Isitshalo seqanda ebusika nge amakhowe - zokupheka

Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukulondoloza eggplant ebusika nge amakhowe. Lokhu isidlo ngeke kuphela kube ngaphezu kakhulu dinner umndeni, kodwa ngeke ukuhlobisa itafula iholide.

isaladi Eggplant nge amakhowe ebusika

Ngenxa yalesi isidlo ungasebenzisa noma yikuphi amakhowe, kodwa uqaphele ukuthi kuphela ihlathi kungembula ngokugcwele ukunambitheka kwako. Ukupheka isaladi isitshalo seqanda nge amakhowe ebusika, uzodinga:

• Five isitshalo seqanda fresh begeza, nquma, ufafaze usawoti bese ushiye ukuba amele ihora elilodwa. Lapho isikhathi esibekiwe sihamba, ukupheka nabo amanzi ashisayo imizuzu emihlanu, khona-ke sokukhipha amanzi.
• Three ahlanzekile ama emagobolondweni, usike gazinga emafutheni zemifino. Ekupheleni ukupheka, engeza ku-pan utamatisi ezinkulu eziyisithupha, oqoshiwe ezinqumela.
• 300 amagremu of amakhowe fresh ukuze umise, ukugeza, ikhasi thumba emanzini anosawoti.
• Hlanganisa izithako okulungiselelwe epanini, engeza usawoti, ushukela ukunambitha futhi uhlanganise pepper. Bilisa konke ndawonye imizuzu engu-20 kuso.
• Ekupheleni, engeza imikhiqizo ukunambitha pepper ashisayo, nesweli oqoshiwe, oqoshiwe amakhambi fresh and uviniga.

Sabalalisa engenalutho izimbiza, uvale lid futhi uwugcine emazingeni okushisa okuvamile.

Saute isitshalo seqanda kanye amakhowe

Lokhu sokudla okwehla esiphundu yezinkathi ezithile ingalungiswa nanoma iyiphi imifino, kanye nanoma yikuphi amakhowe zasendle. Indlela ukupheka isitshalo seqanda ebusika nge amakhowe? Funda iresiphi ngezansi:

• Geza, ehlanzekile nquma nge mincer noma blender ezimbili amakhilogremu of utamatisi, pepper kilogram, pepper ezimbili okunoshukela namakhanda amane garlic.
• Ebhodweni elikhulu eyigugu, uthele ingilazi amafutha yemifino, engeza imifino oqoshiwe, ababili wezipuni kasawoti, 200 amagremu ushukela bese upheka ukudla imizuzu engu-40, ukukhumbula shukuma them njalo.
• Nakuba ukulungiselela utamatisi sauce, ake ukulungiselela nezinye izithako. Ukuze wenze lokhu, isitshalo seqanda ezivuthiwe geza amakhilogremu amabili, uthathe yizicucu ezinkulu ufafaze usawoti. Bayekeni isigamu sehora ziye zaya ebuhlungu.
• A ikhilogremu amakhowe reassemble, ehlanzekile ukugeza kahle. Ngemva kwalokho, ubilise kubo emanzini anosawoti, hlambulula futhi ulithumele kanye isitshalo seqanda in tomato sauce.
• Ubilise saute esizayo imizuzu eyishumi, ungakhohlwa ugovuze ke. Bese wengeza amagremu 100 of uviniga bese ukuphela imizuzu emihlanu.

Sabalalisa billet izimbiza inzalo futhi ukuvala zamabhodlela zabo.

Eggplant like amakhowe ebusika nge garlic

Ethosiwe ku inqubo evuna imifino ube ukunambitheka omuhle kakhulu futhi iphunga ongenakulibaleka. Nansi iresiphi ilungele ukuvunwa 'Eggplant ngaphansi amakhowe ebusika "nesithombe:

• Thatha ama-eggplant eziyisithupha-kilogram, geza, ezomile, asuse "imisila", uthathe cubes naphakathi kanye inkathi ngosawoti.
• Fry uzilungiselele imifino epanini-non stick enamathela. Phawula ukuthi ngesikhathi ukupheka imifino ukuthatha okuningi samafutha zemifino. Ngakho hlola ukuthi phansi pan wawusomile.
• Uma isitshalo seqanda uzokwehla emqulwini ngenze mnyama, uvala ekushiseni, enezele futhi 200 amagremu nesweli oqoshiwe, oqoshiwe amakhambi fresh and amabili wezipuni of uviniga.

