Iresiphi eyinhloko ye-sauerkraut nama-beet neminye imifino

I-recipe ye-sauerkraut ne-beet ihlanganisa izithako ezilula nezithengekayo kuphela. Lokhu kulungiselelwa kunconywa ngenkathi ekwindla, lapho yonke imifino esemqoka eyenza lokhu kudla kuvuthwe emibhedeni. Ngokungafani nokuhluka kwendabuko, okulungiselelwe ngaphandle kwesithako esibomvu, iklabishi enjalo iyaba yiphunga elimnandi, elimnandi futhi libe nomthunzi okhanyayo omnandi.

I-Sauerkraut ne-beetroot: iresiphi yokulungisa isinyathelo-by-step

Izingxenye zomsebenzi wokusebenza:

• Igalikhi elisha - ikhanda eliphakathi;
• Iklabishi elimhlophe elincane - 2 kg;
• Isipele saseBulgaria (esingcono kunobomvu) - 1 pc.;
• Isithombo sebhitrudi esikhulu - 1 pc.;
• Amafutha e-sunflower ahlanzekile - ½ indebe;
• Usawoti ovamile - izinkezo ezimbili ezinkulu;
• Ushukela omhlophe we-sand - izinkezo ezintathu ezinkulu;
• Iviniga yetafula - 1 isipuni esikhulu;
• Amanzi ahlanzekile - ilitha elilodwa.

Ukucubungula imifino

I-recipe ye-sauerkraut ne-beet idinga ukusebenzisa imifino entsha neyemifino, eyakhula ngaphandle kokungezwa kwe-nitrate. Yingakho imikhiqizo enjalo ingcono kakhulu kuthengwa ezimakethe zamafama. Ngakho-ke, kuyadingeka ukuba ugeze iklabishi uphinde uyihlanze emaceleni omhlaba. Ngokulandelayo, amafoloko kufanele akhululwe ezigxotsheni neziqu ezinzima, kanti lonke lawo kufanele liqoshwe zibe yizicucu ezizokwazi ukungena kalula entanyeni yembiza.

Futhi, iresiphi ye-sauerkraut ne-beet inikeza ukusetshenziswa kwezithako ezifana ne-Bulgarian pepper kanye ne-garlic. Kufanele bahlanjululwe, bahlanzwe, basuse isiqu kanye namadks. Okulandelayo, i-garlic kumele iqoshwe ngommese, futhi i-pepper enhle - eqoshiwe zibe izingcezu eziphakathi. Ngaphezu kwalokho, kuyadingeka ukuhlanza i-beetroot kusuka ekhoneni bese usika utshani omncane.

Ngemuva kokuthi yonke imifino isetshenziswe, kumele ihlanganiswe esitsheni esisodwa futhi ixutshwe kahle, izandla ezincibilike kancane.

Inzalo yokudla

I-recipe ye-sauerkraut ne-beet incoma ukusebenzisa izimbiza ezibucayi kuphela (1.5, 2 noma 3 l) ukugcina lokhu kungenalutho. Kudingeka bahlanze igumbi lokudlela nge-soda, bese ubamba isitimela ngamaminithi angu-19-23.

Ukulungiswa kwe-marinade

Ukusawotikraut okusheshayo nama-beet kwakunamafutha ngesikhathi futhi igcinwe isikhathi eside emiphongolweni, kuyadingeka ukuwugcwalisa nge-marinade eshisayo. Ukuze ulungiselele ukhukhamba olunjalo, kudingekile ukuhlanganisa amanzi okuphuza, ufulawa usawoti kanye noshukela ogqamile, bese ubilisa zonke izithako. Ngemuva kwalokho, i-odwebhisi ehlanjululwe nge-sunflower kanye neviniga etafuleni kufanele ichithelwe kulolu ketshezi .

I-Seam

Ukusabalalisa imifino ezitsheni ezenziwe inzalo, kufanele kuthululwe ngamaninali abilayo, uphakamise uphinde ushiye ohlangothini uze uphephe ngokuphelele. Ngaphezu kwalokho, lezi zikhala kufanele zisuswe emiphongolweni noma efrijini futhi zigcinwe isikhathi esingangezinyanga ezingu-8-9.

Indlela yokukhonza etafuleni ngendlela efanele

I-Sauerkraut ne-beet kufanele ihanjiswe etafuleni njengendlela yokudla okumnandi nesiphunga elimnandi. Ukwenza lokhu, lo msebenzi kufanele ubeke esitsheni sesaladi, ufafazwe ngamanki anyanisi, ushukela namafutha we-sunflower, bese uxubene.