Ukudla kanye iziphuzoSalads

Isaladi Ukuzingela

Namuhla ukuzingela isaladi okulungiselelwe ikakhulukazi yenkomo mafutha, kodwa ungasebenzisa inyama unogwaja kanye turkey. Futhi kudingeka amakhowe enososo, ukhukhamba zifakwe emanzini anosawoti, u-anyanisi, isanqante esincane, 200 gr. ushizi kanzima, 250 c. amazambane, amaqanda 4 kanye imayonnaise emaphaketheni.

Hunting isaladi ukusabalala on isidlo flat izingqimba, elingenamikhono ngamunye imayonnaise. Okokuqala udinga ukubeka amakhowe. Ingabe ephelele amakhowe enososo, amakhowe zifakwe emanzini anosawoti, chanterelles amakhowe, kodwa ungasebenzisa kanye amakhowe. Amakhowe usike tincetu maphakathi nendawo, ukusakaza phezu oqoshiwe anyanisi blanched noma enososo. Ushizi izinhlobo wagcoba on a grater indawo ufafaze phezu amakhowe. Uhlelo Loluguduzisa promazyvayut imayonnaise. ukusabalala Landelayo okuphekwe yenkomo mafutha noma ezinye inyama, okumele abe kahle okuphekwe uthathe yizicucu amancane. Pickles kudingeka sibe yimichilo amancane, noma grate, futhi ke wagqoka inyama. Kufanele sandile amaqanda oqoshiwe.

Salad Ukuzingela ziyahlukahluka. Ukuze wenze lokhu, kusukela ngesiswebhu amaqanda pancake encane nezitini, iziphi ke sibe yimichilo. On amaqanda abilisiwe ungqimba wabeka vukuza izaqathe okuyinto promazyvayut imayonnaise. Isendlalelo lokugcina yashizi kwi amazambane grater amaqhafuqhafu abilisiwe.

Hunting isaladi, iresiphi zazo lungaguqulwa, ukuhlobisa nge ushizi yashizi imifanekiso eyenziwe imifino kanye namaqanda.

Kwesinye samuntu ulethisi for imihlobiso asebenzise isisi futhi okugazingiwe sesame. Indishi ingase futhi ugcwalise extra amafutha omnqumo, lapho kwenzeka buzoba buncane okunomsoco.

Imifino salokhu isidlo kungenziwa kuphekwe in a kubhayela double ukuze ugcine zonke amavithamini kanye nezakhi. izithelo Raw bahlanza, uthathe cubes futhi ukupheka kubhayela double. Selehlile izithako ngaphandle kokukhipha nabo kusuka isitsha - ngakho iyashelela futhi siwusho njengoba unjalo. Kunalokho, ungasebenzisa amakhowe zicwiliswe pickled noma okusemathinini. Ngaphambi sikhonza, isaladi kufanele kube okuhle cwilisa, ngakho-ke wabeka amahora ambalwa esiqandisini noma nezinye indawo epholile.

Inketho ukudla Kungashiwo kufanele kubhekwe isaladi nge ukuzingela ayi. Ukuze wenze lokho, uzithatha ku ingcosana 4-5 izingcezu, lesigxingi corn okusemathinini, amakhowe zifakwe emanzini anosawoti, 2 ikhukhamba fresh, ama-crackers ukupakisha bezinkwa ezimhlophe, imayonnaise. Zonke izithako uthathe cubes amancane ukuxubana. Salad ukusakaza indunduma ipuleti flat. Kusukela phezulu kungashiwo efafazwe durum ushizi, vukuza on a grater emihle, uhlobise nge amahlumela ngesikele sokuthena of zasemazweni. Rusks kangcono ukuthatha iphunga intuthu.

German isoseji isaladi ukuzingela laziwa kabanzi hhayi kuphela e-Germany, kodwa futhi ngalé kwemingcele yayo. It is kahle kuhlanganiswe kokubili nge ubhiya futhi schnapps nge. Ukupheka ke udinga 250 amagremu. abazingeli amasosishi 200 gr. beet abilisiwe, anyanisi, usawoti noma ikhukhamba zifakwe emanzini anosawoti, izaqathe encane abilisiwe, usawoti kanye imayonnaise.

izaqathe okuphekwe beet uthathe cubes, bese uxhuma nabo nge usike tincetu encane abazingela ayi, ukhukhamba futhi oqotshiwe anyanisi. Ngemva kwalokhu isaladi elixutshwe kahle, inkathi nge imayonnaise, usawoti ukunambitha kanye inkathi nge-pepper.

Le nguqulo Austrian lokhu isaladi ingagxila ngesimo ukushisa. Ukupheka ayi kumele ahlukaniswe cubes ezincane. Ubilise amazambane jackets zabo bese uthathe cubes. Ushizi grate, nquma anyanisi amasongo, ukhukhamba - izicezu. Ukugqoka salokhu isidlo Yenziwe imayonnaise exutshwe ukhilimu omuncu, lwesinaphi, uviniga kanye emnyama. Ayi ngaphambili kungenzeka Fry epanini. Hlobisa isaladi anyanisi oluhlaza.

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