Indlela yokubeka etafuleni usuku lokuzalwa, ukuze iholide izokhunjulwa isikhathi eside

Ukwenza itafula usuku lokuzalwa kuyindaba engathí sina, edinga ukulungiselela kwangaphambili. Phela, amaholidi ahlukile ekuphileni kwansuku zonke, ukuthi ezinsukwini ezinjalo sizama ukuhlobisa thina, indlu, izingane kanye nokudla kwetafula.

Kodwa indlela yokuyibeka etafuleni usuku lokuzalwa, ukuze shazi kuphela ukuthi kucace ukuthi indlu iyiholide, futhi umsizi wompheki ungumpheki omuhle kakhulu, umhlobiso, umgqugquzeli, futhi, ngokujwayelekile, owesifazane, omnandi kuzo zonke izici?

Okokuqala, kudingeka uqiniseke ukuthi ithebula lihlelekile, futhi zonke izivakashi zihlala ngokukhululekile ngemuva kwayo. Futhi lokhu kuzodinga inani elanele lezihlalo. Akunamakhosikazi emadolweni abo, abantwana abaphethe izihlalo zokuzivikela zabazali. Ngoba kungakhathaliseki ukuthi yikuphi itafula langempela lokuzalwa oye lafika nalo, uma kungabonakali ukuhlala - umqondo uzobe ususwe ngokungazelelwe.

Indlela yokusetha itafula ngosuku lokuzalwa ixhomeke kuqala kunanini yobudala bomkhosi. Uma lokhu kungumntwana wasenkulisa, izitsha kufanele zivela esigabeni sokudla kwezingane: izicucu ezibhaka noma ezitshisiwe, utamatisi we-cherry, amazambane (eziqoshwe ngesimo se-mushroom, ziphekwe kuhhavini), ungenza ama-sandwiches angama-curly (ukusika imidwebo kusuka kumasikisi, Ushizi nesinkwa). Ukumboza itafula kungcono nge-oclock yamahhashi okugcoba ngemifanekiso yama-clowns noma abalingiswa be-cartoon. Izitsha zingathathwa zilahlwe noma zeplastiki, nemibala ekhanyayo. Njengokuphuza, amanzi, ijusi noma i-compote eyenziwe ekhaya yiyona engcono kakhulu.

Futhi kanjani ukumboza itafula lokuzalwa komntwana wesigaba esiphakathi nesiphakeme esikoleni? Ukuthobeka. Lapha ungathola nge-pizza noma ama-sausage enhlama (mhlawumbe ukupheka ekhaya). Imifino nezithelo ezintsha kumele kube khona, kodwa akudingeki wenze izinto zobuciko ezivela kuzo. Umthetho oyinhloko: Kumele kube nokudla okuningi, ngoba kulezi zinhlobo ezikhulayo zidinga ukudla njalo. Ukusuka ekuphuzeni i -champagne yezingane efanelekayo , amanzi, ijusi, isoda. Futhi ungakhohlwa mayelana nekhekhe namakhandlela. I-Sweet ibilokhu ikhona futhi ihlala iyisici esiyinhloko seholidi lezingane.

Futhi ekugcineni, indlela yokubeka umuntu omdala etafuleni usuku lokuzalwa, okubalulekile nokuthi lubukeka kanjani, futhi luthanda ukuthini, futhi uma isibindi sakhe singatholi isidumbu ngemva komkhosi?

Into yokuqala yokunquma kungakhathaliseki ukuthi unomcimbi wezinkolelo noma wendabuko. Ngokwezinto zendabuko konke kucacile: indwangu yetafula enhle, ama-napkins, izitsha ezikhanyayo, izimbali eziphakathi kwetafula - konke lokhu kuzokwenza umkhosi weholide. Izingane kufanele zihlale etafuleni elihlukile, ngemva kwalokho zingadlala noma zidwebe.

Ithebula letheksthi lesikhangiso kumele lenziwe ngokuhambisana nomqondo oyinhloko weholide. Isibonelo, uma unquma ukuchitha usuku lokuzalwa ngesitayela sesiGreki - lungiselela imenyu kusengaphambili futhi uthenge imikhiqizo yayo. Izimfanelo ezibalulekile zetafula elinjalo kufanele zibe iminqumo (hhayi iSpain - in brine, namafutha esiGreki), ama-feta, isinkwa esinolimo esisha, newayini. Ngenyama eshisayo nemifino, iboshwe i-grill, ama-eggplant agcwele, i- zucchini noma utamatisi.

Itafula lingabhekwa ngendwangu yamathambo emhlophe ngephethini eluhlaza okwesibhakabhaka noma kwendwangu yegolide (uma isihloko sebusuku iGrisi Yamandulo). Phakathi nendawo wabeka amagatsha omnqumo noma ama-laurel izimbali ezitsheni ezilula noma izimbiza. Uzobuka amakhandlela amhlophe, hhayi kuphela etafuleni, kodwa nakwezinye izindawo - amafasitela, ama-shelf, ama-pedestals.

Umhlobiso obaluleke kakhulu wetafula lokugubha usuku lokuhleka nokuhleka kwemizwa. Ngakho-ke, ujabule, uphenduke, ukhumbule ubuntwana kanye nentsha - bese usuku lwakho lokuzalwa luzoba ngcono kakhulu!