Ukudla kanye iziphuzoZokupheka

Salting amakhowe

Isizini umkhiqizo esinjalo, like amakhowe, sihamba ngokushesha, ngakho-ke njalo ngokucindezela umbuzo indlela ukulungiselela izipho ezimangalisayo yehlathi ebusika. Old nendlela efakazisiwe wokusindisa - pickling. Ngenxa yale njongo uyakulondoloza ngempumelelo futhi okungabizi. Zonke ezaziwayo ukudla ukupheka noma usawoti kunomthelela ukongiwa umkhiqizo, it kuvimbela ukuthuthukiswa amagciwane ayingozi futhi isikhunta. Ubhubhisa kubo, ukuvimbela umsebenzi ayingozi imikhiqizo ushevu futhi wenze ukudla engenakudliwa ngobubi bawo.

Amakhowe esakazwa ezweni lethu, ikakhulukazi ezindaweni ezinamahlathi. Sinenkosi ukunambitheka ethize futhi iphunga, banjalo izibiliboco, nayo yonke ekwindla iqala amakhowe salting - ubisi amakhowe, amakhowe, volnushek, uwoyela noma ezinye syroezhek. Lokhu processing indlela ukhiqiza quality enhle kakhulu imikhiqizo futhi ikuvumela ukuba bahlale kuze ngesizini ezayo, lapho pickers abanolwazi hhayi ngakho abanolwazi ayaqala ukuba sihlanganyele "ukuzingela sokuthula '.

iresiphi 1

Indlela abandayo awunankinga ngokuba ukuwafaka amakhowe aqukethe ubisi Milky futhi asidingi abilayo, isibonelo, volnushek, shaft noma ubisi amakhowe. Lokhu ngosawoti sihlinzekela eside yabo (12 kuya ku-48 amahora) sifakwe emanzini emanzini usawoti abandayo, esiza ukuqeda ukubaba. It kumele ishintshwe okungenani kabili noma kathathu ngosuku.

imikhiqizo adingekayo:
1 kg lelungiselelwe (sihlanza wageza macerated) isikhunta;
½ 1 isipuni sikasawoti;
7 amaqabunga currants omnyama;
1 isipuni horseradish (kumelwe sihlanzwe, ukugeza oqoshiwe);
1 bay leaf;
5-6 uphizi allspice;
3 clove ihlumela omisiwe.

Soaked volnushki, shaft noma shift amakhowe colander, wageza ngamanzi agobhozayo, isuswe, ngoba nkinga wako. Ngemva kwalokho, le ngosawoti amakhowe. On phansi ukulungele Ceramic noma koqweqwe lwawo ware (hhayi ukusebenzisa polyethylene noma metal!) With ungqimba ezondile usawoti kuthululwe kuso nesikhunta ukusabalala imigqa (phezulu side phansi izigqoko). Umugqa ngamunye uthele usawoti kanye izinongo. Embozwe gauze oyinyumba, wagqoka umthwalo phezulu. Amakhowe kufanele cindezela bese ugqamisa juice. Ezindaweni ezibandayo, ume ngaphansi isisindo izinsuku ezimbili noma ezintathu, igcwele izingqimba obukhulu kojeke lelungiselelwe (ingilazi). Amakhowe ucindezele phansi kangangokuthi ngokupheleleyo dibikeza juice. Amabhange eneziqongo polyethylene, wafaka ku esiqandisini. Esikhathini ukudla washisa ngenyanga.

iresiphi 2

Ngokuvamile isikhunta salting ashisayo-isicelo, lokulondolozwa izimpungushe ebusika, uju, Mokhovikov, amafutha, isikhunta elimhlophe. imikhiqizo adingekayo:

  • 1 kg zezikhali zinhlobo nesikhunta isipanji nahlanza (y Mokhovikov, amafutha nomhlophe ahlukaniswa futhi uthathe yizicucu imilenze);
  • 1 inkomishi usawoti brine (1 litre amanzi abilayo usuhlakazekile isipuni 1 usawoti);
  • 5-6 uphizi allspice;
  • 1 bay leaf;
  • 1 nesinamoni induku yokuqondisa (5 cm);
  • 3 omisiwe clove ihlumela;
  • Omunye itiye spoon of uviniga (7-9%) kuya Ilitha imbiza isikhunta ngomumo.

Salting isikhunta le ndlela iqala nge abilayo yabo nosawoti ashisayo. Ngemva abilayo, izimpungushe kanye amakhowe abilisiwe imizuzu 25, uwoyela umlenze Mokhovikov cep abilisiwe imizuzu 20, futhi cap zabo - 8. Ngezikhathi ugovuze ngaphandle kokunikeza yokushiswa phansi pan. Foam ukususa ngesipuni slotted. Ekupheleni ukupheka (amakhowe kufanele uqale ezizika phansi), engeza izinongo. Hot kugcwaliswe izimbiza inzalo, engeza uviniga polyethylene eneziqongo. Emva lwaluyophola, wafaka ku esiqandisini. Yisebenzise ngemva kwezinsuku ezingu-20.

iresiphi 3

Salting amakhowe kudinga indlela ekhethekile, uma amakhowe. Babengakaze cwilisa, musa geza ubilise. Ukuze ukuwafaka ayisebenzisi noma yimaphi izinongo, kungenjalo konakalisa ukunambitheka kwabo kanti iphunga. Isilinganiso imikhiqizo:

  • kg amakhowe 1 okulungiselelwe (zonke ukungcola ukunamathela esusa wesula isipanji ohlanzekile);
  • 50 amagremu kasawoti (amakhowe kubhekwa isamba elikhulu 5-6% usawoti ngesilinganiso isikhunta).

Ezansi inetha enamelware izithelo ukusabalala izingqimba. cap yabo kufanele akhanyiswe phansi kusendlalelo ngasinye usawoti okufakwe. Lapho wonke amakhowe zibekwe, baphokophela phansi umthwalo sufficient ijusi. Ngemva suku ucabange ukuthi ubhekene izimbiza inzalo, cindezela phansi izinduku ezimbili (kumele Abut Ngasodongeni ikani nokwakha esiphambanweni). Polyethylene eneziqongo futhi ubekwe kwisiqandisi.

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