Hlanganisa izithako okulungiselelwe bese uwafaka izimbiza inzalo. Ngemva kwalokho, ngo-isimumathi ngasinye, engeza ezimbili wezipuni zamafutha yemifino kanye wafaka kubo inzalo imizuzu eyishumi. Vala zamabhodlela preform, epholile futhi lugcine ku esiqandisini noma emiphongolweni.

Isitshalo seqanda "I-isikhunta"

Omunye iresiphi workpiece elula imifino ozithandayo:

• Geza futhi uthathe yizicucu ezinkulu ezintathu khilogremu isitshalo seqanda. Fafaza nabo usawoti bese ushiye amahora amabili kuphela.
• Lungiselela marinade, engeza iqabunga bay kuso, aligcobhoze kule imifino bese ukuphela imizuzu engu-15.
• Roll up amabhange isitshalo seqanda, bay ngamunye brine nokungeza ezimbili comminuted ugarliki.

Isitshalo seqanda ebusika nge amakhowe kufanele agcinwe endaweni epholile futhi amnyama.

Isitshalo seqanda ebusika imayonnaise

Nansi iresiphi yasekuqaleni wokuvuna ezithile nemifino. Ukuze silungiselele isitshalo seqanda, njengoba amakhowe ebusika imayonnaise, uzodinga ukufunda ngokucophelela imiyalelo:

• Sula kusukela husk eyodwa onion esikhulu baliqume zibe emapheshana. Ngemva kwalokho, Fry it kuze brown golden futhi indawo kusukela pan ibe isitsha.
• Geza ezimbili eggplant yobukhulu medium, asuse Isiqu kubo futhi uma kukhona isifiso, ikhasi. Fry kwabo uwoyela kuze brown golden futhi baxhumane anyanisi.
• Ikhasi akuqede isigaxana sikagalikhi, mix it ne izithako olungiselelwe, engeza wezipuni eziyisithupha imayonnaise, usawoti kanye pepper ukunambitha.

Ngokuphelele uhlanganise imikhiqizo, uyibeke uvalwe ngendlela ehlanzekile uthi lokubeka imbiza, ikhava bese indawo epanini yamanzi afudumele. Vula ipuleti, ukuletha amanzi ukuze abilayo bese abilayo ihora esitsheni ikota. Roll up embizeni, bopha yakhe izingubo ezifudumele futhi ushiye kuphole. Eggplant like amakhowe ebusika imayonnaise uzolunga ezinsukwini ezimbalwa.

isitshalo seqanda Canned nge amakhowe

Ungadla Ikhaya ezenziwe, walungisa ngokusho iresiphi zethu, kungaba isidlo esihle kakhulu okunathwayo okulamandla, noma isidlo ehlukene ngesikhathi Ebolekwe. Isitshalo seqanda isaladi recipe ne amakhowe ebusika ulula futhi ungakwazi kalula phinde it in ikhishi lakhe:

• Five khilogremu isitshalo seqanda fresh, geza ngamanzi agobhozayo futhi asuse imisila ukusuka ku-fetus ngalinye. Emva kwalokho, wafaka imifino ngamanzi abilayo kuqala, bese emanzini abandayo. Sika isitshalo seqanda zibe tincetu okulungiselelwe.
• Ukuncibilikisa usawoti emanzini kancane (1-3%), ngiyibeke phezu imifino ikota ihora. Susa emibuthanweni skimmer, ake ketshezi iconsa off, umqulu ufulawa gazinga emafutheni zemifino.
• Hlanza futhi reassemble ezintathu amakhilogremu of amakhowe zasendle. Olungasihlukanisa umlenze ngamunye kusukela ofeleba bese uwafaka saline ukugwema Browning.
• Mushroom sikadali ngaphansi lid ivaliwe on ukushisa low. Lapho amanzi iyasha, awathulule emafutheni zemifino kanye gazinga kuze brown golden.
• 600 amagremu onion emhlophe khulula kusuka peels uthathe izindandatho futhi Fry umbala kamnandi.
• Xhuma izithako ukulungele epanini elikhulu, unezela nalokho 350 amagremu buhlanjululwe utamatisi unama (noma 1,000 amagremu utamatisi puree) futhi imenze ngamathumba zonke.

