Isobho se-recipe esithombeni ngesinyathelo

Izitolo ikakhulukazi zithengisa izinhlanzi zamanzi ezinhlanzi ezivela emapulazini. Kodwa ngezinye izikhathi kwenzeka ukuthi indoda ibuya ekudoba nge-trophy engavamile - i-piercing pike. Kuye, yebo, injabulo: wayesevele esithombeni ngesilwane sakhe, wayishayela ucingo kubo bonke abangane, isikhathi ngasinye esicacisa ubukhulu bezinhlanzi ezibanjwe. Futhi wena ngalesi sikhathi ekhishini umi ekucabangeni ngalokho okupheka ukuhamba khona? Sizozama ukukunikeza iseluleko esisebenzayo.

Uma ungakaze usebenze ngezinhlobo ezithile zezinhlanzi, indlela engcono kakhulu yokwenza isobho kuso. Ezinhlobonhlobo zezakhamuzi zemifula namachibi zi-greasy, ezinye zinamanzi amaningi, yingakho zihlukana epanini lokuthosa, ezinye zigcwele amathambo amancane. Isobho sezinhlanzi kuyinketho yokuwina ukunqoba: umhluzi omningi kakhulu ungahlanjululwa ngamanzi, futhi uphuze kakhulu ukuze uhlanganise nemifino, futhi amathambo asephekwe futhi ngeke 'azwakala' esobho. Ngakho-ke, ukukhetha ngokususa isobho kwenziwa, siyaqhubeka nokupheka.

Isobho se-pike laseRashiya kusuka ku-pike: isinyathelo 1

Le dish dish amakhanda wanikeza nge pies ngisho ngesikhathi Yaroslav the Wise. Esigabeni sokuqala, akukho okuyinkimbinkimbi okubonwayo. Izinhlanzi kufanele zihlanjwe, zihlanjululwe kusuka esikalini, zisuswe amagill, amehlo kanye namahlombe. Qalisa ngokucophelela isidumbu bese ugeza futhi ngaphandle nangaphakathi. Uma unama-pikes amaningana amakhulu, indlebe ingaphekwa kuphela emakhanda nasemisila, kuyilapho ezinye izinhlanzi zingafakiwe noma ziphekwe kuhhavini - ziyoba ezihlwabusayo kakhulu!

Iresiphi yasendulo ye- pike isobho : isinyathelo 2

Esikhunjini esikhulu uthele ezintathu noma ilitha elincane lamanzi abandayo. Sifaka kuwo izinhloko noma inhlanzi enqunyiwe, i-anyanisi ehlanziwe e-peel, isanqante kanye neparsley, amaqabunga ambalwa ama-laurel kanye nendwangu ye-ginger. Sigqoka igesi elincane. Ngemuva kokupheka, pheka elinye ihora noma ihora nemizuzu engamashumi amabili, njalo ususe isikhumba se-spoon.

Iresiphi yesobho se-pike: isinyathelo sesi-3

Ngemuva kwalesi sikhathi, thatha enye ipuphu enkulu, uyimboze nge-colander bese uthele umhluzi kusuka kwesitsha esisodwa kuya kwesinye. I-bulb kanye nezitshalo ezimpande ziphonswa kude, futhi kusukela esidokeni senhlanzi sithatha amathambo amakhulu. Sibeka inyama emuva emhluzeni. Uma kumnyama kakhulu futhi kunamafu, ungayilula ngamaqanda abamhlophe. Ukuze wenze lokhu, badinga ukuxuba nengxenyana encane yamafutha enhlanzi abandayo. Usawoti i-dish, i-pepper bese ubeka umlilo. Ngemuva kwephuzu elibilisayo, nciphisa igesi bese ulinda enye ingxenye yehora. Beka ucezu ibhotela epulazini elikhonzayo bese uthele endlebeni. Ngesikhathi esifanayo, sebenzela amapayipi noma ama-patties amaqanda nama-anyanisi aluhlaza.

Recipe for pike isobho ngaphandle pirozhki

Uma singenqikazi ukugobhoza ngama-pie enhlama nama-bake, senza isobho esilisiwe. Ama-karoti nama-bul ufaka emgqeni, kodwa, ngemva kokuwasika kahle, gazinga emafutheni. I-pike isusiwe ngemva kwemizuzu eyishumi yokupheka nokuqothulwa emathinini nasemathambo ngamaphini. Okokugcina esikuthumelela ukuyobamba elinye ihora. Ku-anyanisi kanye ne-izaqathe sinezinsimbi ezine-5-5 zokusika amazambane. Fry kuze kube nsundu yegolide (amazambane kufanele alungele isigamu). Sihlunga umhluzi, futhi siwubeka ukupheka, kodwa manje sifaka imifino ethosiwe kanye nezinkezo ezimbili zesobho ze-breadcrumbs. Solim. Lapho sibilisiwe eminye imizuzu engu-10, sibeka i-fishlet fillet bese siyisusa ngokushesha epulatifeni endaweni efudumele. Ungangezela umquba we-nutmeg ovuthiweyo kanye namaconsi ambalwa omusi kalamula. Indlebe kufanele ifakwe ngaphansi kwesivalo seminye imizuzu engu-15. Lesi sobho sezinhlanzi singasetshenziswa ukhilimu omuncu.