"YeNkosi" eziyizingcwecwana saseVienna: iresiphi elektrovafelnitsy

Waffle nensimbi yokwensimbi eziyizingcwecwana saseVienna unekhaya e abantu abaningi, kodwa ngeshwa, isetshenziswa kuphela ezimweni ezingajwayelekile. Phela, indlela elula ukuthenga ncibilika emlonyeni khekhe esitolo in confectionery.

Nokho, kuyafaneleka ukuba ngingehlelwa nangeyodwa kulezi uswidi ngeke esihlwabusayo ithenda njengoba omunye ungumnikazi izandla wenze okuhle kakhulu izinga izithako.

"Royal" saseVienna eziyizingcwecwana: iresiphi for elektrovafelnitsy

Izithako for inhlama:

• ibhotela fresh - 200 amagremu;
• ushukela - 75 amagremu noma ingxenye eyodwa kwezintathu ingilazi faceted ;
• vanilla ushukela - omunye isikhwama esincane;
• usawoti - omunye ingcosana elincane;
• inkukhu amaqanda - izingcezu ezinkulu eziyisithupha;
• ufulawa kakolweni - amagremu 300 noma ezimbili-umzali ingilazi;
• bayobhaka powder isivivinyo - nezinkezo ezimbili dessert;
• ukhilimu 30% - 200 ml;
• amafutha sunflower - I-lubricating ukuma;
• lamanzi esiphethu nge gas - encane amanani.

Inhlama Elektrovafelnitsy: inqubo nomkhombe

Ukuze le dessert waphenduka aluhlaza futhi ethambile, kubaluleke kakhulu ukuba uxove inhlama njengoba kuchaziwe ngezansi. Ngakho, kubalulekile ukuba uthathe amagremu amakhulu amabili bhotela uphehle kahle, kancane kancane ngokungeza 75 amagremu ushukela, usawoti kancane futhi iphakethe vanilla. Ngemva kwalokho liyadingeka endishini ehlukile beat amaqanda eziyisithupha ezinkulu uphehle mix nabo kuze kube Foam obukhulu. Khona-ke, ingxube umphumela amabili kubalulekile ukuxhuma ngokuwangeza ku-30% ukhilimu okunamafutha.

Ngaphezu kwalokho sidingeka eceleni ugovuze ufulawa kakolweni kanye baking powder, bese uthele kubo zaya mass lelungiselelwe. Ngakho-ke, kufanele sibe cishe Batter (efana ku pancake). Uma Kwathi emaweni futhi, khona-ke kunconywa ukwengeza inani elincane lamanzi esiphethu nge gas.

"Royal" saseVienna eziyizingcwecwana: iresiphi elektrovafelnitsy

ukwelashwa ukushisa dessert:

Ngaphambi walala inhlama ngesisekelo lisebenze ekhishini, qiniseka ukuthi sekuqala ukufudumala lokushisa esiphezulu. Khona-ke, usebenzisa ibhulashi ukupheka kufanele copiously nivame ebusweni kokubili elektrovafelnitsy. Ungabese uqhubekele ukulungiswa waffles amnandi. Ukuze wenze lokhu, thatha omunye nengxenye wezipuni isisekelo futhi ngobumnene ngiyibeka phezu ekhishini iyunithi. Ngaphezu kwalokho, idivayisi liyadingeka ukuthi sivale bese ubamba isikhashana kulesi sikhundla kuze kube dessert kuphekeke nhlangothi zombili.

"Royal" saseVienna eziyizingcwecwana: iresiphi elektrovafelnitsy

yokudla Kufanelekile etafuleni:

Lungela dessert esishisayo lisebenze ekhishini kufanele kube usebenzisa imfologo. beka kahle ku ibhodi ahlabayo bese ulinda kuze kube selupholile kancane. Ngemva kwalokho, le esilucwecwana Kunconywa ukubeka ngoqwembe enhle elimnandi ufafaze phezulu nge ushukela oluyimpuphu, ukhokho amnandi powder, ukuhlobisa nge amajikijolo, izithelo noma ujamu.

iseluleko okunempilo

Kuyaphawuleka ukuthi saseVienna eziyizingcwecwana (iresiphi elektrovafelnitsy sibuyekeze ngenhla nje) ingalungiswa hhayi kuphela ngesisekelo ibhotela, kodwa sebenzisa imajarini njalo.