Isobho Recipe Shrimp: Sea yinkimbinkimbi

Ngokwesiko kwasemini limelela khona isidlo sokuqala (isobho), wesibili (inyama uhlobise) futhi ekugcineni baking compote. Kodwa konke lokhu, zikhona ongakhetha ehlukahlukene simiso esidala nge izitsha ezintsha. Ngokwesibonelo, ungenza isobho nge kwasolwandle. Ngalolu futhi etha lesi sihloko. ukunakwa yakho uzonikezwa ngaphezu iresiphi isobho ngoba nezimfanzi. Funda, khetha bese upheka! isobho Khanyisa nge prawn

Indlela yokuqala ilula kakhulu futhi okusheshayo. Ingabe izimo ukuthi ezikhangayo ezifana izitsha engavamile? Isobho recipe nezimfanzi zidinga izithako ezilandelayo zokupheka: amanzi (kusuka 1 kuya 1.5 amalitha) elihambisana ngqo kwasolwandle (300 g), amazambane (akukho kuka 3-4 tuber), ukhilimu ushizi (mayelana 100 g) no one izaqathi. Ekuqaleni, udinga ubilise kwasolwandle. Kuyinto ngokwanele ukuba abaphonse ngamanzi abilayo imizuzu emibili. Khona-ke izimfanzi kufanele ahlanze kusuka kumasistimu asebenzayo futhi amakhanda. Ukusingathwa kusukela kwasolwandle ungabuyela emuva emanzini abilayo imizuzu eyishumi ukuthola umhluzi ayegcwele. Ngemva kwalokho, umhluzi kufanele sokukhipha, wabuyela emlilweni. Kuyadingeka ukuba uthumele amazambane ochotshoziwe, futhi imizuzu emihlanu ngemva - izaqathe ogayiwe. Ngemuva kwemizuzu engu-eziyishumi isobho kufanele engeza ushizi nezimfanzi. Ngemva kwemizuzu engu-Three isobho kubhekwa okuphekiwe.
Ummbila ukhilimu isobho nge izimfanzi Ungadliwa

Kubonakala sengathi inguqulo elicwengekile isidlo ne ukwengeza corn. Recipe isobho nezimfanzi sihlinzekela ukusetshenziswa imikhiqizo efana corn okusemathinini (isidingo 1 imbiza), wenze kwasolwandle (300 g), ubisi noma ukhilimu (2 izinkomishi), ibhotela (mayelana 2. Tbsp L.), ufulawa (okuningi) amanzi (2 izinkomishi), kanye nezinongo. Khonza isidlo okudingekayo ukuze wokudla and chips. Ekuqaleni, kubalulekile ukuba ugaye ukudla blender ukuze puree isimo. Okulandelayo, mass okuholela kumele sibeke epanini, ngaphambili ukuphuza amanzi bay. Konke lokhu kumelwe alethwe ngamathumba. Eceleni ubisi kufanele kube evuthayo ngaphandle ngokuletha nalo ukubilisa ancibilike amafutha (kuso wesithathu) therein futhi kancane ethosiwe ufulawa, ukugwema ukwakheka izigaxa. Okulandelayo kumele uthele ubisi epanini lwesithathu, alethe ingxube kuze ngamathumba futhi ngokushesha uyifaka isidlo esikhulu (corn Mash). Ingxube kwaphumela kumele ubilise imizuzu eyishumi, ibangele. Khona-ke udinga ukwengeza ukuba izimfanzi isobho nezinye izinongo futhi ubambe ingxube on ukushisa low imizuzu engaba yishumi. Miso isobho: iresiphi kanye nezimfanzi

Lokhu dish isimangaliso has a ukupheka okuhlukile. Okunjalo iresiphi isobho kusukela nezimfanzi njengoba izithako zako ezisemqoka uyazicabangela miso unamathisele, ezingasetshenziswa ithengwe ngasiphi esitolo. Ngaphandle-ke, ayadingeka ukulungiswa Udon noodle, isanqante, garlic, hot pepper fresh (1 ihora. L.), i-Plus 1 st. l. irayisi uviniga, usoso wesoya amakhowe (3 izingcezu), futhi yebo, izimfanzi (1 idlanzana). Okokuqala, udinga ukuba nithele noodle. Khona-ke siphonse epanini izaqathe oqoshiwe, garlic, pepper, bese wengeza usoso uviniga. Okulandelayo kufanele uthele 3 izinkomishi amanzi 3 tbsp abilayo. l. miso unama. Kufutfumeta okuqukethwe pan, ungeza amakhowe lisikiwe nezimfanzi. Konke lokhu kufanele uziyise ngamathumba. I isobho ulungile! Njengomthetho, kufanele zithunyelwe ngale ndlela: phansi isidlo ukubeka noodle, bese usigcwalisa isobho uhlobise ukunambitha. Bon appétit!