Ama-biscuits e-Ginger weNyaka Omusha: iresiphi yama-classic enezithombe

Kunzima ukusho uma isiko esidala saseYurophu sokunikeza abangane ama-biscuits e-ginger weNyaka Omusha kubonakala okokuqala. I-recipe yokwelashwa okumnandi yadluliselwa kumunye umama wendlu ukuya kwenye, ngokuhamba kwesikhathi kwashintsha, okwenza kube nokuhlukahluka okuningi. Kulesi sihloko sifuna ukukutshela indlela yokupheka amabhisikidi e-ginger oMnyaka Omusha ngezandla zakho.

Ama-biscuits e-Ginger ajwayelekile

Pheka lokhu okuhle kakhulu nezingane. Amaswidi afanelekayo angakhonjiswa ngokushesha itiye, futhi ungaqala ukuhlala esihlahleni njengendwangu. Ngenxa yenqubo yokusebenza esebenzayo, uzobe usondelene komunye nomunye. Funda ukupheka amabhisikidi e-ginger weNyaka Omusha nge-glaze:

• Hlanganisa i-mixer ene-70 amagremu webhotela elithambile neqanda elilodwa lezinkukhu kanye nama-gramu ayi-100 eshukela.
• Isimpande esisha somunwe (ngamamentimitha amabili kuphela), grate ku-grater emihle.
• Hlanganisa konke ukudla okulungiselelwe ndawonye, engeza kuzo amagremu angu-250 wefulawa osikiwe, isipuni se-cocoa, isipuni seganga lomhlabathi, isigamu sesipuni se-clove, isipuni sesinamoni, umquba wasawoti kanye nesikhwama se-powder baking.
• Gcoba inhlama ephunga elimnandi, ukumboze ifilimu yokudla bese ufaka esiqandisini isigamu sehora.
• Uma isikhathi sesifanele, uhlukanise ucezu oluvela enhlama, ulibeke phakathi kwamashidi amabili bese ubhala nge pin. Ubukhulu be-workpiece akumele kudlule amamitha ayizikhombisa.
• Ngesizo sobunjwa obunjengobunjwa, nqunqa umquba ngaphandle kwenhlama bese uyibeka ebhokisini lokubhaka.

Ngesikhathi ukudla okuvuthayo kuhhavini kuhhavini, ungalungisa ibheki elilandelayo. Ngaphambi kokuba uthumele amakhukhi etafuleni, kufanele ikhohliwe futhi ihlotshwe nge-sugar glaze.

Ama-biscuits e-Ginger weNyaka Omusha. Iresiphi ngesithombe

Labo abanenhlanhla yokuhamba nxazonke eYurophu ngoNovemba kaKhisimusi bayazi kahle ukuthandwa kwezipho ezenziwa ngezandla zabo. Amakhukhi e-Ginger aphekwe ekhaya noma athengwe ezimakethe zikaKhisimusi, bese efakwe emaphakheji amahle kubangani noma izihlobo zabo. Siphakamisa ukuthi sithathe lesi sibonelo esimangalisayo futhi silungiselele ikhukhi yokugaya isinkwa se-Gingerbread yoNyaka Omusha njengesipho. I-iresiphi yokwelapha okumnandi ilula:

• Esikhathini esikhulu, isibhamu 50 ml of juice orange, 100 amagremu ushukela, amathisipuni amathathu uju kanye iqanda elilodwa.
• Esikhathini samanzi oketshezi, engeza ama-350 amagremu wefulawa osikiwe, isikhwama se-powder baking, isipuni seganga lomhlabathi, ama-gramu angu-50 we-ginger candied kanye ne-isipuni sesinamoni.
• Hlanganisa inhlama, yakha ibhola kuyo futhi uyithumele esiqandisini isikhathi esingangxenye yehora noma ihora.
• Uma isikhathi esifanele sidlula, gxuma inhlama encane ngokwanele bese usika ama-biscuits ngosizo lwesikhunta. Lezi zingaba yizinsika, izinkanyezi, izithombe zamahhashi noma abantu, izingelosi noma izinyoni.
• Beka amabhilidi ebhodini lokubhaka elimbozwe ngesikhumba, bese uwapheka kuhhavini elushisayo ngaphambi kwemizuzu emihlanu.

Ngokushesha nje uma amakhukhi epholile, ungakhonza itiye, futhi bonke abanye basakaze emabhokisini amahle, bahlobise ngamabhande futhi banikele izivakashi.

