Bhisikidi, okuyinto njalo kuvela: iresiphi ngesithombe

Bhisikidi, ngakolunye uhlangothi, kakhulu okulungiselelwe ngokushesha futhi asidingi kweqa inhlama ubhake amaqebelengwane ngabanye. Kodwa ngakolunye uhlangothi, ngokuvamile kakhulu basuke ebhangi abapheki lusizi ukubukwa ebukekayo. Ngakho-ke, cishe, yilowo nalowo wesifazane ongathanda ukukwazi ukupheka bhisikidi, okuyinto njalo kuvela. Kunezindlela ezimbili ukuxazulula le nkinga yilezi:

• ufunde izimfihlo zazo igcwele inqubo ukupheka;
• noma usebenzise i-recipe ukuthi ayiqukethe "inkinga" izithako, ukuphathwa okungalungile okuholela subsidence ukubhaka.

Ake sizame kuqala ukufunda indlela ukupheka bhisikidi, okuyinto njalo kuvela, ngokusho zokupheka bendabuko.

Yini odinga ukuyazi mayelana izithako?

cishe ngaso sonke isikhathi kufakwe iqanda inhlama. Uma iresiphi kudinga sokuhlukanisa wabayisa abamhlophe izikhupha, ngaphambi enza amaprotheni nakanjani cool - uma kungenjalo ngeke ukunikeza kwabantu wayefisa Foam. Uma kuleli cala kuyaqina oyifunayo awutholakali amaprotheni mass kuyadingeka ukuze uthele okusanhlamvu ezimbalwa usawoti bese uthele amathonsi ezimbili noma ezintathu uviniga.

Ufulawa senzelwe bhisikidi, ngokuqinisekile kufanele zivundulula, futhi kuyinto efiselekayo - izikhathi ezimbalwa. Futhi akusiwona izici ezithandwayo: isidingo ukwenza inqubo enjalo has a incazelo ngokwesayensi - ufulawa ahlanganiswe umoya-mpilo futhi kuholela uqweqwe obukhulu.

Ibhotela, uma kadokotela edingekayo kumele sashintsha futhi vivo. Lokho microwave nokushisa phezu kwesitofu ngeke akwenze - kubalulekile kusengaphambili ukubeka it out imbala. Namafutha kumelwe sibe nesibindi, hhayi ngaphansana angu-72.

Futhi okubaluleke - yonke imikhiqizo kumele kube sha futhi eliphezulu kakhulu.

izimfihlo test

Man, master bhisikidi, okuyinto njalo kuvela ngekhanda futhi ngokwethembeka ukugcina imithetho elandelayo:

1. Izinto enza amaprotheni akufanele kuphela ihlanzekile, kodwa futhi kahle ezomile - e ezimanzi, akha kuphela lowo mkhaya uphinde uphile esidabukisayo wayefisa Foam nokunwebeka.
2. Ngokweqile wokuzimisela ne amaprotheni kuholela umphumela okuphambene - anika inhlama luhlala. ikhekhe Iningi omangalisayo etholwe kuhlale omunye ovala nini, ngaphandle ngokuletha emshaya kuze Bubbles ebusweni. Ngokuvamile imizuzu emihlanu mixer ngokwanele.
3. Ziyacolwa amaqanda izikhupha noshukela endishini, kanye nezinye exhunywe kwi-amaprotheni ukuze vsypaniya ufulawa.
4. Inhlama ukuthi wayixova esiqondisweni eyodwa kuphela. Ngokuvamile ukweluleka kusuka phansi, kodwa akuyona ngokuyinhloko, into esemqoka - ungakwenzi nemiyalezo.
5. Gcwalisa ifomu kufanele kusaba elingaphezu kwezingxenye ezimbili kwezintathu inhlama engakutholi ukuphuma kuso, uma liqala ukuphakama.
6. ikhekhe Ready Akubalulekile ngokushesha asuse kuhovini - ke kufanele bayivale phansi kanti uma ngivula izimpahla zakho wabhaka kungukuthi kuxazululwe phezu shintsho olwenzeka isigubhukane sokushisa ukuze kuphole.
7. Ukusika ikhekhe kuwufanele kuphela emva Ukupholisa ephelele. Abaningi ngokuvamile belulekwa ukuba angamthinti ngemva kokuthatha umhlalaphansi kwesithando okungenani amahora amane.

