Udon noodle - Japanese cuisine indlovukazi

cuisine Japanese , ngokuqinisekile zihlele ukuzijabulisa okunempilo namanye irayisi kanye kwasolwandle. Uma lena yokudlela Japanese, kumele kube umhlaba futhi ezahlukeneyo zabo, kanye zonke izinhlobo salads side izitsha nge izimila zasolwandle irayisi. Kodwa kukhona esinye isakhi oyisibopho izitsha kazwelonke yaleli zwe - noodle. Popular futhi yakhula kakhulu efana nayo - noodle Udon. It ibhalwe ngabondla ngezindlela ezihlukahlukene: ku abilisiwe okugazingiwe, iyisitshulu kanye ifomu kubhakwa, salads abandayo futhi ishisa kakhulu izitsha lomcoka. I-Japanese kakhulu othanda, futhi ezweni lethu uye eside ke iwine ukuqashelwa jikelele. Hlobo luni zokupheka ungazama lokhu nge noodle?

Vegetarian Udon noodle

Udon behlezi kahle inyama nemifino izingxenye, kanye kwasolwandle. Sinikeza ongakhetha eziningana ukulungisa. Indlela yokuqala - noodle Udon nemifino soy Tofu. Ubilise noodle (200) imizuzu emithathu Okwamanje shisisa pan uwathele endaweni amafutha zemifino. Kancane Fry Tofu (200 amagremu), kamuva imizuzu emihlanu, engeza garlic kanye ginger ogayiwe (ukunambitha), amakhowe lisikiwe ku izingcezu ezincane (15 izingcezu) kanye pepper ashisayo elibomvu (uhhafu we pod). Ngemva kwesikhashana - leek, izaqathe ogayiwe (1 isiqephu) kanye nezinongo (1 spoon): ushukela, usawoti, usoso wesoya. Pheka kuze ithenda amakhowe futhi izaqathi. Khona-ke wafaka noodle isitsha, futhi phezu - isidlo semifino ohlangothini. Indishi kungenziwa egcwele evuthayo miso isobho.

noodle mnandi nge alube inkukhu sauce

isidlo eqotho kakhulu futhi esihlwabusayo ukuthi uphelele kwasemini - Udon noodle nge inkukhu a sauce alube. Ngokuba ukulungiswa sisebenzisa inkukhu webele (500 amagremu). Badinga ukuba uthathe tincetu nomzimba omncane, futhi Roll izinongo. Ngenxa yale njongo kungenzeka ukusebenzisa seasonings ngoba inkukhu nomnqumo utshani nesweli ezomile, pepper kanye nosawoti.

I-pan osuke usushisa kakade ezijulile inkukhu ethosiwe okuyigugu emafutheni zemifino. Ngesikhathi kuzothatha Ningabizi lutho ngaphezu kwemizuzu engu-15. Epanini ahlukene ngalesi sikhathi okuphekiwe Udon noodle kuze ithenda. Lapho inkukhu usulungile, uyifaka kwi-ayisikhilimu (200) kanye ibila elinye imizuzu 10 Thina zisakazwa isidlo sokuqala, noodle kanye inkukhu phezulu, bese uthele wonke sauce ukhilimu kusukela pan.

isidlo yobuKhosi noodle nge prawn

Futhi imifino, futhi inkukhu - izithako ephelele Udon noodle, kodwa kwasolwandle bona awafani. Iresiphi elandelayo - noodle Udon nge imfanzi Tofu - wasezulwini uswidi. Ilungiselela ke kanjalo. Noodle (400 g) abilisiwe kuze ezithambile imizuzu 3 futhi kuxutshwe endishini amaqanda (2 izingcezu), izimfanzi abilisiwe (6 izicucu), leek (1 x), usoso wesoya (75 g) kanye ama-sprout kabhontshisi (ikota inkomishi ).

On uyithose pan Tofu kancane ethosiwe ke nalokho yengezwe ingxube noodle, okuthosiwe zonke 4 amaminithi kuze amaqanda kuphekwe. Noodle nge imfanzi kweqanda e ipuleti, wathela amanzi kalamula noma lime futhi ahlotshiswa amantongomane olwembiza.

Udon noodle ngezandla zakho

Lezi izitsha ezinkulu ingalungiswa lo mkhiqizo. Ungadumali uma ungakwazi ukulithola esitolo, ngoba kulula ukupheka ekhaya. Okudingayo: ufulawa (2.5 izinkomishi), amanzi (2/3 inkomishi) nosawoti (isipuni). Ukuncibilikisa usawoti emanzini, uthele ufulawa ube isitsha futhi kancane kancane add wonke amanzi. Khona-ke uxove inhlama imizuzu engaba ngu-10, ukugoqa e epulasitikini bese efakwa ngaphansi cindezela flat, uthole ikhekhe. Roll inhlama ibe ukujiya 3 milimitha, ukufafaza ufulawa ke ukubala kathathu futhi sibe yimichilo of noodle ukuba 5 kwangu. Ukulungele kubiliswe noodle ngokushesha ngemva ukulungiselela, bese exutshwe iyiphi izithako, gazinga, sikadali uphake.

Sethemba, manje-Japanese Udon noodle oyoba yisimenywa njalo etafuleni lakho. Bon appétit!