Ama-biscuits e-Ginger. Iresiphi nge-ginger fresh

Lungiselela iholide i-cookies enhle kakhulu, ngaphambi kokunambitheka okungabikho muntu ongakuphikisa. Ukuzikhethela kwalokhu kudla ukuthi kungagcinwa isikhathi eside. Ngakho-ke, ukupheka ngesibindi ngobuningi, yibeke emabhokisini, uhlobise ngamakhadikhadi ngezifiso zikaKhisimusi futhi unikeze izipho ezijabulisayo kubangani. Funda indlela yokupheka ibhisikidi elimnandi le-ginger (iresiphi nge-ginger fresh):

• Hlanganisa ama-gramu angama-200 wefulawa osikiwe, ama-gramu angu-50 we-starch nama-50 amagremu ama-chips ama-coconut.
• Engeza emikhiqizo 100 amagremu ashukela, ama-gramu angu-200 webhotela elithambile, iqanda elilodwa, isipuni se- orange peel, usawoti omncane noshukela, kanye ne-isipuni esisodwa se-sinamoni yomhlabathi, i-cardamom ne-ginger ekhishwe.
• Hlanganisa inhlama, uyithumele emakhazeni, futhi ngemva kwesigamu sehora ubhaqe bese usebenzisa ukuma okufanelwe ukusika ama-biscuits.
• Hlanganisa uju oluketshezi nge-ginger powder, umboze ubuso bekhukhi ngenhlanganisela, ufafaze nge-chips chips.

Bhaka amaswidi ngamaminithi angaba yishumi kuhhavini elushisayo. Siyaqiniseka ukuthi uzoyithanda le bhisikidi ye-ginger (iresiphi). Umklamo we-Classic nge-glaze uyokwenza ube oyingqayizivele futhi ungakhohlwa.

Amakhukhi we-ginger ojikelezayo

Sikunikeza ukuthi uzame enye yokuphumula kwamaholidi. Iresiphi yama-biscuits e-ginger ngo-Eva Wonyaka Omusha:

• Esigodini esijulile, hlola ngesihlunu amabilazi amabili kafulawa. Faka kuso isoda, usawoti kanye nezinongo (isipuni segayini lomhlabathi nesinamoni, kanye nama-clove amancane).
• Esigodini esithile, isibhamu ndawonye 150 amagremu ebhotela, ingilazi ushukela kanye neqanda elilodwa. Engeza emikhiqizweni ingxenye yesithathu yeglasi yama-molasses, isipuni se-rum kanye nesigamu sesipuni sesipuni se-orange. Uma ufuna, ungathatha isikhundla se-vanilla nge-rum.
• Hlanganisa ingxube yoshukela kuze kube yinto efanayo. Ngemuva kwalokho, engeza ufulawa nezinongo, uhlanganise nabo ngobumnene, okwenza kube inhlama encane.
• Esikhathini sakusihlwa, hlanganisa ushukela kanye ne-pinch encane yesinamoni.
• Yakha amabhola afanayo kusuka enhlama enobubanzi bamamentimitha amabili, cwilisa ngayinye ibe yiphunga elimnandi nendawo endaweni yokubhaka egcwele isikhumba.

Bhaka ama-biscuits cishe imizuzu eyishumi, bese uvumela ukuthi uphole kancane futhi uwubeke esitokweni esihle.

Ama-biscuits e-Ginger ane-sugar coating

Ukwenza amakhukhi ahlanzekile ekhaya yindlela engcono kakhulu yokudala imizwa yokugcoba endlini. Iphunga lezinongo, ukuhlobisa uKhisimusi kusuka ekubhakeni nasekuseni kwesipho sokufaka isipho kungaveza kahle isimo seKhisimusi. Ngakho-ke, funda iresiphi yama-biscuits e-ginger weNyaka Omusha nge-glaze bese upheka nathi:

• Phakamisa isitsha esijulile nge-sieve ama-350 amagremu kafulawa, uxube ngamagremu angu-150 ushukela kanye ne-hydrated soda.
• Beka amathisipuni amabili we-ginger omhlabathi, umhlabathi wesinamoni kanye ne- vanilla ushukela endishini .
• Gcwalisa izikhupha ezimbili ngefoloko.
• Amagremu angu-150 ebhotela afaka kufulawa futhi agubungele imikhiqizo ngezandla zakho ukuze umphumela ube yi-crumb. Faka lapha izikhupha kanye nezinkezo ezimbili uju.
• Hamba ngesandla inhlama, bese uyibeka esiqandisini ngehora.
• Roll phakathi kwamashidi amabili e-confectionery ngendwangu yesikhumba senhlama futhi unqume amakhukhi angama-curly.
• Faka isinkwa esiphundu imizuzu eyishumi, futhi uma izikhala ziphosa phansi kancane, zihlobise nge-sugar icing.

