Izimbambo zezinkukhu

Isitsha esihle kakhulu, esifanele ubhiya, sibhekwa izimbambo zezingulube . Akuzona ezibizayo futhi, mhlawumbe, ukuphumula kwabo kuphela ukuthi ukupheka kuthatha isikhathi eside. Ukudala le dish ungasebenzisa izindlela zokupheka ezahlukene.

Izimbambo zezinkukhu

Lungiselela i-marinade eyomile: lokhu kuhlanganiswa ama-20 g we-paprika, u-40 g usawoti, 20 g we-pepper omnyama, ama-clove amabili aqoshiwe, u-20 g we-rosemary omisiwe.

Lungisa izimbambo: uthathe ama-kilogram amabili wezimbambo zibe izingxenye bese uwahlanza ngamafutha yemifino kanye ne-marinade eyomile. Beka izimbambo efrijini ebusuku.

Lungisa i-sauce: epanini, ukushisa amafutha emifino bese udosa ama-clove angu-2 we-garlic, isigamu se-bulb. Fafaza ngosawoti, i-paprika yama-20g ne-pepper, gxuma. Engeza 40g ushukela, 40g we-ketchup, 40g lwesinaphi, 40g uju, 40g wewayini uviniga, 40g we-Worcestershire sauce.

Lungisa izimbambo: ukufudumala kuhhavini bese ubhaka inyama ibe yizinyanga ezimbili phezu kwe-grate, lapho ubeka khona imbiza ngamanzi ukuze ingawomile. Phuma kuhhavini, gqoka ucwecwe, ugcobe nge-sauce bese ugoqa, ufake elinye ihora kuhhavini. Khonza ngewayini elibomvu.

Izinkumbi zenyama yengulube nobhontshisi, amakhowe nama-apula

Ubilise ngaphandle kosawoti ama-200g. Hlanza ngaphansi kwamanzi abandayo 2 kg wezinyosi eziqoshiwe zengulube, usawoti, pepper. Gcoba amafutha omnqumo kanye nosawoti epanini lokugaya insimbi . Fry izimbambo ezivela nxazonke. Hlanza 1 isanqante, u-anyanisi 2 (obomvu nomhlophe) futhi uthathe izingcezu ezinkulu. Gaya ama-clove angu-3 wegalikhi. Fry the anyanisi, izaqathe kanye negalikhi. Ngaphansi kwe-scallop, faka izitshalo ze-sage, kuzo - izimbambo, bese uhluma imifino ethosiwe. Thela i-litre-litre yempuphu elishisayo, vala isembozo bese uyibeka kuhhavini imizuzu engu-40. Susa insika kusuka kuma-apula amathathu bese uthatha ama-cubes. Ama-mushroom angu-10 ahlukaniswe ngeziqephu ezine. Beka ama-apula, amakhowe nezinyosi zezinso ematithini, kanye nosawoti kanye nopelepele bese upheka amanye amaminithi angu-20. Susa isembozo, gcoba isidlo ngamagqabi ama-sage bese uvumela ukupholisa kancane.

Izimbambo zegobe ngesitayela sezwe

1kg 800g wezinkukhu zezinkukhu zifakwa epanini lemitha elilodwa. Ziphule ngamanzi bese ubeka umlilo omkhulu, ulethe emathumba. Umlilo unciphisa, umboze futhi udilize cishe ihora.

Lungisa i-sauce: mix in blender 125ml apula cider uviniga, u-40g ushukela onsundu, u-40g ushukela oqoshiwe oqoshiwe oqoshiwe, u-20g we- pepper jalapeno, u- 20g wewoyela wezitshalo, usawoti wesi-2, u-5g oregano, u-60ml ushukela we-sauce.

Beka izimbambo ku -grille ye-barbecue futhi gazinga imizuzu engu-20, ngokuvamile ujika, phezu komlilo ophakathi. Lubhala imizuzu eyishumi edlule nge-sauce.

Izinkumbi zengulube kuju

Sika izimbambo, faka esitsheni bese wengeza u-15 g we-ginger omisiwe, 40 g we-soy sauce, 5 g we-paprika, 4 g we- chili pepper, usawoti. Lubise umhlanga ngamunye uju. Beka isitsha esiqandisini amahora amathathu. Hlangisa ihhavini bese ulala ngezimbambo ze-grill. Ngaphansi kwesisekelo ufake i-baking sheet, ehlanganiswe ne-foil, ukuze ungabikho kuhhavini. Fry imizuzu engu-8 kusuka ezinhlangothini ezahlukene.

Izinkumbi zengulube nemifino

Sika i-kilogram yezimbambo, ugcwalise izimbali zonyaka, usawoti, pepper, ama-clove ama-garlic oqoshiwe. Faka ikhasi bese usika i-kilogram yamazambane, 2 izaqathe, engeza izimbambo uphinde uhlanganise. Faka konke esikhwameni sokubhaka. Beka ihora kuhhavini. Vula iphakheji, faka izimbambo esitsheni bese ufafaza amakhambi.

Ingulube ngezimbambo ngezinhlamvu ze-fennel ne-rosemary

Ezingxenyeni zengulube zenza amapulctures ngemuva, uwafake encekeni kagalikhi bese umboza imbewu ye-fennel ne-rosemary. Bese wenze izibopho ezinhlangothini bese ubeka ugarlic oqoshiwe lapho. Inyama ihlutswe ngosawoti, i-pepper, isinaphi, imise ngezintambo ezilukhuni, ukufaka isikhafu eceleni kwezimbambo. Faka i-baking sheet bese ubeka imizuzu engu-50 kuhhavini. Sika izintambo, usike izimbambo zibe yizicucu bese uzikhonza.

Izinkumbi zenyama yengulube enomsoco we-nyama

I-kilogram yezinkukhu izimbambo ezifafazwe nenhlanganisela ye-pepper, i-rosemary, usawoti, i-ginger namafutha 60 g we-soy sauce. Beka inyama ngesimo esingenakuvutha umlilo ukuze uhlangothi lwama-greasy lube phezulu. Bhaka ngehora nengxenye. Thatha izimbambo ngaphandle kwesimo bese uzibeka ekushiseni. Ngendlela yokuthululela amanzi ashisayo, exutshwe nama-inyama angama-secreted. Usawoti kanye nopelepele. I-sauce ephumela ekuthuleni izimbambo, ihlukaniswe izingxenye.