkoy.

Izivakashi ungajabulisa isidlo sokuqala ebhodweni. Ukupheka ke udinga yengulube Chop fake endaweni esitsheni flameproof. Mugs nquma anyanisi bese gazinga emafutheni wembatha inyama. Ngaphezu kwalokho ukusabalalisa ungqimba amazambane cubes pods ubhontshisi oluhlaza kanye nosawoti. Thela abilayo umhluzi bagxila bese uthumela kuhhavini ihora, ukuvala uvalwe amboze isidlo. Ngaphambi sikhonza, wafaka isipuni enkulu ukhilimu omuncu ufafaze dill oqoshiwe.

Bon appétit!