Njengoba mackerel wabhaka phezu komlilo phezu hlupha?

Mackerel phezu komlilo phezu hlupha kuvela namanzi kakhulu futhi esihlwabusayo. Phela, noma ubani akuyona imfihlo ukuthi le nhlanzi has a lokucuketfwe fat okusezingeni eliphezulu. Phakathi ukwelashwa ukushisa ke inike eziningi juice, okwenza kube ithenda futhi flavorful.

Mackerel phezu komlilo ku grate kungenziwa ephekwe ngezindlela ezahlukene. Othile ilungiselela kuyo ucwecwe, futhi abanye ezazigxishwe imifino ehlukahlukene fries emalahleni ngaphandle amadivaysi ezengeziwe.

Mackerel phezu komlilo ku-grid: iresiphi

Ukuze izitsha eqotho nokunomsoco izinhlanzi enjalo kufanele uzilungiselele nge imifino. Njengoba bangasebenzisa anyanisi, izaqathe kanye namakhambi fresh. Kodwa ake uchaze oda.

Ngakho lokho izingxenye kudingeka uthole mackerel okumnandi kakhulu phezu komlilo phezu hlupha? Ukuze wenze lokhu kumele ube:

• ama ezinkulu - 2 PC.
• mackerel fresh-eqandisiwe - 2 PC elikhulu;.
• utamatisi Fresh ezincane - 2 PC.
• isanqante owayemude medium - 1 pc.
• fresh lemon - izithelo 1 naphakathi;
• usawoti, emnyama - ukunambitheka;
• amafutha yemifino - cishe 15 ml;
• parsley, dill kanye fresh - kanye ugongolo.

Lungiselela inhlanzi nemifino

Indlela ukulungiselela mackerel phezu komlilo phezu hlupha? Ukuze kuqale ukucubungula inhlanzi. It incibilikiswa ngokuphelele, bese athathe izingxenye kwangaphakathi futhi amaphiko ohlangothini benqunywa. Ngemva kwalokho izinhlanzi enongiwe nenye usawoti kanye pepper bese olufuthwe nge kalamula amafutha zemifino.

izithako kahle ahlikihlwe isidumbu, it is embozwe ngesivalo washiya ekamelweni lokushisa imizuzu engu-90. Phakathi naleso sikhathi, uqhubekele ukulungiselela imifino.

Anyanisi, izaqathe kanye utamatisi ezincane kahle wageza futhi bahlanza. Ngemva kwalokho, uthathe izindandatho mncane futhi emibuthanweni ngokulandelana.

Futhi ngokwehlukana engahashazanga dill kanye parsley, bese fake nquma kubo ngommese.

Inqubo ukwakha

Ngaphambi ubhake izinhlanzi phezu komlilo, kufanele kube ukuba izinto imifino yakhe. Ngenxa yalesi izinhlanzi esiswini kulolo ketshezi Ubuningi bamahora evulekile, bese yanjalo wayendlala imibuthano isanqante, parsley, utamatisi no-anyanisi izindandatho. Usawoti kanye ebona ukugxusha ke nge-pepper, imifino uvalwe waqiniswa, ke wagqoka hlupha futhi kakhulu agxishiwe.

ukwelashwa ukushisa

Mackerel phezu komlilo phezu lethusi, izithombe ethulwa kule iphepha, kuyalungiswa akuyona eside. Ngokuhamba emalahleni ashisayo izinhlanzi gefilte kufanele igcinwe kuze kuphele isigamu sehora. Kulokhu, kubalulekile ukuba flip njalo (enamabha), ukuze kuphekeke nxazonke futhi babe elithambile kakhulu.

Indlela ukondla izinhlanzi etafuleni?

Ngemva mackerel, ezazigxishwe imifino, Uthola umbala yegolide, kuyoba ithenda kanye namanzi, it esuswa umlilo isuswe ngokucophelela kusukela kugridi.

