Ingulube utamatisi kanye noshizi kuhhavini - izinketho eziningana for ukupheka

Ingulube izitsha kukhona ethandwa kakhulu eRussia. Lolu hlobo inyama Kulula kakhulu ukulungiselela, futhi izitsha simnandi kakhulu. Frying noma yokuwugazinga Kufanele ukhethe izingcezu best of inyama - ham, loin, brisket, isiphanga. Specific ukunambitheka yengulube ngokuphelele umphelelisi imifino. Ukuze isidlo yengulube Thola Juicy, kumelwe uzigcine imithetho ethile. abapheki Novice banganikeza iresiphi kakhulu elula - ingulube utamatisi kanye noshizi kuhhavini. Baking kuhhavini akudingi njalo ukuqapha ukulungela izitsha, njengoba kunjalo uma yokuwugazinga. Umsebenti wakho - indlela ukulungiselela inyama nemifino, ukuthobela izinga lokushisa nokupheka isikhathi, kanti bonke abanye uzokwenza kuhhavini uqobo.

Ingulube utamatisi kanye noshizi kuhhavini

Ngokuba ukulungiswa ukudla udinga ukuthatha 800 g inyama, 1 kg utamatisi, 250 g ushizi anyanisi ezimbili, amazambane ezine, clove ezine garlic, amafutha yemifino, imayonnaise, amakhambi, usawoti.

Sika izingcezu inyama kanye ububanzi fiber 1-2 amasentimitha. Leyo naleyo ngxenye dudula, usawoti kanye pepper nhlangothi zombili. Baking ibhulashi ngamafutha, ke igudla nezixhobo inyama. Sika izindandatho anyanisi bese Fry it in the pan. Crush nesweli. Beka anyanisi phezu inyama.

amazambane ehlutshiwe kudingeka ukukuthinta on a grater indawo. Ngemva kwesigamu sehora kule ndawo yashizi amazambane esitsheni amanzi, ukwengeza usawoti kancane - 1 tsp Phakathi nalesi sikhathi, lungiselela utamatisi - badinga ukuba uthathe tincetu. Ushizi okudingekayo ukuze grate. Beka amazambane ngokulinganayo phezu inyama, phezulu ne utamatisi. Fafaza wonke amakhambi, uthele imayonnaise phezulu. I last ungqimba - ushizi vukuza. Vala pan ne ucwecwe.

Kuhhavini kufanele kakade sekuqala ukufudumala okushisa aphakathi. Sibeka baking wakhe. Ngemuva kwemizuzu engu-40 ukususa ucwecwe bese ugcine isidlo kuhhavini imizuzu 15-20 ukuze redden ushizi elicibilikile.

Ingulube kuhhavini ushizi nge amakhowe notamatisi

Ukuze silungiselele lokhu isidlo esihlwabusayo kudingeka yengulube, amakhowe, utamatisi noshizi. Loin kudingeka ugeze, yomile. Ngaphandle ukusika inyama kuze kube sekupheleni, nisike ububanzi 1.5-2 cm. Isizini ngosawoti kanye pepper. Utamatisi uthathe tincetu, amakhowe - ushizi lisikiwe - izingcezu evamile. Esigabeni ngokwawo mayelana nomsebenzi owenziwayo udinga ukutshala 2 tincetu utamatisi, 2 tincetu amakhowe, 2 tincetu ushizi. Bopha in ucwecwe indawo osuke usushisa kakade kuhhavini imizuzu 40-50. Londolozani lokushisa at degrees 200. Ngemuva kwemizuzu engu-40, susa ucwecwe ke uzivumele sukuma ngisho 15 imizuzu yengulube utamatisi kanye noshizi kuhhavini. Lapho sikhonza, uthathe tincetu inyama kuze kube sekupheleni.

Ungadliwa Ingulube izitsha afakiwe cuisine kazwelonke wezizwe eziningi. Inhlanganisela esivelele inyama nemifino ehlukahlukene e-wabhaka iyisitshulu futhi ethosiwe ikuvumela ukudala abaningi izindlela ezintsha. Omunye izitsha kufinyeleleke kakhulu futhi ethandwa ukuthi ongaphumelela ukupheka ngisho imfundamakhwela umpheki, lokhu ingulube utamatisi kanye noshizi kuhhavini. Zama ukungeza neminye imifino nososo ehlukahlukene, futhi isikhathi ngasinye uzothola entsha, yasekuqaleni wobuciko Culinary.