Sabalalisa isaladi izimbiza, ngaphambili wengeza usawoti kancane futhi amafutha zemifino. Cover ofeleba amabhange ehlanzekile abilayo imizuzu 45 at degree angu-100. Ngemva kwalokho, kufanele Roll up, bopha futhi ushiye ekuphumuleni kuze epholile.

isitshalo seqanda kulolo ketshezi nge amakhowe

Isitshalo seqanda kanye amakhowe ebusika, zokupheka zazo sikunike kulesi sihloko, mhlawumbe i umpheki ongenalwazi ukupheka. Iyathinteka kanye iresiphi elandelayo:

• Ukulungisa amakhowe marinade kufanele uthele pan elilodwa lamanzi, engeza amabili wezipuni of uviniga, isipuni ushukela, isipuni esigcwele usawoti, pepper, bay leaf ne clove ukunambitha. Bilisa marinade phezu kwesitofu imizuzu eyishumi.
• Hashaza, ukuhambisa, futhi uma kudingeka, ehlanzekile 500 amagremu of amakhowe. Bangeze marinade, lapho kufika isikhathi iphela ke ubilise, upheke kubo imizuzu engu-40.
• Ngalesi sikhathi, zenziwe isitshalo seqanda. Ukuze wenze lokhu, thatha amabili Kilos imifino, geza ukucubungula kwabo, bese ubhake kuhovini kuze kuthambe.
• Lapho ama-eggplant kukhona cool, bawasuse esikhumbeni, futhi izithelo, usike lengthwise futhi crosswise zibe izingxenye ezine ezilinganayo.
• Cwilisa ucezu uviniga isitshalo seqanda ke emafutheni, ngiyibeke phezu phansi izimbiza ahlanzekile. Beka phezulu ke ungqimba isikhunta aqotshwe garlic amapuleti.

Phinda izingqimba kuze, kuze ibhange ligcwele. Ngemva kwalokho, kufanele inzalo for isigamu sehora, bese uvale lid, bopha futhi ushiye ukuba baphumule isikhashana. Chilled imbiza esitolo ke esiqandisini.

Salad kusuka imifino kanye amakhowe ubusika

Uzokujabulela leresiphi, uma uthanda ukwenza indlu Amalungiselelo ebusika. Isitshalo seqanda nge amakhowe sinikela isaladi:

• Phatha futhi begeza isitshalo seqanda amakhilogremu amathathu, usike kubo cubes kahle esikhulu.
• Three khilogremu pepper reassemble, ahlanzekile, khulula kusuka imbewu futhi ngodonga. Ngemva kwalokho, usike wabayisa emapheshana nomzimba omncane.
• Omunye kilogram of yimuphi amakhowe (ungathatha amakhowe noma ihlathi) aphathe, ehlanzekile uthathe nezixhobo ezinkulu. Emincane kakhulu nje unciphe ngesigamu.
• Omunye ilitha utamatisi juice exutshwe wezipuni eziyisithupha usawoti nezinkezo ezinhlanu ushukela. Ukubeke on isitofu, imenze ngamathumba, engeza inkomishi amafutha yemifino kanye isitshalo seqanda. Ibila konke ndawonye imizuzu eyishumi.
• Bese wengeza ukuba imbiza zonke izithako lelungiselelwe, ukubeka nesweli oqoshiwe ukunambitha upheke isigamu sehora. Ngo nje imizuzu embalwa kuze kuphekwe uthele ingilazi eyodwa imikhiqizo 9% uviniga.

Salad Roll up ku izimbiza inzalo wakufaka endaweni epholile. eggplant kuvuna nge amakhowe ebusika, ungafaka isicelo etafuleni njengoba ngumuntu okwazi ukuziqalela, futhi ungawafaka ukunambitha iklabishi iyisitshulu kuya amazambane noma nezinye izitsha.

Isitshalo seqanda e adzhika

Sithemba wena uthanda isitshalo seqanda nge amakhowe ebusika, zokupheka esiye bahlangana lesi sihloko. Ngakho-ke, sifuna ukukunikeza omunye isidlo sokuqala:

• Crush nge mincer ezimbili amakhilogremu of utamatisi, isigamu ikhilo izaqathe, apula omuncu kanye pepper amnandi.
• Pheka uzilungiselele ukudla ihora elilodwa bese kukho nendebe ushukela, ezimbili nezinkezo kasawoti kanye nendebe amafutha zemifino. Qhubeka ukupheka konke ndawonye isigamu sehora.
• A ikhilogremu amakhowe abilisiwe kanye khilogremu kwesigamu isitshalo seqanda uthathe cubes, wayesezibeka adjika. Engeza kubo ingilazi uviniga, 15 ochotshoziwe ugarliki kanye upelepele.

Hlanganisa izithako, ubilise ndawonye imizuzu eyishumi futhi Roll up kuya amabhange.

isiphetho

Siyojabula uma amacebiso awusizo ngezindlela kanjani ukupheka isitshalo seqanda, amakhowe ebusika. Ungadliwa ngezithombe uzokutshela ukuthi yini okufanele ukubukeka Ungadla zakho ozithandayo.