Ukubeka izinhlanzi on ipuleti esikhulu, kwathiwa ngokushesha wakhonza itafula ucezu lwesinkwa. Njengoba Hlobisa salokhu isidlo uyokhonza imifino ukuthi kubhakwa ngaphakathi mackerel. Zingaba pre-susa futhi kungenziwa kwesokunxele njengoba sinjalo.

Njengoba mackerel wabhaka phezu komlilo phezu hlupha in ucwecwe?

Lokhu indlela ukupheka inhlanzi phezu hlupha ithandwa kakhulu. Ukusebenzisa ukupheka ucwecwe, uqiniseka uthole dish amnandi kakhulu futhi ithenda.

Ngakho, ukulungiselela okwehla esiphundu esigxotsheni, sidinga:

• parsley, dill kanye fresh - kanye ugongolo;
• onion esikhulu - 1 pc.
• mackerel eqandisiwe - 2 PC elikhulu;.
• fresh lemon - izithelo 1 naphakathi;
• usawoti, emnyama - ukunambitheka;
• amafutha yemifino - cishe 15 ml;
• basil, Thyme, omisiwe - 1/3 dessert spoon.

Phatha isakhi esiyinhloko

Mackerel wabhaka phezu komlilo ku-grid, esihlwabusayo ikakhulukazi, uma uzilungiselele usebenzisa ukupheka ucwecwe. Nokho, kufanele pre-baphathwe ngaphambi kokuqhubeka ngokucubungula ezishisayo zezinhlanzi.

Fresh mackerel eqandisiwe incibilikiswa bese begeza futhi athathe izibilini. Ngemva kwalokho, izinhlanzi amaphiko cut (kungaba zisuswe futhi ikhanda). Khona-ke lo mkhiqizo ngosawoti kanye olufuthwe nge kalamula. Ukuze mackerel ugxile flavour of marinade, kwathiwa agcinwe ekamelweni lokushisa imizuzu 50-80.

Uma wayefisa, izinhlanzi kungenziwa kulolo ketshezi ngobusuku obubodwa. Kodwa kulokhu kungcono ukuhlanza imbala.

Kanjani ukukhiqiza?

Ukuze ukwakheka izitsha ezifana kufanele asebenzise obukhulu ukupheka ucwecwe. It ibekwe phezu flat, shayela ne amafutha kancane bese ukusakaza izinhlanzi. Fafaza oqoshiwe umkhiqizo anyanisi kanye namakhambi fresh, enongiwe nge basil omisiwe Thyme. Ngemva kwalokho, mackerel uvalwe zihambisana ne ucwecwe.

Bhaka izinhlanzi phezu komlilo

Uma kwakhiwa isidlo is, it ngalesosikhathi embula phezu hlupha futhi wabeka phezu hlupha nge namalahle. Fish okuphekiwe in ucwecwe cishe 25 imizuzu. Kulokhu, it is njalo beziphendula. Okuwukuphela kwendlela uzothola ukuthola isidlo namanzi kakhulu futhi ithenda.

Yini ukwethula ekudleni?

Ngemva izinhlanzi ukwelashwa ukushisa convolutions ngobumnene asuswe ngehele. ukusakazeka kwalo on ipuleti, bese uvula esifundeni futhi wakhonza etafuleni, kanye nocezu lwesinkwa. Uma unquma ukufaka mackerel nge dish side, kufanele kuqala asuswe ucwecwe. Le nhlanzi kahle amazambane mnene futhi emoyeni okhamiwe wahlanganiswa kanye uphizi kanye nokunye okufana nokolweni.

Kufinyeta

Njengoba ubona, mackerel wabhaka phezu komlilo kungaba ngezindlela ezihlukahlukene. Ukusebenzisa izindlela okufakiwe, uyobuyela kubo ngokuphindaphindiwe. Lokhu kungenxa yokuthi izinhlanzi okuphekwe phezu hlupha, kuvela emangalisayo namanzi, ithenda kanye okumnandi.