Ukwakhiwa kwe-marmalade. Yini eyenziwa i-jellyfish?

UMarmalade uyinambitheka, ethandwa yizingane zombili kanye nabantu abadala. Kodwa-ke, abantu abaningi baphikisana nokusetshenziswa kwalesi dessert. Ukwakhiwa kwe-marmalade kuyathakazelisa kakhulu labo abawuqaphela ngokucophelela izingane zabo. Yini eyenza isidlo esivela kuzo, yiziphi amakhemikhali ayenayo? Yiqiniso, ukwakheka komkhiqizo, okwenziwa eminyakeni eminingi edlule, kuhluke kakhulu namhlanje. Ngisho noma wazi ukuthi yiziphi izithako okufanele ziqukethe i-marmalade, kufanele uhlale unake idumela lomenzi.

Umlando we-marmalade

UMarmalade walethwa eRussia evela eMedithera nasemazweni asempumalanga. Kodwa ngisho naseGrisi lasendulo, ijusi lesithelo laphekwa futhi laqina emoyeni ovulekile elangeni. Ekuqaleni, kwakusetshenziswa izithelo ezithile kuphela eziqukethe inani elikhulu le-pectin. Lezi ama-apricot, ama-apula, i-quince nama-berries ambalwa. Ngokusungulwa kwemikhiqizo yokugaya okufakelwayo, ububanzi be-delicacy bunwetshiwe. Ukwakhiwa kwe-marmalade kushintshile kusukela ngaleso sikhathi. Abakhiqizi abaningi basebenzisa izinto ezincane, ama-flavour kanye ne-gelatin eshibhile. Uma ungafuni ukuthatha izingozi bese uthenge "ikati esakeni", ungenza umama ekhaya, akulona nzima kakhulu.

Ukwakhiwa kwe-marmalade

I-Marmalade ibhekwa njengobumnandi bokudla. Kunconywa ukuba kusetshenziswe yilabo abaqapha ngokucophelela isibalo sabo. Iqukethe inani elithile likashukela. Kodwa-ke, itholwe yi-fiber yokudla, i-pectin ne-agar. Lezi zithako ezimbili zithuthukisa ukugcoba umzimba futhi zenze ukusetshenziswa kwe-marmalade kubaluleke kakhulu. Noma kunjalo, ukukhiqizwa kwanamuhla kufaka phakathi izingxenye eziningana. Okokuqala, i-molasses, eyenziwa ngesisekelo samatashi. Kungabizwa ngokuthi i-sweetener yemvelo. Linikeza i-marmalade ukuvumelana okuhle futhi igcizelele ngokugcwele ukunambitheka kwezithelo. I-Sugar iphinde ibe yinto edingekayo ye-marmalade. Le-carbohydrate ingabhekwa njengomthombo omuhle wamandla. I-Pectin isusa amakhemikhali nezinsimbi ezisindayo emzimbeni. Kuyinto enamandla engokwemvelo etholakala ezithelo.

I-Agar yenziwe kusuka ku-algae futhi isetshenziswe njenge-agel agent. Ibeka i-gelatin. Ukwakhiwa kwe-marmalade ngokusho kwe-GOST yilo kanye isithako. I-Agar iyasiza futhi iqukethe usawoti wamaminerali nama-polysaccharides. Futhi, ekugcineni, i-citric acid, elawula inqubo yokwakheka okudingekayo. Ama-dyes abuye avele e-marmalade. Abakhiqizi abanomthwalo wemfanelo banezela izithako zemvelo kuphela. Kungaba ukukhishwa kwe-paprika noma i-curcumin. Ama-Flavour anika ukudla okuthandayo. Zingokwemvelo futhi zifana nazo. Ayikho umehluko omkhulu phakathi kwezinketho ezimbili. Ezinye zikhishwe, futhi okulandelayo yizinto eziwusizo ezitholakala ebhokisatri ngokuqala.

Okuqukethwe kwe-caloric nokubunjwa kwe-chewing marmalade

Ukwakhiwa kwe-marmalade kungahluka kuye ngokuthi izithako ezisetshenzisiwe. Futhi ubuchwepheshe bokulungiselela kwawo buhlukile. Isisekelo salokhu okudliwayo sinjalo, futhi izithasiselo zisetshenziswa ezahlukene. Ngokuya ngokuvumelana nokubunjwa, i-fruit-jelly, izithelo nezithelo zeberry kanye nejjube jelly zihlukile. Okuhlukile ngakunye kunenani elihlukile le-caloric. Ngakho-ke, akunakwenzeka ukubiza igama eliqondile.