Uma ulandela le mithetho elula, kuyomelwe bhisikidi njalo omkhulu.

bhisikidi zakudala

Ukuze amaqanda akhe zokuqala ezinhlanu (ukuthenga ezinkudlwana) ihlukaniswe - ngokucophelela, ukuze amaprotheni akuyona ngisho iconsi isikhuphasha hit - futhi izingwejeje afihle efrijini amaminithi ayishumi. Esikhathini abamhlophe chilled Pour inkomishi ushukela kanye vanilla kancane, futhi iqala ukushaya - ekuqaleni ngesivinini aphansi, kancane kancane usheshisa umsebenzi mixer. Ngemva cishe imizuzu emihlanu, lapho amagquma mass avele ezinzile, mixer lihlehliselwe spatula athathwe, omunye esisele izikhupha efudumele. Ngaphambi kokunezela owedlule elilandelayo ukuba kakade kabuthaka nangokuthula ngokuphelele vymeshen. Khona-ke kancane kancane kuthululwe ufulawa (you khumbula sifted). Babalelwa ku-ke kuyodingeka ingilazi, kodwa kungathatha ucishe - kuye ngokuthi ungakanani amaqanda. Lapho inhlama ibe ku kwabantu njengoba ukhilimu omuncu, it is batheleka isikhunta lapho phansi noma ezigcotshwe noma prosteleno. Bhaka cishe isigamu sehora kuzokwenza - ngenkathi futhi kunqunywa izici nobukhulu balezi plate isikhunta. Nquma ukuthi kungenzeka umdlalo uma hhayi wanamathela inhlama ngemva Ukubhoboza phezu kwesihlahla - kungacinywa.

Uma ulandela ngokucophelela yonke imihlahlandlela kanye azilethi imiphumela efiselekayo, siyakuhalalisela: ufunde ukubhaka bhisikidi okuyinto njalo etholwe. Manje, noma kunini uma ufuna izindlela amnandi noma iholide, ungaqiniseka ukuthi lizikhohlisa amathemba umndeni wakhe.

Bhisikidi, ohlale ukusebenza

Manje cabangela iresiphi, okuyinto ayifakiwe esigabeni inkanuko iningi - ukwehlukana amaqanda ahlukene ekubhaxabulweni amaprotheni. Kuyinto ngenxa yokwehluleka kulesigaba ngokuvamile luhlala kanye namakhekhe. Ukuze ugweme lezi zinkinga, ungasebenzisa le nkulumo:

1. Endishini enkulu sifted ufulawa, ababili wezipuni of isitashi kanye isipuni se-baking powder.
2. Four Iqanda obujwayelekile "giant" ngesiswebhu nge nezinkezo ezine amanzi ashisayo ekwakhekeni ezinkulu, Bubbles sasivumela esitebeleni.
3. Thela isigamu inkomishi ushukela, kanye nomsebenzi usaqhubeka nge mixer imizuzu emihlanu, kuze umthamo mass ngeke sikhule okungenani kabili.
4. Kancane kancane, ekuvimbeleni ngokucophelela ngesipuni, ukwengeza ufulawa izithasiselo. Mthetho kumele ngokucophelela zishukumiseleka ukuba Foam is hhayi ixazululwe.

Nazo-ke! Inhlama ngoba isipanji ikhekhe, okuyinto uphendulela njalo, ngomumo. Umshini kuwo uncika okuningi njengoba nje njengoba phi nye. Ukulungela ichazwa ngendlela efanayo. Futhi ukunambitha emangalisayo njalo.

