Ikhekhe 'Iresi ka-Bird' iresiphi yokupheka ekhaya

Kunzima ukuthola indoda engakaze ilalele ikhekhe le-"Bird's Milk". Futhi ubizwa ngokuthi i-candy. Kungani amaswidi anegama elinjalo? Phela, kwaziwa ukuthi izinyoni eziningi azibisi ubisi, ngaphandle kwezilwane ezithile, njengama-penguin, ama-flamingos, amajuba nama-crooks. Yingakho ubisi lwezinyoni lwaqala ukubizwa ngokuthi into engavamile ukutholakala eqinisweni. Okungakaze kwenzeke, akunakwenzeka, ukusho kanjalo, umkhawulo wezifiso. "Ubisi lwe-Bird" ikhekhe luthiwa igama ukuze kukhishwe izinyosi ezinomsoco ngokugcwele, kube nokunambitheka okungaqondakali, ukudla okumnandi.

Umlando omncane

Izivakashi ezitolo zokudlela "Prague" okokuqala zikwazi ukunambitha ikhekhe "Ubisi Inyoni", iresiphi yayo eyakhiwe yi-odumile confectioner odumile Vladimir Mikhailovich Guralnik. Wabuye wenza uhlelo lwakhe empeleni. Ukuthandwa kakhulu lokhu kudla okutholakala ku-60-80's. Kwadlula ikhulu leminyaka. Ikhekhe laliphekwe ikakhulukazi eLeningrad naseMoscow, kodwa ngokuthakazelisayo, kwakungewona amafektri okwakhiqiza, kodwa ama-canteens ajwayelekile nezinye izikhungo zokudla ezincane. Yingakho "ubisi lwe-Bird" lwathengwa phezulu ngamahora. Ukuqoqwa kwekhekhe ngokuvamile kwakuncane, futhi konke ngoba kugcinwa okwesikhashana - cishe usuku. Kodwa akuzange kuthukuthele ama-confectioners ngokwabo noma amakhasimende, ngoba ukupheka ekuphekeni kanye nokunambitheka okumangalisayo okwenza ikhekhe liyizidlova zezwe ngempela. Ngaphezu kwalokho, kwaqala ukukwenza abesimame ekhaya. Ikhekhe "Ubisi Lwama-Bird", iresiphi eyakuyinto enzima ukuyithola ekunyatheliseni, idluliselwa emlonyeni kuya emlonyeni, futhi ukubunjwa kwalo kwakushintsha njalo futhi kugcwaliseka.

Ikhekhe "I-Bird Milk": iresiphi yesikhathi sethu

Namuhla lolu hlobo lokudla luyathandwa kakhulu. Iresiphi ye "Bird Milk" ayigcinwanga imfihlakalo, kwi-Inthanethi itholakala ngokuhlukahluka okuhlukahlukene. Ngakho-ke, noma ubani angabhaka ikhekhe elinjalo ekhaya. Kuqala ukubuka kungase kubonakale ukuthi kuyinkimbinkimbi ekulungiseleleni. Isikhathi siyothatha kancane, kodwa yikuphi ukudla okudakayo umndeni wonke uzokwazi ukuwudla.

Ngakho-ke kulabo abafuna ukupheka ikhekhe "Ubisi lwe-Bird" i-recipe elula:

Izithako: amaqanda angu-14, 3.5 izinkomishi ushukela, 2 izinkomishi ufulawa, 2 izinkomishi ubisi, isikhwama 1 gelatin, 350 g ibhotela, 4 wezipuni cocoa.

Ukulungiselela: Okokuqala udinga ukwenza ibhisikidi. Ingilazi yeshukela ishaywa ngamaqanda ama-4, kufulawa ophela (cishe 1 ingilazi) isungulwa kancane kancane. Ubuningi kumele buxubaniswe kahle ngokuvumelana okufanayo. Ikhekheji ibhakwa ngefomu lokuhlukaniswa cishe imizuzu engama-30.

Ukuze ulungise ukhilimu, udinga ukuthatha izikhupha zamaqanda asele (ungalahleli amaprotheni) bese ugawula. Khona-ke udinga ukwengeza ingilazi yobisi kanye no-1 tbsp kafulawa. Konke ukuxuba kahle futhi ulethe ngamathumba (ekugezeni kwamanzi), ngenkathi uvuselela njalo. Uma ukhilimu usuhlile, engeza ibhotela kuwo. Bese uhlanza i-gelatin emanzini afudumele, vumela ukuvuvukala nokushisa ukushisa. Ngemuva kwalokho, udinga ukuzamazama ingilazi yeshukela namaprotheni, uthele i-gelatin engxenyeni, uhlanganise kahle. Ekugcineni, hlanganisa ingxube ye-gelatin nekhilimu.

I-biscuit ehlile kufanele ibheke ama-halves amabili (okulula kakhulu ukwenza lokhu ngomese omkhulu). Ingxenye eyodwa ibeka ipuleti, i-lubricate cream enhle, ikhava ngesigamu sesibili. Beka ikhekhe endaweni ebandayo. Ukwenza kube mnandi futhi kube mnandi, ikhekhe lingagubungulwa nge-icing. Ilungiselelwe kanje: 0.5 izinkomishi ushukela, 50 g webhotela, 4 wezipuni cocoa kanye 3 wezipuni ubisi ukuletha ngamathumba, evuselela njalo.

Kumele kuqashelwe ukuthi ikhekhe elithi "Ubisi lwe-Bird" aliyona eyingqayizivele. Kunezindlela eziningi zokupheka kuzo zonke iresiphi ukuthi akekho owakhumbula ngempela ukuthi yiyiphi eyilungile kakhulu. Empeleni, lokhu akwanele kunoma ubani. Ngaphezu kwalokho, noma yikuphi iresiphi esetshenzisiwe, ikhekhe liyohlala lihle kakhulu.