Ukudla nokuphuzaUkupheka

Iresiphi yamaqanda agxiliwe: okulula futhi okuqala

Kusukela kumkhiqizo onjalo obonakala sengathi ulula, njengamaqanda, ungakwazi ukupheka inombolo enkulu yokudla okulula okumnandi. Zingasetshenziswa njengezithako zama saladi ahlukene kanye nezitsha zokuzimela. Izindlela ezahlukene zokulungiselela zikwazi ukuzama cishe kuze kube phakade. Enye yezinto ezithandwa kakhulu, kodwa ngesikhathi esifanayo izitsha zangempela ziyiqanda eligxotshiwe. I-recipe elula ikuvumela ukuba wenze kalula ushintsho kukho kukho ukunambitheka kwakho futhi isikhathi ngasinye uthole umphumela omuhle kakhulu ozomangaza abathandekayo bakho.

Okuvamile futhi elula

Amaqanda enkukhu angagcwele noma yiziphi izithako, ezinikeza inkululeko egcwele yokudala futhi yenza ukulungiswa kwalesi siphuzo ngokushesha futhi kungabizi. Khetha imikhiqizo ehlanganiswe ngokwezibalo komunye nomunye, noma ivele nenhlanganisela emisha neyokuqala. I-iresiphi yamaqanda aqanjiweyo, uma efunwa, ingaba nzima ngokufaka izinkathi ezihlukahlukene zokudla noma izilwane zasolwandle ezingavamile. Mema izivakashi zakho ukuba uzame umphumela wocwaningo lwakho culinary. Qinisekisa ukuthi ukuzondana kuzokucela ukuthi uthole izindlela zokulungiselela amaqanda agcwele.

Nsuku zonke

Zama ukushiya amaqanda amakhanda ajwayelekile futhi upheke ukudla kwasekuseni into elula, kodwa yangempela. Bilisa amaqanda kanzima, uwafake egobolondo bese usika. Ngemva kwalokho, susa i-isikhupha bese usihliza. Fakela kahle imifino bese uyixuba ushizi ogayiwe ku-grater ushizi omuhle. Engeza i-yolk yomhlabathi engxenyeni bese ugcwalisa ama-half of the proteins. Ukudla kwasekuseni okumnandi futhi okuhlwabusayo sekulungele. Ukushintsha ushizi nezinye izinhlobo zashizi, uzothola njalo ukunambitheka okusha. Njengokulungiselela okusheshayo kokugcwaliswa, ungasebenzisa i-pate, isibindi sesinqunu, i-saumoni noma i-ham eqoshiwe - kunezinketho eziningi. Cabanga iresiphi yakho yesignesha yamaqanda agcwele ukudla kwasekuseni.

Inhlanganisela ephumelelayo

Ucabanga ukuthi inyoka enjalo ayikwazi ukujabulisa kakhulu? Uphutha! Ukuze sikuqinise, ake sabelane ngezindlela ezimbalwa zokupheka. Isibonelo, amaqanda agcwele i-mousse evela ku-Norway herring - abathandi bokusawoti nezivunguvungu. I-fillet ibhalwa nge-grinder yenyama futhi yengezwe kuma-yolk agayiwe, okhethwe ngamagilebhisi okusanhlamvu okubabayo futhi aphethwe ngamaprotheni. Ngokuba itafula lokugubha kuyoba iresiphi ephelele yamaqanda agcwele ama-seafood. Thatha ama-mussels, ama-shrimps, ama-squid noma noma yikuphi okuthandayo okuthandayo oyithandayo bese usisika kahle. Ubuningi obangelwayo buhlakazwa zibe amaprotheni angenalutho. I-Yolks iyodingeka ukuze uthole isoso. Hlanganisa nabo ukhilimu omuncu kanye ne-curd ushizi. Gcoba amaqanda agxishiwe nge-sauce elungiselelwe. Ungakwazi ukuhlobisa isidlo ngemifino eqoshiwe. Engeza le recipe yamaqanda agxiliwe kuqoqo lakho ngezikhathi ezikhethekile. Lesi sidlo, eqinisweni, singahlobisa noma yiliphi itafula, futhi ukunambitheka kwalo okubucayi nesicacile kuyodlulisela noma yikuphi ukugcoba. Yilungele ukwamukela ukuncoma mayelana nokunambitheka kwakho okungacabangi kobuciko nobuciko. Izivakashi zakho zizocela ukuphindaphindiwe ngokuphindaphindiwe.

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