Indlela yokupheka imilenze ye-frog? Iresiphi yekhaya

Imilenze ye- Frog engxenyeni enkulu yabathengi namanje iyingqayizivele ye-culinary, kodwa hhayi kuze kube manje, ngoba ingathengwa namuhla kunoma iyiphi imakethe enkulu noma idle endaweni yokudlela. Uma uzithengile eziluhlaza, uzobe ucabanga ukuthi ungayilungisa kanjani imilenze. I-recipe ikhona futhi ayikho, ungakhetha okufanele kakhulu. Ekuvikeleni imilenze, kufanele kuqashelwe ukuthi esimweni esidliwayo banokuthungwa okunamandla komzimba, okubhekwa njengokumnandi, kokudla futhi okumnandi okumnandi. Ibukeka njengenkukhu encane.

Imilenze ye-Frog: iresiphi ejulile

Izithako ezidingekayo:

• Imilenze ye-Frog (ngamathanga) - ama-30 ama-pcs .;
• I-egg - 2 pc.;
• I-Lemon - 1/2;
• Amafutha (raster) - 400 ml (noma izinkomishi ezimbili);
• Ketchup (thatha ubukhali) - 300 g;
• Amabhisikidi e-Biscuit - 200 g (noma ingilazi eyodwa);
• I-flour in / s - 100 g (0.5 indebe);
• Ubisi lonke - 1 tbsp. L.;
• Imifino yama-Parsley - iqembu;
• Usawoti (ukunambitha).

Ukupheka kanjani?

Imilenze ye-Frog yendlu isilungele kanje.

1. Ama-pawsi hlambulula, omile bese ufafaza usawoti ovela kuzo zonke izinhlangothi.
2. Lungisa i-batter, uvuselele ngokucophelela amaqanda obisi.
3. Amapayipi agqamile kufulawa, bese-ke into ngayinye ukugcoba ekuqhumeni bese ugijima ngezinkwa zokudla.
4. Thatha i-pan yokuthosa enezindonga ezinzima bese upheka ukuthosa okujulile.
5. Ama-paw 'ama-paws' anconywa ukuba athunyelwe emlilweni, agwetshiwe, bese egcinwe imizuzu embalwa eshavini esandulele.

Gqoka isidlo nge-lemon namahlumela emifino.

Iresiphi yokupheka imilenze yamafrog ngamakhowe

Imikhiqizo edingekayo :

• Amaqabunga amathanga - izingcezu ezingu-24;
• Ubisi obuphelele - 200 ml (izinkomishi ezimbili);
• I-flour ku / s - 5 tbsp. L.;
• Ama-mushroom amasha - 200 g;
• Amafutha (ephila) - 50 g;
• Imifino yama-Parsley - 50 g;
• Iwayini elimile (elimhlophe) - 150 ml;
• Iqanda le-egg yenkukhu - ama-2 ama-pcs .;
• Ijusi le-lemon (ingaba lime) - 1 tsp;
• Izinongo: usawoti, umhlabathi omhlophe (omhlophe) - ukunambitha.

Indlela yokupheka: imilenze ye-frog

1. I-recipe nama-mushroom ancoma ukuthi ama-paws ahlanjululwe, afake izitsha ngobisi ngehora eli-1 - lokhu kuzokwenyusa inyama futhi yenze kube lula ngethenda.
2. Bese usula amathanga nge-napkin, ufafaze usawoti, pepper, roll in ufulawa.
3. Sishisa inyama ehlanjululwayo, uthele ama-2 wezipuni zamafutha (okuhlanjululwa kahle), gazinga ama-paws kuze kube yilapho kubonakala imiphongolo eminyene.
4. Phakathi naleso sikhathi, amakhowe ageza, ahlanza, anqunywe tincetu ezincane (tincetu).
5. Fry the amakhowe phezu lonke ibhotela.
6. Amapayipi afakwa amakhowe, uthele iwayini, aphule imifino. Fry the pan yokudoba bese ubeka imizuzu 10.
7. Yakhelwe kusuka ku-sauce ye-stewing, i-drain, uhlobo, hlanganisa ngokucophelela nezikhupha. Thumela futhi epanini, uvuselele sonke isikhathi, ulethe ekuqiniseni.
8. Beka amaphakheji endle kanye nama-mushroom, uthele isobho esilungisiwe. Gcoba nge-greenery, ufafaze ijusi lemon.

Imilenze ye-frog ebhaka. Recipe nge ushizi

Isethi yemikhiqizo yomsebenzi:

• Imilenze ye-Frog (ngamathanga) - ama-24 ama-pcs;
• Ubisi - 200 ml (izinkomishi ezimbili);
• Butter - 40 g;
• Ushizi (izinhlobo ezinzima) - 50 g;
• Utamatisi sauce, ketchup - 4 tbsp. L.;
• Iqoqo lezinongo: pepper (emhlophe) pepper, usawoti - konke ukunambitha.

Indlela yokupheka ama-paws abhakabhaka nge ushizi

1. Geza, ama-paws omisiwe agwebe ubisi ngamaminithi angu-60.
2. Bese uzithola, uzifake nge-napkin, usawoti kanye ne-pepper kancane.
3. Fry the paws in hot frying pan nge ibhotela.
4. Thatha i-brazier, ugcobe izindonga ngamafutha, ubeke amathanga, uphezulu nge-sauce, ufafaze ushizi ogayiwe uphinde uthumele kuhhavini. Bhaka kuze kube ushizi ucibilike.
5. Khonza epulatifeni enezinhlayiya zelamula kanye namahlumela kunoma yikuphi ukulima.