Isobho zezinhlanzi: zokupheka

Ukudla nsuku zonke umuntu ngamunye kumele abe isobho samanje. Kulesi sihloko, sifuna ukuba ikutshele ukuthi ukupheka kubo phezu izinhlanzi umhluzi. Ungadliwa empeleni kakhulu. Isobho izinhlanzi uthole kalula, bona esikuthola kalula umzimba. Kuyinto efiselekayo ukulungiselela izinhlanzi fresh. Ngokuvamile esetshenziswa ngalezi zinhloso akuyona isidumbu (bazoya wesibili), futhi inhloko.

Indlebe kusukela inhloko Pike: Izithako

Yiqiniso, indlebe engcono okulungiswa nemvelo. Kodwa awusebenzi ngaso sonke isikhathi nethuba. Ngakho ake sihlole indlela yokwenza lokhu isobho ekhaya.

Izithako ezidingayo ukuze ukupheka:

1. Pike - ikhanda nomsila.
2. Amazambane - 5 izingcezu.
3. Onion - one piece.
4. Izaqathi - one piece.
5. Laurel, allspice.
6. U-anyanisi.
7. Dill.
8. Vodka.
9. Ushukela.

Indlela ukupheka inhlanzi isobho?

Ilungiselela indlebe ngokuvamile kusukela ikhanda nomsila we Pike. Ukuze wenze lokhu, susa amehlo futhi zokuphefumula. Gcwalisa izinhlanzi ngamanzi abandayo bese upheka usuqedile isimo ngesikhathi ukushisa low kakhulu. Ukuze unomphela musa ngalo, umane ubilise izinhlanzi cwenga ngamanzi, niwathele ahlanzekile. Futhi umhluzi yesibili kungenziwa olunye okuphekiwe.

Kukholakala ukuthi indlebe uthola ukunambitheka ekhethekile uma kuphekelwa cauldron cast iron. Yilokho kanye izitsha isobho akusho ubilise, ke behlupheka nje eside, kuba ayegcwele. Kodwa ngeke silungiselela esinayo ekhishini.

Ngakho, ngokushesha nje lapho umhluzi kuziwa ngamathumba futhi, engeza ekhanda pan zika-anyanisi, upelepele, bay leaf. Kuze izinhlanzi iphekwe, sizobe usike tincetu isanqante. Khona-ke ahlanzekile, sizobe usike tikwele swill amazambane.

Lapho izinhlanzi yethu iphekwe, udinga ukuyikhipha awubeka ipuleti ehlukile. Umhluzi kolunye imbiza, kanti ikhanda nomsila kudingeka uqaqe inyama. Amathambo ngokwemvelo ukuxosha. Indlebe lwekhanda Pike kuvela esihlwabusayo kakhulu, kodwa kubalulekile ukuba silungise, ukuhlukanisa inyama.

Umhluzi izinhlanzi engeza izaqathe kanye amazambane upheke kuze nemifino bancane. Futhi kuphela ekupheleni kufanele sibeke anyanisi oqoshiwe, bese oluhlaza. Oh, futhi ungakhohlwa vodka! Lona isakhi esiyinhloko kwanoma iyiphi isobho. Kuzothatha amagremu amahlanu kuphela. Namanje kubalulekile ukubeka isipuni ushukela. Indlebe sizothola ukunambitheka ezahlukene ngokuphelele. Zama wona futhi ngeke uzisole.

Ukuthululela isobho, wayithela ezitsheni, engeza amakhambi fresh. Lokho indlebe ukulungele kwekhanda Pike sika. Call nabezindlu ... Kafushane, zonke kokudla okwehla esiphundu!

Isobho nge meatballs

Sithanda ukuniqaphelisa nangenye iresiphi emangalisayo. Ake sixoxe indlela ukulungiselela isobho nge izinhlanzi amabhola.