Amafutha ikhekhe, okungase kungenzeki

Kuyinto ethandwa ngenxa yesizathu esifanayo njengoba iresiphi odlule - akukho messing bezungeza nge amaqanda nokuhlukaniswa ongqongqozayo kubo. Izinyathelo asele optic elula.

1. Ingxenye yesithathu a amakhilogramu ibhotela elithambile, esilinganayo ushukela ingcosana elincane usawoti beat kuze Airy.
2. Ngaphandle kokuvala mixer, engeza amaqanda ayisithupha ngesikhathi. Ngamunye kufanele triturated ngongqimba ukuba sifane ukuze nokuphathwa okwalandela.
3. Ingxenye yesithathu ikhilogremu ufulawa sieved ngokucophelela futhi izinkomishi nengxenye isitashi esikhwameni se-baking powder.
4. Isigamu inkomishi yobisi kancane sekuqala ukufudumala.
5. Ungqimba oily ngu bashintshane uthele ubisi kancane, bese uthele ukuxuba kancane eyomile, njalo ngezikhathi vymeshivaya.

Ukusebenzisa lolu iresiphi, awudingeki Goof - ke ngempela bhisikidi okuyinto njalo etholwe. Futhi nawe uyakunakekela cishe isigamu sehora kuphole futhi, futhi, kufanele kube kuhhavini.

Indian iresiphi neshaya

A ingilazi slide ufulawa sieved exutshwe nezinkezo ezintathu disintegrant (ezimbili uwuxube). Glass yogurt, isigamu ingilazi ushukela noma powder-spoon nengxenye vanillin nohhafu inkomishi amafutha yemifino ngesiswebhu kuze ukufana Foam, bese wafaka ku ufulawa kanye ingilazi yobisi. Xova zonke izithako; Kuba mass ngempela obukhulu, okumele abe batheleka amafutha ifomu floured. Ngenxa ukungabikho amaqanda siba bhisikidi, okuyinto njalo kuvela (isithombe). imizuzu 25-30 wachitha kuhhavini at 190 degrees - kanye ikhekhe usulungile. Ungakwazi udle ufana nje, ne ujamu noma uthathe i-bhisikidi mncane futhi ikhekhe ukwakha.

kefir namakhekhe

Enye indlela yokuthola isipanji ikhekhe, okuyinto njalo kuvela, naphezu amaqanda ekuhlolweni. amagremu 100 ibhotela elithambile triturated nge uhhafu-hot inkomishi ushukela, amaqanda iqondiswa, vanilla usawoti, izinkomishi ezimbili ufulawa yogurt pint. Inhlama ixubene, yengezwe ngo soda spoon lokubhulela, uma uthanda - omisiwe. Uma ngokwanele bushelelezi - ukubeka kuhhavini imizuzu engamashumi amane.

iresiphi Ongasethemba Multivarki

Okuhle - konke ukuntuleka efanayo isikhathi nge amaqanda. A iresiphi afanayo kuhhavini siye ezichazwe ngenhla. Kulesi sisekelo bakhula futhi bhisikidi, okuyinto njalo kuvela e multivarka. Amaqanda (izingcezu ezine) balethwa a Foam nge ingilazi ushukela, bese okuhlangana ngayo ufulawa (inkomishi) sifted kanye baking powder (ithisipuni). Ungqimba notshwala ka ezintathu wezipuni zamafutha sunflower amanzi abilayo; ngokushesha wayixova ngokushesha. Multivarki kokufumbathisa isitsha ibhotela elithambile, batheleka ke inhlama, futhi bayobhaka ngehora elilodwa imodi isebenze. Ngemva isikhathi esabelwe le manipulator esitshalweni Ukushisa timer - 10 imizuzu. Lapho cool - kungenziwa uthathe amakhekhe noma ukudla.

Manje uyazi tindlela letimbalwa kanjani ukupheka ikhekhe, okuyinto njalo etholwe. Recipe nesithombe, khetha angayithandi, kodwa lokho promazyvat - ngokusho ukunambitheka yakho.