Indlela ukupheka amaqanda, obzharivaya isitshalo seqanda phezu hlupha

Isitshalo seqanda bezilokhu wacabangela Ungadla okumnandi kakhulu futhi umphelelisi owayephelele inyama. Ziningi izindlela wokwenza lokhu dish, kodwa umehluko ezibaluleke kakhulu yinqubo ukwelashwa ukushisa imikhiqizo. Ngakho-ke, umbuzo kanjani Fry isitshalo seqanda, kuyinto efanele kakhulu kule iresiphi. Iqiniso lokuthi amathole ezinjalo usebenzisa imifino ezithile ezidinga ukwelashwa yayo ukushisa. Kulokhu, lo isitshalo seqanda ingasetshenziswa cishe onkhe emasu ukupheka. Ezinye abapheki kubo kubhakwa, ethosiwe epanini, ngisho abilisiwe. Nokho, kungcono kakhulu ukuvula isitshalo seqanda phezu hlupha. Basuke afuthwe ngesibulali yiphunga lentuthu, onikeza isidlo ukunambitheka owengeziwe futhi ukunambitheka.

izithako

Ukuze silungiselele udinga:

• eggplant - 1 kg;
• utamatisi - 1 kg;
• anyanisi - 2 PC;
• pepper isaladi - 2 PC;
• amafutha yemifino - 2-3 tbsp.
• usawoti;
• pepper;
• Garlic - 2 clove.

ukukhethwa imifino

Abantu abaningi bacabanga ukuthi lokhu iresiphi kungathatha imifino endala. Lo mbono wenza amanga. Iqiniso liwukuthi ngokungefani utamatisi juice nezinye izinhlobo nokongiwa imikhiqizo nezibiliboco kuthiwa cishe hhayi ngaphansi ukufudumeza ukwelashwa, futhi ngenxa yalokho, izinga yabo kumele kube engasoleki.

ukuqeqeshwa

Okokuqala, sigqoke skewers pepper, utamatisi ne-eggplant. Indlela kuhilela baking emlilweni, okuvumela ukuba ahlanze ukudla ngaphambi kokuba ziphekwe. Ngesikhathi esifanayo akusiyo ku okufanayo uhlomo string imikhiqizo ndawonye ezahlukene, ngoba isivinini sabo sokulungiselela kuzohluka kakhulu. Ngemva kwalokho umlilo nokulungisa amalahle.

baking

Ukupheka imifino kuyadingeka ngokwehlukile. Isitshalo seqanda phezu hlupha okuphekiwe acishe blackening we uqweqwe. Bafanele propechsya kahle ukuthi lwahlolwa ukuze kunambitheke. Ukuzimisela izonqunywa lokuhambisa imifino on skewers. Uma ezitjhelelako kalula futhi ngesikhathi esifanayo umqulu, bangasifaka kubhekwe ngomumo. Ngemva kwalokho, wabhaka isitshalo seqanda phezu hlupha off ukushisa kanye zihlanzwe kusukela isikhumba. Ngokufanayo, kufanele ukulungiselela kanye pepper isaladi, nakuba abanye Ongoti uthanda nje efudumele kancane kuze kube, ukuze bakwazi ukususa uqweqwe. Utamatisi nje kancane ubhake waliphothula kusukela isikhumba.

ukuxuba

Uma zonke imifino luphele, kubalulekile ukuba uhlanze anyanisi. Khona-ke, yonke imikhiqizo zidlulela grinder inyama. Abanye abantu bakhetha ukusebenzisa blender, kodwa isitshalo seqanda wabhaka phezu hlupha iphenduke lokudlela okunamathelayo, abasenakuphumula ukunambitheka ethile. Ingxube kwaphumela sengezwe amafutha yemifino, usawoti, pepper nesweli is extruded. Khona-ke, bonke ngokuphelele exubile bese efakwa esiqandisini noma endaweni epholile for isigamu sehora.

okuphakelayo

Ukuze itafula amaqanda enjalo kufakwa ipuleti ahlukene selehlile. Ngokuvamile-ke sisetshenziswa spoon amapuleti ekhethekile ngamunye. Nokho, uma nezibiliboco wakhonza a kebab shish, kufanele ufake isicelo cauldron ezivamile. Badinga ukushonisa izingcezu inyama ukubanika ukunambitheka owengeziwe. Ikakhulukazi kuhlanganiswe kahle nezibiliboco ecubuziwe amazambane athosiwe emlilweni noma izimbambo.