Ukuze wenze lokhu, kudingeka uthole mikhiqizo:

1. White izinhlanzi nezibopho - 0.2 kg.
2. Egg - one piece.
3. Crackers - '50
4. Ubisi - izibuko ezimbili.
5. Amazambane - one piece.
6. Izaqathi - one piece.
7. Onion - one piece.
8. Salt.

ukugeza omuhle ukhipha izinhlanzi, pussycat ezomile, bese usika e grinder inyama. Engeza isisindo amaqanda, usawoti, breadcrumbs ofakwe ngobisi. Ngokuphelele uhlanganise wonke izithako, Roll amabhola amancane. Khona-ke ukuhlanza amazambane, siyakuphila usike bayifaka cubes. Grater kudingeka grate eyodwa isanqante. Ukubeka zonke imifino epanini umpheki kuze ithenda shall amazambane. Uma imifino okuphekwe, ungakwazi ukwengeza meatballs. It uhlala ukuletha yonke into ngamathumba futhi thumba enye imizuzu eyishumi nanhlanu. Futhi ungakhohlwa engeza usawoti.

Okunjalo izinhlanzi isobho zinhle kakhulu izingane, ngoba abacebile izakhi kanye ikhuthaza ukugaya okuhle. Ngokuvamile, izingane akudingeki ukuphoqelela indlebe, futhi isobho nge meatballs bathanda.

isobho Fish ne-salmon

Uma ucabangela isobho zezinhlanzi, kubalulekile ukukhumbula isobho salmon. Ngaye ukuthenga imikhiqizo ezilandelayo:

1. Salmon - 420 c.

2. Carrot - 3 izicucu.

3. Lemon juice - 1 tbsp. spoon.

4. Dry iwayini emhlophe - 4 wezipuni. spoon.

5. Olive uwoyela, usawoti, pepper.

6. Isiqu ka isilimo esidliwayo esinamagatsha anamanzi, parsley.

Of izinhlanzi fillet , asuse amatshe. Yenza kube lula, ngoba inhlanzi ibuthaka ngokwako. Kusukela inhloko umhluzi ingalungiswa ngokungeza kuya anyanisi, izaqathe, pepper kanye isilimo esidliwayo esinamagatsha anamanzi.

Anyanisi nquma, ikhasi usike izaqathi. Konke lokhu kuyinto gazinga kancane epanini on uwoyela ukushisa eliphezulu umthamo yemifino, unezela kwamaminithi ambalwa iwayini umhluzi, futhi ibila futhi.

Lalamula elikhuhluziwe Grate - ke kuyodingeka ukuhlobisa. Amazambane, ikhasi Chop amaqhafuqhafu, bese wengeza imifino kuso, kokuba wanezela okusamelwe umhluzi. Isobho zezinhlanzi ngokuvamile ukwenza obukhulu. Futhi le ndlela - eyodwa nje kuzo. Ubilise kufanele kube kuze amazambane elithambile, futhi imizuzu emithathu uze ulungele ukubeka kulo fillet salmon, uthathe yizicucu ezinkulu.

I yokuqukethe ke kuyadingeka ukuze asuse ngenxa yokushisa. I ethize ukushisa epanini izinhlanzi usazoba isikhathi sokulungiselela. Imizuzu eyishumi nanhlanu isobho kwanele yenza. On ulwanga, ungakwazi ukwengeza emnyama. Ukondla etafuleni, ungakhohlwa ukuhlobisa ulamula ikhasi.

esikhundleni isiphetho sendaba

Isobho zezinhlanzi zahlukahlukene kakhulu. Abakwazi uzilungiselele usebenzisa carp, salmon, carp, saury, Pike, nokunye. D. Ngisho okusemathinini izinhlanzi efanelekayo ukulungiswa izitsha yokuqala ashisayo. zenziwa, ngokuvamile ngokushesha, kodwa kuvela ezihlwabusayo, ukukhanya, ongaphakeme-fat, futhi okubaluleke - ewusizo. Pheka isobho ngoba omunye zokupheka elandelayo kithi, futhi uzobona ubunjalo lokhu kwakusihlwa. Phatha umndeni wakho nge izitsha ezintsha okumnandi.