Inyama yenkomo nolimi: indlela ukulungiselela kahle

Ulimi - omunye izingcezu esihlwabusayo kakhulu futhi okumnandi atholakala enyameni yenkomo. Kungaba nje ubilise bese bekhonza sauce noma lisetshenziswe ukupheka izitsha ezahlukene. Ngakho kukhona endlini yenkomo nolimi. Indlela ukulungiselela le ubuhle? Wena kuzosiza ezihlukahlukene zokupheka. Ngokwesibonelo, kungaba amasaladi, aspic, wosa. Kodwa ngaphambi kokuba uqale cishe yonke unezinkinga indlela ukulungiselela kahle.

Indlela ukupheka yenkomo ulimi?

Hlola izici yale nqubo. Pheka Ware e omningi walo okungenani amahora angu-3 (noma 3.5), imizuzu engu-30 kamuva ayifake ibhodwe izaqathe lonke futhi anyanisi kanye simmered. Salt for isigamu sehora ngaphambi kokuphela, futhi uzimisele ukuhlola lokhu: ichopho ihlabekile ngommese noma prong ekuphambukeni. Uma kalula ibhoboze inyama, kusho ukuthi ungathola. Futhi manje yisikhathi ukususa ifilimu, yiluphi ulimi kufanele ibekwe ngokushesha emanzini iqhwa. Ngaleso sikhathi kuyoba khona kuphela ukunyakaza okuncane ngaphansi kwesandla lengqamu ukudonsa ke.

Baked yenkomo nolimi: indlela ukulungiselela

Suite imikhiqizo:

• yenkomo nolimi - 800 g;
• ukhilimu - 40 g;
• anyanisi;
• izaqathe;
• usawoti;
• izinongo;
• umfire;
• seasonings;
• lwesinaphi (sauce).

Lapho upheka umhluzi engeza isanqante vukuza, baphonse leaf bay, ufafaze isithokelo. Inyama ukusula kusukela ifilimu, uthathe izingxenye. Ukhilimu omuncu exutshwe lwesinaphi, oqotshiwe anyanisi. Beka isidlo baking ngongqimba anyanisi, ukuxubha ngamunye sauce lelungiselelwe. Thumela ngendlela osuke usushisa kakade 200 degree kuhhavini. Inyama yenkomo nolimi kuhhavini kumele lulandelwe 20 imizuzu. Ulimi nge amakhowe

izithako:

• isikhunta (amakhowe);
• anyanisi evamile;
• ukhilimu;
• lamafutha;
• usawoti;
• izinongo;
• imifino ezahlukene;
• yenkomo nolimi.

Indlela ukulungiselela:

1. Bilisa inyama, asuse isikhumba, uthathe cubes.
2. Amakhowe wageza, usike. Fake usike anyanisi bese gazinga, bese ufaka amakhowe. Fry ndawonye emizuzwini engu-15.
3. Epanini uyithose uthele ukhilimu imizuzu 20 wokukucima.
4. Mix ngomumo amakhowe nge ulimi, uthele amakhambi ukubeka endishini isaladi.

isaladi

Suite imikhiqizo:

• ogrutsy pickled (6 izicucu);
• Amazambane (amayunithi 2);
• amaqanda abilisiwe (2 PC);
• imayonnaise;
• amakhowe zifakwe emanzini anosawoti (100 g);
• Uropi;
• yenkomo nolimi.

Indlela ukupheka

1. Pheka ulimi, amaqanda, amazambane.
2. Sika: ulimi - uJulienne amakhowe - tincetu, amazambane, ukhukhamba namaqanda - Diced.
3. Thela isitsha, engeza ukhilimu omuncu, isiyaluyalu, Hlobisa ngamakhambi oqoshiwe.

Ulimi "we Caucasian"

Setha izithako:

• walnuts;
• amakhowe;
• anyanisi;
• usawoti;
• ukhilimu omuncu;
• dill;
• imbewu emhlophe.

Indlela ukupheka

Oku-kuphekwe ulimi uthathe nezixhobo, fake usike garlic, onion. Fry kubo kanye amakhowe ibhotela. Ngalesi sikhathi, ugaye walnuts nohhafu ukhilimu omuncu engeza ukuze amakhowe, isiyaluyalu. Fry imizuzu 20. Izingcezu ulimi ngelulela esitsheni, ukuhlobisa phezulu ngalinye spoon mushroom sauce ufafaze nuts ezisele futhi emhlophe okusanhlamvu kanye namakhambi.

jellied ulimi

Setha izithako:

• ulimi;
• anyanisi;
• izaqathe;
• usawoti;
• izinongo njengoba oyifunayo.

Lolu limi ukupheka. Ukuze ahlobise isidingo izaqathe abilisiwe, amaqanda, uphizi oluhlaza, gelatin, parsley, dill.

Indlela ukupheka

Ubilise ulimi, umhluzi, epholile futhi ukwengeza galantine. Ngemva 1 ihora, ukubeka i-pan phezu komlilo, ukuncibilikisa gelatin. Inyama uthathe tincetu nomzimba omncane, uhlele phezu kwezitsha, engeza ukudla (amaqanda, uphizi, izaqathe), uthele umhluzi wafaka endaweni epholile. Uhlobise ngamakhambi.