Indlela yokupheka imvuthu ngegalikhi

Phakathi kwethu, ngicabanga ukuthi, abalandeli abaningi bathanda ukuphuza ingilazi noma amabhiya amabili omuhle. Kuqabula kakhulu futhi kunikeza umzimba amandla. Futhi ngubani othanda lokho okudlayo kuloluphuzo oluvuthayo lwe-foam? Yiqiniso, izibalo zesitolo zamanje zigcwele ukudla okulula okuhlukahlukene. Phakathi kwazo kunezinhlanzi eziningi zasolwandle zokubhema okushisayo nokubandayo, ukudla okunamanzi okusawoti nokunye okunjalo. Kodwa ingabe kukhona okungafani nokunambitheka okumnandi kwamanqina? Futhi ngisho nezinongo ezivundiwe ngendlela yegalikhi elimnandi.

Ukunambitheka okunjalo kunikezwa kakhulu ngabakhiqizi abaningi. Kodwa ingabe unesiqiniseko sokuthi uzodla ukudla okungokwemvelo, hhayi isethi yamagciwane, amameya nama-flavour? Akekho okhunjulwa yilezi zimpawu zamakhemikhali. Ukuze ungagcwalisi umzimba wakho ovele uhlatshiwe ngamadayisa okufakelwa namanye amakhemikhali, funda ukupheka imvuthu negalikhi ngokwakho. Lena yindlela engcono kakhulu yokujabulisa abathandekayo bakho ngesipili esiphundu ngaphandle kwengozi empilweni yabo. Futhi ikakhulukazi lokhu kubalulekile uma kuziwa ezinganeni ezithandayo isithwathwa.

Ngaphezu kwalokho, balala imali. Cabanga ukuthi bangaki abahlaziyi abathola kuwo isinkwa esisodwa kuphela. Inzuzo ibonakala. Futhi iresiphi manje sizokugqugquzela.

Indlela yokupheka imvuthu ngegalikhi

Akukho okulula. Okungenani izithako kanye nobuchwepheshe obuphekayo obuzopheka buzohambelana nazo zonke izivakashi. Ngisho nenhloko yomndeni ayiziphikisi injabulo yokuziphathisa isidlo esinjalo ngempelasonto yakhe yomthetho. Ikhaya ligijima ngegalikhi njengabantu bonke.

Ukulungiselela kwabo kuzodinga:

• Ingxenye yesithathu ye-isipuni sosawoti etafuleni;

• Ingxenye yesinkwa esinkwa ;

• Izipuni eziphambili ze-sunflower noma enye imifino yemifino (uma ufuna ukunikeza isidlo esilungisiwe i-flavour ehlukile futhi inzuzo, bese usebenzisa amafutha omnqumo);

• 3 izingcezu zikagalikhi omusha (ungakhathazeki, lokhu kuncane, ukunambitheka okunamandla ngeke kube khona).

Sizopheka kuhhavini, sishintshe kuze kube ngu-190 degrees. Isinkwa kufanele sinqunywe zibe tincetu, ubukhulu bayo obungadluli eyodwa cm. Abakwa-Garlic crackers akufanele babe mncane kakhulu noma bancane. Uma kungenjalo, uma sewomile, bazoba nje stale, okuyinto engonakalisa umbono we dish. Isinkwa ngasinye sesinkwa sinqunywa zibe izingxenye ezine.

Hlanganisa ugarlicli nge-grater encane. Siyidlulisela esitsheni esincane esijulile, lapho kuyoba lula ukuhlanganisa imikhiqizo. Sifaka usawoti namafutha, bese uxubanisisa ngokucophelela, ukuthi ubukhulu njengomphumela buye kwenzeka njengoba kungenzeka ukuthi uhambelana kakhulu. Ingxube elandelwayo kufanele ichithe ngqo kwi-baking sheet. Kuyo, ukugoqa ngokucophelela izinkama zesinkwa, ukuze zihlungwe kahle futhi zingashiswa.

Beka ishidi lokubhaka kuhhavini elifudumele cishe imizuzu engu-15. Lesi yisikhathi sokupheka esiphezulu, singase sihluke kuye ngokusuka kwesinkwa. Njalo qaphela izinga lokulungela ukudla okumnandi esikhathini esizayo. I-succulents ne-garlic kufanele ibe yi-toasty ne-crispy, kodwa ingabi ngokweqile. Uma nje isikhathi sidlula, ngobumnene futhi masinyane uphendulele zonke izingcezu ngaphesheya bese uzibuyisela kuhhavini omunye umzuzu wamaminithi. Konke kulungile! Ungathola isidlo ngokuphepha futhi ujabulele ukunambitheka kwayo okuyingqayizivele. Futhi yikuphi ukunambitheka ... Akekho ongakwazi ukuma.

I-succulents negalikhi ingadliwa kokubili eshisayo futhi efakwe. Kubathandi ababukhali, kukhona ukufakwa okukhethekile. I-sauce ekhethekile ilungele isiphuzo. Ibuye ilungiselelwe ngokushesha futhi ngezindleko ezincane zemikhiqizo. Hlanganisa nje ukunambitha kunoma yikuphi ukulinganisa imayonnaise, i-garlic eqoshiwe, ikhasi elibomvu nelomnyama kanye nekhilimu ephansi. Isithako sokugcina sizokwenza lo mchuzi ube uketshezi oluthe xaxa futhi ulungele ukusetshenziswa, futhi uzodambisa isipayisi.