Isisa AMAZING - mascarpone ushizi

AmaNtaliyane bathi abantu abazibheka "njengezijabulisayo mascarpone" abavamile ukhilimu ushizi okulingana ukusho "Mona Lisa" - nje isithombe. Lena mkhiqizo enkulu nge ukunambitheka ocebile, ukuthungwa obucayi umbala Milky-white, lapho bathi kuyinto - ukunambitheka ezulwini khona emhlabeni.

Kuyini mascarpone? Labo abazama okokuqala umkhiqizo ezifana esimnandi, cabanga yokuqala lena ukhilimu emnene kakhulu, amnandi futhi esihlwabusayo. Kodwa lokhu akulona icala. Mascarpone - ushizi, okuyinto Yenziwe ukhilimu, okuyinto has a soft kakhulu, ukuthungwa alube futhi ukunambitheka olubucayi.

Ikhaya kule ushizi esihlwabusayo kakhulu kubhekwa Lombardy, omunye ezifundazweni Italy. Kukholakala ukuthi lokhu ushizi siqala isigodi esincane esisogwini eningizimu entshonalanga Milan phakathi Lodi futhi Abbitegrasso kwakhe eminyakeni engaphezu kwengamakhulu amahlanu edlule. Kukhona izinguqulo eziningana echaza igama layo. Ngokusho kwenye, kuvela omunye izinhlobonhlobo ricotta, elithambile ukhilimu ushizi, ezwakala njenge- «mascarpia».

Ngakolunye, egameni isisekelo waya ibinzana Spanish adumile "ungcono ezinhle" yokuqala linjengezwi "mas que bueno". Kungakhathaliseki nomsuka walo, namuhla singaba nidla lesi ushizi okumnandi.

Ngeshwa, asazi igama lomuntu, preparer okokuqala mascarpone ushizi, noma usuku oluthé ngqo nesenzakalo yayo.

Ukulungisa ushizi nje, okungahambisani kunganciphisa izimo zawo. Amandla ayo omangalisayo ziyadingeka, okokuqala kunakho konke, inkundla ekahle lapho likhula utshani elimnandi kakhulu futhi izimbali ezimfundeni. ubisi Izibiliboco izinkomo ukwaluka lezi ezimfundeni, etholwe nje ongavamile, echaza ukuthandwa lo mkhiqizo.

Lena ubisi emangalisayo exutshwe ukhilimu, ivuse kahle futhi ushiye emakhazeni amahora ayishumi nambili. Phakathi nalesi sikhathi, ingxube kuba awugqinsi, bese uyibeke lapho esikhwameni ngendwangu futhi hung ukuze siyifeze uketshezi ngokweqile. Ngakho kudlule usuku, ngemva kwalokho umkhiqizo ilungele emaphaketheni.

Ngezinye izikhathi ukulungiselela mascarpone indlela esobala. Ngakho ukhilimu okunamafutha kuqoqwa inkomo noma inyathi ubisi eliwu degrees ayisishiyagalolunye. Base beshesha eligoqiwe, engeza uviniga noma kalamula. Shizi siphelile ahlukaniswa whey, akuyona ezicindezelayo ngesikhathi esifanayo hhayi eneka ukuchayeka.

noshizi we mascarpone libhekisela imikhiqizo ezigugayo, ngakho-ke kufanele ube ngokushesha emva ukupheka. Ukuvela cleaner emaphaketheni ukuvumele ukuba baphathe lokhu ushizi olude, njengoba anda ukuphila eshalofini. Uma usuvule imbiza mascarpone kubalulekile ukudla izinsuku ezintathu. Kuyacaca ukuthi agcinwe kule esiqandisini.

Ngaphezu kokuba emangalisayo okumnandi mascarpone ushizi, kubuye kube wusizo kakhulu. Njengoba yimiphi ushizi yena sihlanganisa amaprotheni digestible, aqukethe esiningi kubalulekile amino acid kanye carbohydrate lokho kusheshe ugcwalise abantu amandla ukusetshenziswa kwezimali, imali eyanele calcium, phosphorus kanye potassium, namanye amaminerali. Iphinde uqukethe amavithamini B, uvithamini A, PP, C, K, okwenza kube umkhiqizo eliwusizo kakhulu inhliziyo, imithambo yegazi kanye nezinzwa. Uma uchitha isikhathi esiningi athatha umkhiqizo ubisi, kuyoba nesandla ekukhuleni kanye nokulungiswa amathambo, imisipha kanye nemisipha. Ezigulini ezine-samathambo kanye arthrosis mascarpone usizo ekunciphiseni ubuhlungu bamalunga.

esiningi Antioxidants, okuyizinto ushizi, uvumela umzimba ukuze simelane ngempumelelo ngaphezulu imvelo bangaphandle emangqamuzaneni. Futhi iqhaza inqubo kumiswa igazi kanye oyenza izivikeli mzimba. Ukusetshenziswa ushizi ukhilimu izoba wusizo ekubhekaneni nezingcindezi, kusukela tryptophan kunomphumela ukuzola kwi isimiso sezinzwa. Labo unenkinga ilele, ukucasuka, ukushintshashintsha kwemizwelo nokucindezeleka, noshizi we mascarpone kuyoba usizo kakhulu.

Yiqiniso, kungakhathaliseki ukuthi okumnandi futhi emangalisayo futhi ngeke yimuphi umkhiqizo, noshizi we mascarpone azihlukile kuyohlale abantu abangakwazi akudle. Ungubani wena? Yiqiniso, labo alikwazi ukuba ikhuluphale, lokhu - izingane abangakabi mibili, egcwele abantu, umfutho wegazi ophakeme, abantu cholecystitis okungamahlalakhona, isifo sokusha kwesibindi, isifo sokuqina kwemithambo yegazi.