Inqubo yokwenza i-jelly kusuka ku-ugqumugqumu ebusika

Jelly kusuka ugqumugqumu ebusika kulungiselelwe ngaso sonke isikhathi kunzima kakhulu kune-billet efanayo kusuka currant, cherry nezinye amajikijolo. Ngenxa yokuthi umkhiqizo onjalo uyasebenza, kuyadingeka ukwengeza inani elikhulu likashukela granulated. Kodwa mayelana nakho konke okuhlelekile.

Indlela yokwenza i-jelly kusuka ku-gooseberries: isinyathelo ngesinyathelo indlela yokulungiselela

Izingxenye ze dessert:

• Ukugcoba okuvuthiwe okuvuthiwe - 3.5 kg;
• Ishukela seSand - 2 kg;
• Amanzi ahlanzekile ajwayelekile - 1 ingilazi.

Ukukhetha okuhle amajikijolo

I-Jelly kusuka ku-ugqumugqabha ebusika ivela ngokukhethekile kakhulu, uma kulungiswa okunjalo ukuthola amajikijolo amakhulu futhi avuthiwe kuphela. Ngemuva kwalokho, uma uthenga umkhiqizo ohlaza okwesibhakabhaka nokusila, khona-ke i-dessert evela kuyo iyovela ebuhlungu kangangokuba ngeke isetshenziswe.

Ukucubungula izithelo

Ngaphambi kokwenza i-jelly ku-ugqumugqumu, kufanele uhlaziye ngokucophelela yonke amajikijolo athengwe noma aqoqwe. Kumele bahlanzwe amahlumela, besebenzisa izikhali ezibukhali kulokhu. Okulandelayo, wonke amajikijolo kufanele afakwe emgodini futhi adle amanzi abandayo. Ngemuva kwemizuzu engama-30, ugqumugqumu kufanele wageza ku-colander, unqunywe ngokuphelele uketshezi bese ufakwa epanini elikhulu.

Ukwelashwa okushisayo

Ukuze wenze i-jelly kusuka ku-ugqumugqabha ebusika, kuyadingeka ukuthi ufake izitsha ngamajikijolo emlilweni ophakathi, engeza amanzi amancane ahlungiwe futhi ulethe ngamathumba. Ekubunjweni okunjalo, imikhiqizo kufanele iphekwe kuze kube yilapho ithambisa futhi ihambisa ijusi layo. Emva kwalokhu, kunconywa ukuthi amajikijolo aphethwe kancane yi-tolstalk, asuswe epulatifeni, ahlile kancane futhi agxilwe ngesihlungo esisezingeni eliphakathi. Ikhekhe elisele akufanele lilahlwe, ngoba lizokwenza i-compote ye-vitamin ewusizo kakhulu.

Ngemuva kwalokhu, inhlama ephunga elivela emaspini kufanele iphinde ifakwe epanini, uthele ushukela kulo bese ubilisa ekushiseni okuphansi kuze kube yilapho inqwaba yehla (cishe isigamu sehora). Phakathi nalesi sikhathi, ungakwazi ukufaka izinambuzane ezincane izimbiza zezingilazi nezindwangu zensimbi.

Isigaba sokugcina ekulungiseleleni i-berry jelly

Ngemuva kokuthi amanzi ejikijolo avimba ukugcoba ngesikhathi sokubilisa, futhi ivolumu yayo iyancipha ngo-1/3, i-jelly ingafakwa ngokuphephile ezitsheni. Kule nqubo, kungcono ukusebenzisa umbhoshongo ngentamo enkulu, ngoba kunzima kakhulu ukuthululela izitsha. Izimbiza ezengeziwe ezigcwala kufanele zihlanganiswe futhi ziphenduke phansi. Kulo mhlaba, kuyadingeka ukumelana namahora angu-1-3, bese ubuyela esimweni esijwayelekile bese ulinde ukupholisa okuphelele. Emva kwalokho, i-berry jelly ingasuswa emiphongolweni, esiqandisini noma emasimini.

I-Jelly kusuka ku-ugqumugqabha ebusika izobe isilungele ukusetshenziswa kakade ezinsukwini ezingu-4-6 ngemuva kokubilisa kwayo. Uma kubonakala kuwe ukuthi umkhiqizo omnandi ube yi-liquid, ngakho-ke ngesikhathi esizayo ukwelashwa kokushisa kufanele kwandiswe enye isigamu sehora.

Ukusebenzisa i-billet enamandla kakhulu kusuka ku-gooseberries evuthiwe kufanele ihambisane netiyi elishisayo ne-toast fresh. Futhi, i-dessert i-dessert ifaneleka kahle ngama-pancake, ama-croissants, ama-pancake, ushizi neminye imikhiqizo eyobe ibhekwa kakhulu nalesi sigqoko esimnandi.