Isaladi okumnandi: Ungadliwa for ehlobo nasebusika

Efuna diversify etafuleni (kanye nsuku zonke futhi zemikhosi), inkosikazi bevame, ukukhetha imenyu bese uyahlushwa. Siphakamisa ukuthi uzama ukufaka isaladi okumnandi, okuyinto asidingi yimuphi isikhathi esikhethekile, engenazo izithako fancy, kuyilapho ujabula efihlekile ukunambitheka nabezokudla ngisho bakukhonzile.

"Ajabulisayo '

okusungulile Omangalisayo, abantu kuthathwa ekudalweni surimi. Kukhona nje musa ukudla nabo! Futhi okubaluleke - salads okumnandi etholakala nabo. Ngokwesibonelo, ezifana.

1. A isitaki sezinsaba uthathe cubes.
2. Ngokufanayo, utamatisi ezimbili ezinkulu sikhuntile.
3. Thela ikani zommbila.
4. Hlanganisa nezinkezo amabili kuya ifake uphethiloli isoso nge ukunambitheka eziyizintandokazi zakho, no one - imayonnaise.

Ngemva eshukumisayo ungakwazi ngokushesha baphathe izivakashi, iyiphi carnations pre-ahlotshiswa.

"Elegant"

Nge inkukhu ukupheka amasaladi esihlwabusayo, futhi izindlela ezinkulu eziningi. Thina ikakhulukazi wayethanda okulandelayo: oqoshiwe abilisiwe umucu cubes, kanye stogrammovy ucezu ushizi kancane ngabhema. Red onion YaseCrimea uthathe izindandatho uhhafu, scalded ngokushesha ngamanzi abilayo futhi olufuthwe nge kalamula. Salad kwahambisana by a amathini kwesigamu uphizi, imifino kanye imayonnaise. Ukunambitheka awusoze walibaleka!

A isaladi okumnandi nge iCalamari: isithombe kanye nencazelo

Njengoba kwasolwandle kwase kutholakala, imenyu yethu is ahlanganiswe ezihlukahlukene izitsha, kuhlanganise izipho ulwandle. I amasaladi cishe kunenye "umsindo" squid. Ukunikezwa zokupheka like ngisho labo ngempela kabalandaba.

isidumbu Brushed okuphekiwe ngokushesha kakhulu amanzi kancane usawoti kanye uhlakaze zibe emapheshana. Half of the apula sihlanza ebugqilini imbewu bese uthathe efanayo. Ukuze hhayi mnyama, ungakwazi ufafaze kalamula. Angamakhulu amagremu of ushizi noma Liyashabalala izinti ezincane noma bazokwenza lokho nakuBafana on a grater indawo, kanye onion esikhulu esimhlophe zezikhali ku polukolechki mncane. Zonke izingxenye kukhona okuxubile futhi icala imayonnaise ukukhanya. Prostilaetsya isitsha ulethisi, ingxube phezulu wabeka ehlotshisiwe ngabondla ngokushesha.

"Igama lesiGreki"

Ukuze ithawula ku Ungadla isizini lapho imifino azitholakali kalula, kudingeka unakekele lo kusengaphambili bese Roll okumnandi salads okusemathinini. Yiqiniso, kuba ngempela enzima, kodwa wonke umndeni ngeke ubuphakamisa uwayehlalise ebusika. ngokuqondile ivume Ochwepheshe isaladi elandelayo Phakathi ezihlukahlukene osebenzisa.

Kancane kancane kweyodwa kilogram of ubhontshisi abilisiwe. Kukhiwa esihlahleni nobe lomisiwe ke, akunandaba, into esemqoka - Ungeqisi it emlilweni, ngakho ubhontshisi ukuhlala unganyakazi. Ikhilogremu anyanisi oqotshiwe isigamu-amasongo, esilinganayo izaqathe amaqhafuqhafu wagcoba; yemifino is ethosiwe. Umsebenzi liyahlonywa ukusika Kilos nengxenye utamatisi kanye nengxenye - bell pepper rings. Zonke imifino kunezelwa ebhodweni, kwahambisana ingilazi amafutha yemifino, usawoti kanye nengxenye inkomishi ushukela. Ukuvuna abilisiwe for isigamu sehora; ngokushesha ngaphambi kokususa iqondiswa clove ezinhlanu garlic, spoon uviniga kanye pair of pepper abukhali. Sabalalisa ku amabhange oyinyumba, spin futhi avunyelwe ukuba kuphole ngaphansi kwengubo yokulala.

Ngesisekelo zokupheka ezihlongozwayo kungenziwa kuphekwe nezinye salads okumnandi, umane unezela izingxenye ezintsha, ngokuvumelana kakade emananini imikhiqizo dish.