Isiphuzo esiphundu se-tartar sauce

Ama-Sauce asekude futhi angene ngokuqinile emphakathini wethu njengomkhiqizo othuthukisa ukunambitheka kwanoma yisiphi isidlo. Sivame ukusebenzisa i-ketchup ekuphileni kwansuku zonke, futhi imayonnaise ivame ukusetshenziswa ekuphekeni ukuthi kakade asikho impilo ngaphandle kwayo. Kubonakala kithi ukuthi ukunambitheka kwesidlo akufani. Kodwa, kufanele ngithi ezikhathini zaseSoviet, abesimamekazi bebengakwazi ukuhlukahluka kakhulu kumasoso futhi bakwazi ukupheka kuphela ezindaweni zokudlela ezilodwa. Kodwa esikhathini sethu kunombalwa omkhulu wezokupheka ongalungiselela ezihlukahlukene ze-flavorings. Zithengiswa nazo zonke izitolo ezinkulu kakade zilungele, kodwa akukho okungaqhathaniswa nemikhiqizo elungiselelwe yedwa.

Ngokuyinhloko, namuhla ngifuna ukukhuluma kabanzi ngale sauce enhle okumnandi, njenge-Tartar. Manje udume kakhulu futhi uvame ukusetshenziselwa ngisho nasekuphileni kwansuku zonke.

I-recipe ye- tartar sauce yavela eFrance ekhulwini le-19, phakathi neMpi Yenkolo, lapho amaFrance ehlangana nezinhlanga zawo ezizungezile zamaTatars, ogama lakhe labizwa ngokuthi i-sauce. Le sauce ivame ukusetshenziselwa izitsha zezinhlanzi , izitsha zokudla zasolwandle, kanye nokudla okubandayo.

Ukulungiselela isiphuzi kuthatha imizuzwana embalwa, kodwa ukuze uthole ukunambitheka kweqiniso kuye kuphela, i-sauce kufanele ibe seqandisini okungenani ihora ngaphambi kokusetshenziswa futhi ifakwe efomeni elibandayo.

I-recipe ye-tartar sauce isekelwe kwimayonnaise ngokufaka imifino nemifino enika i-sauce ukunambitheka okuqondile.

Kunezinketho ezimbili zokupheka: iresiphi esheshayo ye- tartar sauce (uma usebenzisa imayonnaise eyenziwe ngomumo) futhi isikhathi eside (kuhlanganisa ukupheka imayonnaise ekhaya).

Indlela yokupheka umhluzi we-tartar?

Ukulungiselela okusheshayo sidinga izithako ezilandelayo:

- imayonnaise yokunambitheka kwakho 120 g.

- gherkins eqoshiwe 1 tbsp. I-spoonful

- anyanisi oqoshiwe 1 tbsp. I-spoonful

- ama-caps aqoshwe kahle 1 tbsp. I-spoonful

Ijusi lemon le-1 elisha elifakwe ngokushesha. Amapuni

- usawoti, pepper omnyama ukunambitha

Ngakho-ke, thatha imayonnaise bese uyibeka esitsheni esijulile, sengeza usawoti kanye nopelepele ukunambitha. Ama-Gherkins, anyanisi nama-capers, ngaphambili aqoshiwe, axutshwe futhi athululelwe emayonnaise. Hlanganisa ndawonye bese ufaka ijusi lemonti elisha. Uma usukile wethu usulungile, kubalulekile ukuwubeka ihora nesigamu esiqandisini, ukuze kutholakale ukunambitheka kwawo. Konke ongayifaka.

Abanye abathandi be-ostrenkogo bengezela i-garlic encane ku-sauce ye-Tartar, bayifinyelela nge-squeezer ye-garlic.

Lapho futhi kungenzeka ukwengeza imifino ukunambitha, isibonelo, idayi eqoshiwe.

Ukupheka kanjani i-tartare ngokuphelele ekhaya?

Kunenye iresiphi ye-tartar sauce, okufaka ukupheka imayonnaise ngokwakho. Kulokhu sidinga izithako ezilandelayo:

Ukuze imayonnaise:

- amaqanda amaqanda 2 ama-pcs.

- Amafutha omnqumo 300 ml.

- uviniga omhlophe wamagilebhisi 2 amathisipuni

- ushukela granulated 0.5 amathisipuni

- usawoti kanye nopelepele ukunambitha

Ngokuba isoso:

- gherkins eqoshiwe 1 tbsp. I-spoonful

- anyanisi oqoshiwe 1 tbsp. I-spoonful

- ama-caps aqoshwe kahle 1 tbsp. I-spoonful

Ijusi lemon le-1 elisha elifakwe ngokushesha. Amapuni

Ukuze ulungiselele imayonnaise ekhaya, udinga i-blender (nakuba ungayenza ngaphandle kwayo). Engeza izithako ze-imayonnaise ku-blender uphinde ubheke kuze kube bushelelezi. Lokhu akusebenzi emafutheni omnqumo, wanezelwa kancane kancane ngendwangu encane futhi ixutshwe kancane kancane. Unayo imayonnaise. Manje ungaya ngokuqondile ekuphekeni i-tartar sauce. Esikhathini esizayo, iresiphi ye-tartar sauce ifana nokuchazwe ngenhla.

I-sauce enjalo ephekiwe ingagcinwa esiqandisini izinsuku ezingaphezu kwezinsuku ezintathu.

Manje uyazi ukuthi kulula kangakanani futhi ngaphandle kwezinkinga umangala umndeni wakho ngokungezelela okumnandi kokudla.