Inzuzo enkulu ukuthi leli bhisikidi le-ginger linayo iresiphi elula kanye nekhono elilula lokubulawa. Siyaqiniseka ukuthi uzophumelela okokuqala ngokulungiselela leli khukhi ngokuhambisana nemiyalelo yethu.

I-Gingerbread

Ukuze uthabise izingane, udinga nje ukupheka isiphuzo sokuqala kubo. Siphakamisa ukuhlolwa kwe-ginger ngamabhere amahle, okuzokwenza ukuba ingane yakho imomotheka. Futhi kuyoba ngcono nakakhulu uma uhlanganyela ekubhakeni nasekuhlobiseni ukugcoba kwe-ginger nomndeni wonke. Ngaphambi kwakho iresiphi elula yama-biscuits e-ginger omnyaka omusha:

• Beka iphakethe elilodwa lebhotela epanini (kufanele kuqala lihlukaniswe ngommese), isigamu sengilazi yeshukela nengxenye yengilazi yama-black molasses.
• Beka isitsha emlilweni bese ulinda ushukela ukuba uqothule. Emva kwalokhu, ingxube kufanele ivunyelwe ukupholisa cishe imizuzu eyishumi.
• Engeza iqanda elishaywe kanye nengxenye isipuni se-vanilla esuswa epanini.
• Okulandelayo, thumela esikhathini esizayo inhlama ye isipuni sinamoni nesinki esomisiwe, kanye nehafu yesipuni se-clove kanye ne-baking soda encane.
• Hlanganisa izithako ezinezibuko ezine zefulawa, uxoke inhlama bese ushiya efrijini ngamahora ambalwa.
• Ukuhlolwa okulungiselelwe kukwanele ukulungiselela amabhere ayisishiyagalombili. Ukuze ungenzi iphutha ekubaleni, yenza iziqu ezinkulu zomzimba eziyisishiyagalombili (amabhola eziyi-5 cm phezulu), amabhola ayisishiyagalombili ama-2, ama-5 cm amakhanda, amabhola angama-32 aphakathi kwamapayipi, nezikhala eziyi-16 ezincane zendlebe.
• Beka amakhukhi ebhodini lokubhaka elihlanganiswe ne-foil. Amabhola okugcoba kufanele ahlelwe phansi, abanike umumo oyifunayo, kodwa hhayi ngaphezu kwekhilomitha eyodwa ukuphakama.
• Yenza izingcezu ze-chocolate ze-muzzle, amehlo, izindwangu nezinkinobho. Bhaka ukudla kuze kube yilapho usulungise kuhhavini elushisayo.

Lapho izinyosi zipholile, ungazihlobisa nge-sugar glaze. Isibonelo, udwebe imicibisholo, ama-panties noma izigqoko.

Indlu yokugaya isinkwa

Esinye isici esibaluleke kakhulu seKhisimusi yaseYurophu yindlu ye- gingerbread. Umndeni ngamunye uzama ukulungisa isakhiwo esihle kakhulu futhi sihlobisa ngendlela oyithandayo. Abafaki bezisebenzi ezihamba phambili kulezi zinsuku badala ubuciko obuqinile bokunamathela kwe-ginger, banikeze wonke umphakathi izindlu zamakhosi nezindlovukazi ezinhle. Siphakamisa ukuthi uzame isandla sakho ngalolu hlobo lobuciko. Iresiphi yama-biscuits e-ginger omnyaka omusha "Indawo":

• Okokuqala silungiselela inhlama. Ukuze wenze lokhu, hlanganisa ingilazi yoshukela, amagremu ayi-100 uju, isipuni se-ginger nama-clove. Beka izitsha ngenhlanganisela emlilweni bese ulindela izithako ukuba zichithe futhi zibe umthamo ofanayo.
• Engeza ama-250 amagremu ebhotela epanini, amaqanda amabili bese uxuba futhi, ngaphandle kokukhipha izitsha esitofu.
• Ngenye ingxube eshisayo, faka i-soda ne-800 amagremu kafulawa osikiwe. Hlanganisa inhlama, uyiqhube ibhola bese uyivumela iphinde iphele imizuzu eyishumi.
• Ukuze ungalingani nobukhulu bezindonga nophahla lwendlu ye-ginger, yenza umdwebo wekhadibhodi. Ukuphakama cishe kwezindonga kufanele kube ngu-10 cm, ubude bephansi buyi-16 cm, futhi ukuphakama kophahla kuyi-13 cm.
• Usebenzisa amaphethini wephepha, unqume ama-preforms avela enhlakeni egoqwe, uwabeke ebhodini lokubhaka eligcwele isikhumba, ubhake kuhhavini elushisayo ngaphambi kwemizuzu eyishumi.
• Lapho izindonga ze-gingerbread zipholile phansi, nqamula amafasitela neminyango ngomese. Uma ufuna, ungawadweba ushukela glaze, owenziwe ngamaprotheni amabili, i-sugar powder nejamu lemon.
• Lapho izindonga nophahla zihlotshisiwe, ungaqhubeka uhlanganise izingxenye. Ukuze wenze lokhu, fiphaza emaphethelweni amaqabunga nge-sugar glaze, uwahlanganise futhi uvumele ukuthi ume amahora amabili.