Ukufuna ukuhlafuna kunesakhiwo esiqinile. Kuqinile futhi kunwebeka. Isetshenziselwa ukupheka, ukungeza kuma-pastries kanye namaqebelengwane okuhlobisa. Ayishintshi isimo sayo ngesikhathi sokwelashwa kokushisa. Noma kunjalo, akusizi kakhulu ukubiza igama elinjalo. Lolu hlobo luyi-caloric kakhulu. Ukwakhiwa kokufuna ukuhlafuna akuyona into enhle. Abaqashi bezemvelo abakwazi ukudala ukuvumelana okunjalo. Ngakho-ke, abakhiqizi basebenzisa izithako ezengeziwe, nakuba bememezela ngemvelo yomkhiqizo. Phakathi kwezinye izinto, lokhu kuvelele kufaka phakathi ama-dyes amaningi, ama-flavour kanye nesabelo esiphezulu soshukela. Ukuqukethwe kwekhalori ye- chewing marmalade kufinyelela ku-400 kcal.

I-Jelly Marmalade

Lo mkhiqizo wenziwe ngesisekelo sokudweba amathambo esilwane noma ukusebenzisa i-agar-agar. Lezi zinsikazi ziyancibilika lapho izinga lokushisa liphakama. Ukwakhiwa kwe-marmalade ngokusho kwe-GOST kuhlanganisa i- citric acid, i- pectin, i-molasses, ushukela, ama-flavour nama-dyes (yemvelo). Okuqukethwe kwe-caloric yalo mkhiqizo kungu-330 kcal. I-jelly marmalade ithathwa njengomthombo omuhle kakhulu we-iodine. Unomsoco kakhulu. I-Agar-agar esiswini isanda futhi idale umuzwa wokugcwalisa. Uma usebenzisa i-gelatin yezilwane, i-marmalade iyasiza emathanjeni nasemalungeni.

Izithelo nama-berry marmalade

Ukuze kulungiselelwe lezi zinhlobo, kusetshenziswe i-apula puree, okuwumthombo we-pectin. Izithelo nama-berry marmalade ziyasiza kakhulu. Kujwayelekile ukusebenza kwesisu, isibindi kanye ne-pancreas. I-caloricity yayo iyona encane kakhulu futhi i-290 kcal. Kodwa lokhu kuyiqiniso uma umenzi engasebenzisi izithako ezengeziwe ezingashiwo yi-GOST. Amavithamini kulo mkhiqizo nawo akhona. Kuyinto ascorbic acid, folic acid nezinye amaminerali.

I-marmalade eyakhelwe ngaphakathi

Ungenza kanjani umndeni ekhaya? Kulula kakhulu ukulungisa udoti ngokwakho. Into esemqoka ukuthi kulokhu kuphela kuphela izingxenye ezihamba phambili ezisetshenziswayo. Ukuze ulungiselele, udinga ukuthatha ingilazi yeshukela, ama-gram angu-7 e-gelatin, ama-gramu angu-300 we-jam (noma yikuphi), ama-milliliters angu-120 wamanzi nengxenye yesine yesipuni esincane se-lemon acid. Ngaphambi kokuba wenze umshwalense, udinga ukulungisa ifomu lapho ukwelapha kuzokhipha khona. Lubricate ngamafutha bese ubeka eceleni. Manje faka ushukela we-pan, amanzi, ujamu, i-lemon acid ne-gelatin. Sifaka emlilweni omncane futhi sivuselele njalo. Kuyadingeka ukuthi zonke izithako zichitheke. Ubilise le ngxube ayikwazi, kungenjalo i-gelatin izolahlekelwa yizindawo zayo.

Siphulukisa inqwaba etholakele esikubunjini bese siyithumela esiqandisini okungenani amahora amathathu. Bese sisakaza i-jelly esikhwameni sesikhumba esifafazwe ushukela noma i-powder. I-Candy-marmalade ingaba nesimo. Ngakho-ke, yinqume ngezingcezu ezingenayo futhi ufafaze ushukela oluyimpuphu. Leli khama liqinisekile ukuthi lizohlonishwa ngabantu abadala nabantwana. Ukudla kuyoba okuhlwabusayo kakhulu futhi kuyasiza. Ukupheka, ungasebenzisa izithelo ezintsha, eziphekwe endaweni yamazambane ahlambulukile, bese ufaka zonke izithako ezidingekayo.