Indlela ukupheka amazambane nezitini kuhhavini: zokupheka ezimbalwa ezilula

Kusukela ezinsukwini uPetru amazambane ekudleni kwethu uthathé ukuma ehamba phambili. Futhi uma abalimi emakhulwini eminyaka edlule wakhetha amazambane nezilimo eziyizigaxa itheniphu, kulezi zinsuku, sibonga lula yayo kulinywe nokuqukethwe okusezingeni eliphezulu izakhi, amazambane zingatholakala ekhishini yonke imindeni yonke isizini. Indawo ekhethekile phakathi izindlela kulungiselelwa umkhiqizo kuthatha amazambane Baked. Kuhhavini, ulungiselela izindlela ezimbalwa ezilula. On azishiye uyoboniswa okuxoxwe ngazo kulesi sihloko.

Bhaka amazambane kungaba ngezindlela ezihlukahlukene: kuhhavini, ku-microwave noma phezu hlupha. Kodwa kubalulekile ukukhumbula ukuthi wabhaka amazambane ku-microwave ngabe ozakudinywa intandokazi ne segolide eziningi, crispy koqweqwe futhi ethosiwe. Microwave Ukushisa kuyinto ekahle a ukudla ngomumo wadala usebenzisa kuhhavini noma hlupha. Uma ukupheka isidlo phezu hlupha, ungakwazi kakhulu ukunciphisa izinga lamafutha edingekayo ngesikhathi sokulungiselela, kwehlisa kakhulu kanjalo Calorie izitsha jikelele. Kodwa ngendlela yendabuko - amazambane ephekwe eziko, okuzoxoxwa ngezansi.

Amazambane Baked kuhhavini iyonke, kungenziwa ngamaqembu amabili: kuphekwe ukugeza kuphekwe "edlubhe", okungukuthi, ungafundeki. Ukulungisa amazambane "edlubhe" kukhethwe nezilimo eziyizigaxa ingenkulu kakhulu, bese kahle wageza ngamanzi agobhozayo, enika ezomile futhi basakaza bhaka. Khona-ke thumela kuhhavini cishe amane imizuzu, kokuhlola njalo nge lokuvungula ekutholakaleni. Ngaphambi ukubeka amazambane wabhaka, kungaba ngamathumba kancane, emva puncturing le uqweqwe ezindaweni eziningana, ukuze akusho liqhume. Kodwa ukunambitheka le amazambane abaphila ngayo ihluke ngokuphelele.

Kungenjalo, ungakwazi ukubhaka nezilimo eziyizigaxa amazambane in ucwecwe: bayoba namanzi kakhudlwana futhi ezithambile nge lakanye amahwahwa enkomo ungeze noma amafutha, kodwa omnandi eziningi kangaka ozithandayo beyoba lingekho. Inzuzo elingenakuphikwa izitsha ezifana amazambane ephekwe eziko, kuphekwe ikhasi, ukuthi unawo ukunambitheka kwako isikhathi eside. Noma kunjalo, kungcono kakhulu ukuyisebenzisa ngesimo fresh.

Uma ubhake nezilimo eziyizigaxa ehlutshiwe, indlela elula - ukuze gcoba pan ne amafutha zemifino, wasibeka ehlutshiwe wanquma ngesigamu naphakathi amazambane wazibeka efudumele up komunye namashumi ayisishiyagalombili degrees kuhhavini imizuzu eyishumi nanhlanu kuya amabili. Ngokukhethekile, kungenziwa amazambane neengcezu waphenduka ukuze ngokulinganayo kuphekeke. okuthosiwe umshini ngale ndlela kungaba ku isikhumba iphepha, ngaphandle kokusebenzisa amafutha.

Ukulungisa amazambane zibe izicucu, ungasebenzisa iresiphi elandelayo. Ehlutshiwe amazambane wageza bese uthathe cubes ezinkulu ke kubalulekile ukuba uhlanganise okufanayo oqoshiwe Diced inkukhu, usawoti kanye izinongo, bese ukubeka epanini kahle ngowoyela. Bhaka kuhhavini ezingeni lokushisa imizuzu cishe degrees ezingamakhulu amabili amane, ibangele ngezikhathi ezithile, kanye dice sishaye uwoyela juice. Ngaphambi sikhonza, ufafaze amakhambi bese bekhonza utamatisi sauce noma ukhilimu omuncu.

amazambane Baked kuhhavini , ungenza nakakhulu yokuqala uma izinto zalo ofakwe okumnandi. Lokhu kudinga Ubilise amazambane izikhumba zabo, bese engeza toppings ubhake imizuzu eyishumi kuhhavini. Njengoba i ekahle ukugxusha ushizi, kanzima ushizi kancane, dill, chives, parsley, usawoti kanye izinongo. Usifake amazambane kungaba elula - siqede kanye nengxenye yesithathu amazambane, athathe phakathi isipuni, bagcwalise isikhala bente inyama cut "cap".

Amazambane ukuze alondoloze kakhulu kwezakhi yayo, kuyinto efiselekayo ukusifaka ngokushesha etafuleni ngemva ukupheka. Bon appétit!