Imenyu yasehlobo. Indlela ukupheka okroshka?

Ngokwethembeka, angiqondi abantu abangathandi i-okroshki, kodwa ngiyamthanda nje! Okumnandi, obukhulu, ngekhilimu omuncu - leli liholide ngosuku olushisayo!

Indlela yokupheka okroshka kangcono: ku-yogurt, nge-whey, kwi-kvass, emanzini amaminerali ngokufaka uviniga - bese uthanda. Futhi isisekelo sinjalo yonke indawo: amakhukhamba amasha, isithombo samanzi, izimpaphe anyanisi eluhlaza, imifino yama-dill, amazambane abilisiwe, amaqanda abilisiwe nama-sausage abilisiwe (Yebo, izikhathi eziyikhulu eziphundu uma ubeka inyama ebilisiwe esikhundleni se-sausage).

Ngokwesiko, i-okroshka iphekwe ku-kvass. Ugogo wathi: "Namuhla ngizokwenza" i-kvass "" - okusho ukuthi lokhu akuyona isiphuzo, okungukuthi i-crumbled futhi igcwele i- kvass eyakhiwe yilezi zithako, zonke izithako ezingenhla, futhi ngaphezu kwakho konke ukusika nokuthululwa ngokwehlukana nosawoti, u-anyanisi oluhlaza, isithombo Futhi amakhukhamba amasha, kahle, amazambane abilisiwe namaqanda abilisiwe, imifino encane eqoshiwe ye-dill, ukuthinta iphunga le-pepper elimnyama - konke (ugogo wakhe wayengazange ngisho nomswakama, uma kungazelelwe kungazange kuvele). Wayepheka ngokwayo: wayehlale enesilazi esikhulu, mhlawumbe amalitha angu-5, okwesaba kakhulu ukuwaphuka, kuwo wenza umvubelo wakhe owenziwe kuhhavini ku-crackers omnyama kakhulu.

Zingaki imikhiqizo okufanele uthathe nokuthi upheka kanjani okroshka? Ngombono wami, impendulo yalo mbuzo: nakakhulu, kungcono-noma ngabe yonke ibhasi isilungile, sidle usuku lonke futhi ungakhathazeki.

Kodwa-ke, uma sicabanga ukuthi senza okroshka ngezigaba ezine, khona-ke i-kvass izodinga ngetitha, inani elingu-1.5 amalitha, ngakho-ke ngokungeziwe, okushoyo, bekukhona. Sithatha isithombo esihle sama-anyanisi aluhlaza, imayini efanele, gxuma amanzi futhi usike impaphe zibe yizicucu zamamitha angu-5-7, futhi kubalulekile, ekomelweni elihlukile, njengokwodaka, uxoke ngosawoti (mhlawumbe it tokkushkoy yamapulangwe) Ijusi ihlukaniswe kancane - kusuka kulokhu okshshini yethu izoba tastier, ihlolwe! Futhi into efanayo ukuyenza ngedill: usike bese uwushintsha kancane ngosawoti, nakuba i-dill ingase ingabonakali.

Ukhukhamba (3-4 akuwona amakhukhamba amancane) kanye nesithombo (izinto 5), ngithanda ukudlula i-grater, ejwayelekile, enkulu noma ephakathi, futhi ngibilisiwe kusengaphambili kanye namazambane abilisiwe (ama-2-3 amazambane aphakathi) aphethwe ama-cubes (kodwa nawe ungamsiza Bamba nge-grater enkulu). Ukupheka nokubiliswa kanzima amaqanda 2-3 aqoshiwe. Okokugcina uthathe ucezu lwamagremu emgqonyeni we-200 udokotela bese uthatha umncane, onobuhle, umngcele we-5 mm, ama-cubes.

Zonke izithako zixubene esitsheni esisodwa esikhulu noma epanini bese sithelwa nge-kvass efakiwe. Siphalaza izingxenye kumapuleti, kuzo zonke izinto esizifaka ngazo ngezipuni ezincane zokhilimu omuncu. Okroshka for kvass isilungile!

Kodwa-ke, ngiyavuma, kakade esikhathini eside esidlule angenzanga i-okroshka ku-kvass, kufana nememori kusukela ebuntwaneni, nakuzo zonke iziko, ngithanda ukuxuba i-kefir ngamanzi amaminerali abandayo okuthululela.

Indlela yokupheka okroshka kulokhu? Yebo, kanye ne-kvass. Vele uthathe u-kefir isigamu sebheyi nengxenye yelitha etafuleni lamanzi amaminerali, okuyi-carbonated (okwamanje yi-okroshka ukuphenduka okubukhali). I-Kefir namanzi amaminerali ngithatha cishe ngokulinganayo, nakuba lapha futhi ungaxuba ukunambitha, kuzoba okuthakazelisayo kakhulu uma uthatha i-yogurt kancane, ngakho-ke uma uthenga i-kefir emaphaketheni, bese uthatha iphakheji enkulu - ilitha.

Futhi i-okroshka enhle iyavela, uma ixubana ne-kefir esikhundleni samasondo omuncu omuncu wamanzi, cishe ngamanani afanayo naphezu kwe-serum eyodwa kungenzeka ukwenze noma yenza kube lula - futhi kuyaphuma noma kuyiphunga elimnandi.

Noma yikuphi okroshka, ukuze ngiyenze ngokwanelisayo, ngombono wami, ingcono kunabo bonke abanesinkwa esimhlophe, hhayi okomnandi, kodwa, kodwa ngokujwayelekile okubunjiwe noma i-podovym.

Ngingacabanga kakade ukuthi ngizothenga kanjani imifino emisha emakethe futhi ngenze okroshechki okwedlulele ngempelasonto ezayo futhi ngifisa sengathi wena ufana!

Futhi uma othile ephethe izimfihlo zawo, ukupheka okroshka, wabelane ngokuhlangenwe nakho, ake sizame!

Bon appetit!