Inyama in Batter: indlela ukulungiselela bese uthumela

Inyama in Batter cishe akunakwenzeka lokudlela up, ngoba ubuchwepheshe silula, futhi inyama njalo kuvela namanzi futhi ithenda. Futhi uma nikwenza lokho konke kulungile, uyogcina uthole esihlwabusayo ngempela, ithenda kanye isidlo namanzi.

Esikhathini Batter kungenziwa kuphekwe noma iyiphi inyama: ingulube, yenkomo, inyama yenkukhu ngisho kwasolwandle, ezifana crab inyama - umuntu onjalo manje.

Yiqiniso, kungenzeka, ngaphandle kokuchitha isikhathi, uhlanganise iqanda ufulawa kanye nezinongo. Lokhu kuyoba Batter elula, kungaba agcobhoze izingcezu inyama gazinga epanini. Ukuze uthole obucayi xaxa ukunambitheka inyama phambi ukuthosa badinga beat kancane off. Izingcezu ezincane inyama lisikiwe, isikhathi esingaphansi iyadingeka ukuze yokuwugazinga yayo. Kuyinto indlela engcono kakhulu ukupheka inyama yenkukhu.

Indlela ukupheka ehlukile inyama Batter? Zikhona izindlela eziningana ezithakazelisayo, kancane eziyinkimbinkimbi kakhulu kunesokuqala. Kodwa inyama kuyinto okumnandi okuningi.

Ngokuvamile Batter okulungiselelwe kusukela isitashi esikhundleni kafulawa. Ngokuyinhloko lezi izitsha ezahlukene Chinese. Yiqiniso, lezi izindlela, izici ezihlukahlukene iye yashintshwa abanye.

It wayengomunye walabo ukudla Kuzoxoxwa: Inyama in Batter of isitashi. 200 amagremu yengulube mafutha kufanele uthathe izingcezu ezincane ifomu lesifanele. Khona-ke kubalulekile ukuba uhlanganise amaqanda amabili, 100 g isitashi, futhi 2 wezipuni yamagilebhisi uviniga sengezwe isipuni ushukela nosawoti ukunambitha. Inyama ukusabalala in Batter bese spoon libutha iqatha lenyama kanye esincane Batter, zisakazwa a hot uyithose pan, ivuse gazinga e imizuzu eminingana ngakolunye uhlangothi kanti ke abanye.

Ungakwazi ukupheka inyama in Batter ngaphandle amaqanda. Ngokwesibonelo, isitashi kokuba exutshwe namanzi kanye nezinongo. Kulesi sisekelo, Batter ilungiselela omunye Chinese inyama izitsha. Esinye isici lokhu dish ukuthi ngaphambi kokuba uqale ukuthosa inyama, kufanele ukushiywa Batter isitashi emaminithi la-20.

inyama Ngaphezu kwalokho, ngokuvumelana iresiphi, kungcono kuthiwa ukukhonza nge sauce. Silungiswa amafutha efanayo, lapho inyama okugazingiwe. Kulesi uwoyela engeza 2 wezipuni ushukela uhlanganise. Ngemva kwesikhashana ushukela ne bhotela uanyanisi, oqoshiwe. Its ethosiwe ngeminithi elilodwa, bese ungeze ngaphambilini walungisa ingilazi umhluzi kanye soy sauce (2 wezipuni). Bilisa. Esikhathini sauce ukubila engeza izaqathe oqoshiwe, pepper kanye clove ambalwa garlic. Isinyathelo sokugcina - uthele sauce isitashi ezisele, njalo ibangele okuqukethwe pan. Lokhu sauce ngaphambi kokukhonza uthele inyama in Batter.

Esikhathini iresiphi elandelayo, inyama phambi ngikubeka Batter kumele kulolo ketshezi. Marinade Yenziwe 2-3 clove sikagalikhi nengulube, isipuni ushukela, inani elincane usoso wesoya kanye nezinongo. Okokuqala, u-garlic exutshwe ushukela kwesokunxele kuya yenza ngaye ukunikeza ijusi. Engeza sauce soy kanye nezinongo, ezifana paprika. Lokhu marinade lenzelwa thinly lisikiwe futhi washaywa off inyama imizuzu embalwa.

Phakathi nalesi sikhathi, shisisa pan upheke Batter of isitashi kanye amaqanda. Inyama shift in Batter bese ethosiwe epanini ukuthosa futhi emva kwamaminithi ambalwa ohlangothini ngalunye.

I uhlobise ephelele inyama in Batter Yiqiniso, irayisi abilisiwe noma imifino. Nokho, ngesicelo umpheki esingazilungisa yimuphi omunye side dish.

Ungakwazi Fry in Batter kanye neminye imikhiqizo. Ngokwesibonelo, ibhulakufesi ilungele ushizi in Batter.

250 g ushizi kanzima uthathe ipuleti sikwele uhlangothi 6 cm begodu mayelana 6 mm obukhulu. Ashaya kashizi elenziwe isipuni kafulawa, amaqanda futhi ubhiya 4 wezipuni wokukhanyisa Batter ukwengeza izinongo. Ushizi bacwilisa in Batter kanye ethosiwe emafutheni esishisayo kuze ecolekile. Ukuze ususe amafutha ngokweqile, ushizi siphelile udinga wagqoka ithawula ephepheni.