ImpiloIzifo nemibandela

Isisu ubuhlungu kanye nesifo sohudo? Kudingeka senze

Umuntu ngamunye umuntu owaziyo ukuthi unjani lapho ubuhlungu esiswini kanye nesifo sohudo luthatha izinsuku eziningana. Kodwa akubona bonke abantu uyaqonda owabona izimpawu zezifo ezifanayo futhi ezinye izimiso imithi yabo. Nakuba lezi idatha ayadingeka okwamanje lapho umuntu iqala ukuthatha isinyathelo.

Ukuqala ukuchaza yokuthi, lapho ubuhlungu esiswini kanye nesifo sohudo, kuba uphawu main ukuthi kukhona isifo se-pheshana emathunjini. Kodwa thina kufanele unqume ukuthi yini, kusukela nomkhakha we zezifo ezinkulu ubanzi kakhulu:

  • acute ezithathelwanayo (ikholera, uhudo, salmonellosis, njll);
  • ezingamahlalakhona acute (ugcunsula emathunjini, isifo sofuba);
  • ayehlasela (giardiasis, amoebiasis, isibungu kucabanga, njll);
  • khona izinqubo ukuvuvukala (enteritis, nesifo, njll);
  • goiter;
  • izindonga sokuwohloka emathunjini;
  • ubuthi anobuthi izidakamizwa eziyingozi;
  • neziqu anomdlavuza;
  • engaphathekile wamathumbu syndrome neziyaluyalu wesitayela;
  • ukutheleleka Rotavirus.

Ngaphezu kwalokho, esimeni lapho esiswini kakhulu ubuhlungu kanye nesifo sohudo kwenzeka ngezikhathi ezithile, lungase lubonwe ebukhoneni eziningana isifo nezinye izinhlelo umzimba:

  • isifo esiswini lapho kuyehla umsebenzi secretory (isib kolwelwesi);
  • ukungasebenzi pancreatic (isimila, pancreatitis);
  • biliary ipheshana isifo, isibindi nezinso;
  • izinguquko endocrine emzimbeni;
  • neuralgia kanye komzimba.

Ngakho-ke, uma ingane has a isisu esibuhlungu kanye nesifo sohudo, ekuqaleni kudingeka ukusungula okuyikona, bese kuphela ukuqala ukwelashwa futhi zibeka ukudla. Iqiniso lokuthi le nqubo siyasebenza, ikhumbula ukubonakaliswa eyinhloko nokulandela imithetho saziso.

Ukubusa eyodwa. Esiphuthumayo kudingeka ukwethula ukudla. Ephambi kwezinduna ukuvutshelwa sohudo kufanele enqoba ukudla amaprotheni (inhlanzi, inyama, amaqanda, noshizi), gnilistogo - kuphela carbohydrate (cereal crackers). Akunakwenzeka ukuba bagcine ukudla eqinile isikhathi eside, uma iqukethe ukudla pureed, ngoba kuyingozi kakhulu emzimbeni.

Rule Okwesibili. Uma esiswini ubuhlungu, isifo sohudo kanye kuhambisana ukuvelela izinga lokushisa eliphezulu, kubalulekile ukuba sikhumbule ukuthi lokhu kungenzeka isifo esithathelwanayo. Njengomthetho, kukhona futhi ukuhlanza. Lesi simo kubi kakhulu emzimbeni. Kunconywa ngokushesha ukunciphisa izinga lokushisa lomzimba, uma ingaphezu 38.5 degrees. Ngaphezu kwalokho, yonke imithi yezokwelapha, iziphuzo kanye nokudla ebukhoneni ukuhlanza badle izingxenye ezincane, kodwa ngokuvamile. Ngokwesibonelo, juice kungenziwa esiphuza spoon elincane njalo ngemva kwemizuzu emibili 10. Iqiniso liwukuthi sohudo nihlanze ngokuvamile ishiya ketshezi ezingaphezu kuka umzimba ungase uthole. Ngakho-ke, umgomo oyinhloko yiso ukumisa le nqubo.

Ukubusa ezine. Kuphoqelekile ukusebenzisa amalungiselelo outputting ezinobuthi (isb, "Enterosgel" noma "Smekta").

Rule Five. Asincomi ukusetshenziswa iziphuzo okunoshukela. Inketho engcono kakhulu izithelo iyisitshulu noma jelly.

Ukubusa eziyisithupha. Ngaphezu imithi enqunywe udokotela wakho, ungasebenzisa zokupheka of imithi yendabuko. Ngakho, nge uhudo olubi kuphumelela kakhulu: broths Burnet, ukumnika wamanzi ikhoyili irayisi unsalted, vodka (80 g) nosawoti (1/3 nezinkezo ezincane) kanye ukumnika oludakayo of ngodonga ziyadliwa (ithisipuni ngosuku) Abadala . Lezi izindlela kukhona omningi.

Ngokuvamile, kufanele kuphawulwe ukuthi uma une isisu esibuhlungu kanye nesifo sohudo, kubalulekile ukwenza ngokushesha, njengoba nje kwesifo ngokwaso akuthathi indawo njengoba kuchaziwe ngenhla. Kuyadingeka ukuze kutholakale imbangela yalezi zimpawu bese ulandela ngokucophelela izincomo ezivela udokotela onguchwepheshe, ukuze sigweme imiphumela olunzima - amanzi emzimbeni futhi buthakathaka komzimba.

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