Ingulube ebhodweni nge amazambane kanye amakhowe: zokupheka best

Omunye okumnandi kakhulu futhi asidingi ukunakekelwa njalo labapheki izindlela ukupheka inyama - kuyinto ingulube ebhodweni (namazambane amakhowe, isibonelo). Yisibambiso stryapaniya yimpumelelo - uxove kahle yezingxenye ezahlukene izitsha futhi uqiniseke ukuthi abazange liqhume. Kodwa kunjalo, isimiso, ulula.

Indlela aphumelele

I obusa kancane, nokuhambisana nabo Akudingi umzamo.

1. Ukuze izimbiza yengulube kuhhavini akusho wavele, kubalulekile ukubeka kuhhavini abandayo bese ukushisa kwalo.
2. Uma kubalulekile ukuze ungeze amanzi noma umhluzi phakathi inqubo, uketshezi kunalokho, kufanele kube kushisa.
3. Lapho yengulube ebhodweni nge amazambane kanye amakhowe usulungile, kufanele noma avunyelwe kuphole kuhhavini ngokuqondile noma agqoke ibhodi lokuqobela noma ukuma lokhuni.
4. I kwambulwe imbiza topsheet njalo zavetrivaetsya. Ngakho-ke, ngokuvamile ayenziwa ngesikhumba amnandi ukudla - notamatisi no-anyanisi. Kodwa zokupheka kakhulu namanje belulekwa ukuvala izitsha - isivalo, ikhekhe inhlama noma ucwecwe.

Kungakhathaliseki pre-Fry inyama - iyindaba ukunambitheka. Abaningi bakholelwa ukuthi kungcono ukusuthiswa eluhlaza yonke flavour; abanye abapheki baphikisa ngokuthi njengoba it is etholwe eduze ujamu.

ikhaya fries

Ngenxa ethehlsasi encane, ingulube ebhodweni nge amazambane kanye amakhowe kule iresiphi kuyinto mnene ngokumangalisayo. Isigamu ikhilogremu inyama uthathe tincetu encane - hhayi okuthosiwe futhi ixubene cubes ezimbili ukhukhamba. anyanisi ababili kanye izaqathe emibili Dabula pripuskayut ku amafutha sunflower. Ingxenye yesithathu a kilogram of yimuphi amakhowe oqoshiwe hhayi kakhulu fake, kodwa hhayi elikhulu, futhi baxhumane dill oqoshiwe futhi ezintathu sikhuntile (hhayi ingcindezi), tincetu garlic. Eziyishumi amazambane sibe yimichilo, njengoba okuthosiwe. Izingxenye abekwa kule oda:

• inyama kanye ukhukhamba;
• ethosiwe;
• amakhowe ngamakhambi;
• amazambane.

Sunflower kanye pepper, isipikili up umhluzi (hhayi phezulu), yabeka phezu amafutha ukhilimu omuncu noshizi ogayiwe kuthululwe. Posudinki embozwe ngesivalo, ingulube ebhodweni nge amazambane kanye amakhowe ibekwe kuhhavini cishe ihora. Ekuqaleni: iziqukathi beze lobehlukene, futhi kuhhavini babe "uhlamvu" yabo, ukuze kungase kudingeke ukuba nishintshe isikhathi.

Inyama-ezinemilenze izimbiza

Uma usuvele ukhathele kancane yengulube ebhodweni nge amazambane kanye amakhowe, ungakwazi ukwakha isidlo eziyinkimbinkimbi. It pre-ukwelashwa lungekho kunoma isithako. Sibeka ebhodweni kanje:

1. izingcezu inyama;
2. tincetu utamatisi;
3. ubhontshisi ubhontshisi oluhlaza, unciphe ngesigamu;
4. cubes isitshalo seqanda
5. chetvertushki green pepper;
6. shallots (ngokuphelele noma neengcezu);
7. Nalapha utamatisi;
8. amazambane tincetu;
9. hhayi mncane ipuleti isikhunta;
10. utamatisi futhi.

Khona-ke usawoti, pepper, oqoshiwe dill ucezu uwoyela - kanye namanzi kancane. ETurkey, isidlo iphekwe ebhodweni elikhulu ngehora lesibili; Omuny yethu ingashintshwa iresiphi ezincane - futhi uhlale kuhhavini cishe ihora.

yengulube okubabayo

simnandi kakhulu futhi engavamile uphendulela imbiza eyosiwe inyama yengulube, uma ungeza asithena kuwo. Inyama ngaphambili wabeka gazinga. It ayophinde ungqimba wokuqala ebhodweni; ekwandiseni kubo yengulube, kwathiwa ngokushesha enenhlamba, efakwé usawoti, embozwe tincetu sasivumela obukhulu amazambane, uthele amanzi (kancane kakhulu) futhi isigamu sehora ukubeka eziko. Ngenkathi eyosiwe is behlupheka, anyanisi ezimbili ukusika izindandatho noma neengcezu futhi okugazingiwe; Lapho efika othi awube kuthululwe ufulawa spoon futhi isiyaluyalu. Endaweni ehlukile, okuthosiwe amakhowe tincetu (700 amagremu of inyama - ingxenye yesithathu ikhilogremu), exhunywe kwi inkomishi quarter kwesigamu asithena no-anyanisi. Le nhlanganisela unwetshiwe ebhodweni, egcwele ukhilimu omuncu phezu - nomunye isigamu sehora kuhhavini.