iklabishi zifakwe emanzini anosawoti - amalungiselelo okumnandi ebusika. Lena isaladi emangalisayo muhle ngokulinganayo ngokwako, futhi ibhekwa nezinye izitsha njengoba. Omuny ngamunye izimfihlo babo ababathandayo ukupheka, izindlela zabo. Sihlanganyela abanye bethu.
"Provence" sebunyeni (iresiphi eyisisekelo)
Uyini iklabishi zifakwe emanzini anosawoti ukudla okusheshayo? "Provence" - ngakho leresiphi, futhi ngesizathu esihle, ngoba likhuluma French cuisine futhi Italian. Marinade izithako: uviniga (70%) - 5 ml, zemifino amafutha - 70-75 ml (uma uthanda), ushukela - 60 g (futhi ukunambitha) nosawoti, - kusuka 1 isipuni amanzi - mayelana 120 g Manje imifino umphelelisi iklabishi. Enososo, ukudla okusheshayo, "Provence" kuhlanganisa ngayinye amakhilogramu ikhanda iklabishi 2-3 pepper, elimnandi engcono, 1 isanqante esikhulu, futhi 1-2 clove sikagalikhi. Kungani kuthiwa okusheshayo? Ngoba kukhona isaladi can kakade ngemuva kwamahora 5-6 ngemva kokuvuna. Ukugcina umkhiqizo kufanele ibe ingilazi izimbiza esiqandisini. Liphinde pickled iklabishi "Provence" (ukudla okusheshayo), imi kanje: isanqante, ahlanzekile, deda on a grater ezinkulu. Kungaba abajwayelekile, kodwa kuyafaneleka ngaphezulu osetshenziselwa "Korean". Pepper khulula kusuka imbewu, sibe yimichilo. Iklabishi fake nquma. ukudlula Garlic ngokusebenzisa cindezela. Zonke tente epanini esikhulu isidumo. Egqoke iklabishi enjalo (zifakwe emanzini anosawoti, okusheshayo) "Provence" ukugcwaliswa: ngamanzi abandayo abilisiwe, usawoti ezifuywa nge ushukela, amafutha kanye uviniga zingezwa. Zonke izithako ziyoncibilika kahle futhi uthele imifino ukugqoka. Uma ufuna ukwengeza i-flavour allspice kanye coriander, isigaxana kancane. Mboza pan isivalo ezincane endaweni phezulu nokucindezelwa. Thumela nalutho endaweni epholile. Ngemva kwamahora angu-5, okumnandi iklabishi zifakwe emanzini anosawoti "Provence" sesilungele ukudliwa! Futhi uma ulinde usuku, futhi enza kuba okumnandi!
Iklabishi-Provencal "Original"
Kuyathakazelisa kakhulu futhi uyakumahlula isaladi uthola uma usebenzisa iresiphi kanje. Ngokwezinga elithile kufana sangaphambilini, kodwa izithako zokwenezela ukunikeza isidlo ukunambitheka kwako. Lenza into yokuqala, futhi esihlwabusayo ngempela zicwiliswe iklabishi. Kwelinye ingxenye kudinga: yemifino phansi - 2 kg; pepper - 1 kg; apula - 500 g; izaqathe - okufanayo; allspice - 1 idlanzana, i-bay leaf - izingcezu mayelana 10-12; amakinati - 1-1.5 izandla (ukunambitha). Wathela zonke marinade: Amanzi - nosawoti pint - 4-5 wezipuni uviniga (mhlawumbe apula) - kusukela 350 kuya 450 g, ushukela - isigamu inkomishi. Izingxenye sibe yimichilo amancane, banezela izinongo, bonke bagcwala marinade chilled futhi bagcizelele endaweni epholile, ngaphansi ikhava 3 amahora. Khona-ke nawe ungadla. Futhi ukugcina isikhashana lokhu dish emangalisayo, ngosuku olulandelayo ukulungele ukubeka isaladi ezitsheni, amboze nge zamabhodlela kapron bese ugcine ku esiqandisini.
Iklabishi "Provencal" nge ukhari
isidlo kakhulu ethafeni, ukupheka isikhathi ngeke uthathe eningi, kodwa Tuck kokubili ezihlathini zakhe konke okuzenzela. Umehluko omkhulu kusukela nemiyalelo odlule - yokusebenzisa ukhari, u-ginger, upelepele kanye ngisho ezinye izingxenye. Be waxwayisa: kuvela abukhali isidlo kancane! Ngakho: iklabishi - 1 clove (fake isitswebhu); izaqathe - 2 izicucu, sibe yimichilo; ginger impande - 50 g (grate). Futhi, vukuza kakhukhunathi uginindela - isigamu inkomishi amafutha omnqumo - 1 spoon ekamelweni lokudlela lwesinaphi - isipuni, 2 izingcezu abomvu green upelepele (uthathe yizicucu), e ukhari ukunambitheka, usawoti, ushukela, uviniga. Encwadini Skillet, shisisa amafutha, uthele izinongo, Fry ngomzuzu. Beka izaqathe kanye iklabishi, sauté. Susa kusuka ukushisa, engeza izithako ezisele futhi isiyaluyalu. Shiya ukuze marinate for 3-4 amahora. Uqedile!
Nayi iklabishi ezahlukene!