Hlangana nokwenza lolu hlelo lokuqala nomndeni wonke, futhi kunikezwe umoya omuhle kuwe. Uma ufisa, ungenza izindlu ezincane ze-gingerbread, uzihlobise nge-icing bese ubanika abangane nezihlobo njengesikhumbuzo seKhisimusi.

I-bhisikidi elula ye-ginger

Le recipe izobhena labo abafuna ukugcina isithombe esihle kuwo wonke amaholidi kaKhisimusi. Funda ukupheka amakhukhi we-ginger ngaphandle kwebhotela:

• Hlanganisa ingilazi yeshukela nge-50 amagremu we-apula puree (ukudla komntwana kungasetshenziswa).
• Engeza izinkezo ezine zosawoti omuncu nengxenye yesilazi yobisi kuyingxube. Hlanganisa zonke izithako ngokugcwele.
• Esikhathini esisodwa esihlukene, hlanganisa izinkomishi ezimbili nohhafu ufulawa, usawoti, isikhwama se-powder yokupheka, isipuni sesinkwa esisha esisha, igayiwe i-grater ecolekileyo, ithisipuni lesinamoni, ama-cloves amancane, i-nutmeg ne-sweet pepper.
• Hlanganisa uphinde uhlanganise zombili izingxube, engeza izithelo ezicandiwe kuwo.
• Hlanganisa inhlama bese uyiyeka eqandisini amahora ambalwa.
• Ukusuka inhlama ehlanganisiwe yiphume amakhukhi kunoma yikuphi ukuma, uyimboze ube yingxube yeshukela nesinamoni.

Bhaka ukudla kuhhavini ngamaminithi angaba ngu-7 bese ukhonza ngokushesha itiye. Sizojabula uma uthanda ukupheka leli bhisikidi le-ginger elikhanyayo loNyaka Omusha. I-recipe yalezi amaswidi ilula kakhulu, okusho ukuthi ungayipheka nezingane zakho.

I-Button Biscuits

Siphakamisa ukuthi upheke i-bhisikidi yangempela ye-ginger. Iresiphi:

• Inhlama yama-classic yalokhu kuphunga okumnandi ilungiselelwe kalula. Ukuze wenze lokhu, hlanganisa esitsheni esikhulu sama-gramu angu-200 kafulawa, izipuni ezintathu zeshukela, isipuni se-vanilla nesiganga somhlabathi, izikhupha ezimbili zamaqanda, usawoti kanye namagremu ama-100 ebhotela.
• Faka kahle izithako bese uhlanganise inhlama.
• Yiphakamise ungqimba bese unquma umbuthano ngeglasi elincane. Ephakathi nendawo ngayinye, yenza uphawu oluyingqayizivele ngesidlo esincani esincane. Ngalokhu ungasebenzisa i- spoon yokulinganisa. Inkinobho inkinobho ngayinye noma imigodi emine.
• Beka amakhukhi ebhokisini lokubhaka, uligcobe nge-yolk bese ubhaka uze upheke.

Uma izinkinobho zokuqala sezilungele, zivumele zipholile bese zikhonza etafuleni. Ukumangaza othandekayo, ungakwazi ukucubungula ezinye zezintambo bese uzihlobisa nge-Christmas fir noma ngaphakathi kwekamelo.

Isiphetho

Sithemba ukuthi uthande umqondo wokubhaka ama-biscuits we-ginger oNyaka Omusha. Iresiphi yezenzo ezinhle kakhulu ezikhetho ongazikhethela zona, uqeqeshwe ngesikhathi sokuzilibazisa futhi uqhubekile okuhlangenwe nakho okuhlangenwe nakho kocansi. Ukuhlobisa ukubhaka, ungasebenzisa ushukela wendabuko, ushokoledi noma i-caramel. Ungakhohlwa ukuthi amantongomane, izithelo ezifakiwe, ama-shavings nama-sinamoni azosiza ukunikeza ukunambitheka okungenakulibaleka esibindi sakho. Fantasize, sungula izindlela zokupheka ezintsha nezindlela zokuklama.