Iresiphi yenjabulo encwadini yegama elifanayo ngu-Elchin Safarli

Iresiphi yenjabulo ... akekho umuntu owaziyo ukwakheka kwalesi sidlo sokuphila. Kodwa-ke, umlobi odumile nomlobi wezincwadi u-Elchin Safarli besengabhala incwadi yonke ngalokhu. Kunezintwana ezincane eziphathelene nokudla okuvela empilweni yakhe siqu, nokuthi indlela yokulungisa izitsha ezihlukahlukene ingenza umuntu abe mnandi kakhulu.

Ngokusho kwabafundi nabamhlonishwa baka-Elchin Safarli, leqoqo lezinhlamvu ezincane lihle kakhulu kangangokuthi ngezinye izikhathi ngifuna ukuthatha nokupheka okuthile. Phela, esikhathini sethu, lapho abantu benelisekile nsuku zonke kuphela ngokudla okusheshayo okuhlukahlukene, ukubona nokuzicabangela ezindabeni ezinjalo ezinhle kakhulu.

Silungiselela injabulo ngemithi kadokotela

Izitsha ezimnandi kunazo zonke zilungiselelwe, esizipheka kanye nabathandekayo bethu kanye nabantu abaningi bomdabu. Ngakho u-Elchin Safarli uphikisa ukuthi iresiphi yenjabulo ukuthanda njalo nokuthandwa. Enye yezindaba zakhe inikezelwe intombi yakhe. Kanye naye, umlobi wadala kuphela ama-pastries ayiphundu kakhulu futhi ayinkimbinkimbi.

Ikhekhe nge ama-apricots omisiwe namazithelo omisiwe

"Sake sipheka lekhekheji elilula kodwa elimnandi kakhulu. Ngisho neza negama elifanele lona - "Yethu". Izithako zalo eziyinhloko ama-apricot asemlilanti omisiwe kanye nama-omisiwe omnyama. Futhi akuyona ingozi, ngoba iyinhloko ebomvu, futhi ngingu-brunette ... "- kusho enye yezindaba ezincwadini ethi" Ukupheka Kwenjabulo "uSafarli Elchin.

Ngakho-ke, umlobi odumile ulungisa kanjani ibhande elinjalo? Ukwenza lokhu, usebenzisa imikhiqizo elandelayo:

• I-Butter - cishe ngo-150 g;
• Ushukela ocolekile we-Sand - 1 ingilazi ehlangene;
• U-Vanillin - amamaki amancane ashicilelwe;
• Amaqanda amakhulu - ama-3 ama-PC.;
• Ukhilimu omuncu noma ubisi olusha - 1 isipuni esikhulu;
• Ihlumela elihlungiwe - 1.5 izinkomishi;
• I-Baking Baking - i-dessert spoon;
• Umhlabathi we-cinnamon - izinhlanzi ezincane ezintathu;
• Umvini omnyama omkhulu - isandla esincane;
• Ama-apricots omisiwe ama-orange - ama-7 ama-pcs.

Ukulungiselela isisekelo

Iresiphi yenjabulo yowesifazane yindoda ethandekayo futhi enothando, ikhaya nezingane. Lona iphupho lonke ubulili obuhle. Kodwa lokhu akuyona nje isifiso sabesifazane. Phela, isigamu esiqinile somuntu sicabanga ngomndeni ojabulayo futhi ogcwele.

Ukuze ulungise ikhekhe elimnandi nelithenda ngokusho iresiphi ye-Safarli Elchin, kuyadingeka kusengaphambili ukuthi unciphise ibhotela, bese ufaka kuwo ushukela okhululekile, i-vanillin namaqanda ahlutshiwe. Ukuxuba izithako kahle nge-mixer, kufanele ube nombuthano ofanayo no-airy. Kuyo, udinga ukubeka ubisi noma ukhilimu omuncu, bese uthele i-powder yokubhaka, umhlabathi wesinamoni kanye nofulawa osikiwe. Okokugcina, i-batter idinga ukwengeza izithelo zomvini ezimnyama, kanye nama-apricot aqoshiwe ase-orange aqoshiwe.

Inqubo yekhekhe lokubhaka

Ngemuva kokuba inhlama yekhekhe lasekhaya ixutshwe ngokucophelela, u-Safarli Elchin uncoma ukuthatha isidlo esikhethekile sokubhaka, ukugcoba ngamafutha omifino nokufafaza kancane kancane ufulawa wekolweni. Okulandelayo ezitsheni kufanele ubeke yonke isisekelo esilungisiwe bese uyifaka kuhhavini, uphethwe kuma-degree angama-180. Emva kwemizuzu engama-60, ikhekhe elithi "Nash" lizobe selikulungele ngokuphelele. Ngendlela, akunconywa ukuba ususe kwifomu efomu elishisayo. Ngakho kuzodingeka ulinde kuze kube yilapho amaqebelengwane akhiwe ngokwabo aphelile.

Ikhekhe elilungile elikhonza etafuleni

Iresiphi yenjabulo - wonke umuntu unayo eyakhe, ngakho wonke umuntu kulesi sidlo sokuphila uzobeka izithako zawo. Kodwa akekho ozophikisana neqiniso lokuthi akukho lutho olumnandi kunokuba "itiye" kanye nomthandi wakho noma umndeni wonke. Lapha uSafarli Elchin uthi ikhekhe ngezithelo ezomile "Nash" wayekhonza etafuleni kuphela lapho abantu abathandekayo nabathandekayo bebuthene kuye. Ngendlela, njengendwangu yokubhaka okunjalo ingafafazwa ngoshukela oluyimpuphu noma ihlanganiswe ne-glaze kusuka ku-cocoa powder noma ushokoledi.

Ngokusho komlobi wencwadi ethi "Recipe for Happiness", yena akakaze athande ukupheka amakhekhe. Kodwa ukwenza isaladi - kuyinjabulo.

Silungisa isaladi leparadesi

Ukuze silungise isidlo esilula, sizodinga:

• Isihlungi senkukhu - 300 g;
• Iziphunga ezimnandi, kuhlanganise nosawoti - engeza ukunambitha;
• Ubisi - 120 ml;
• U-anyanisi obomvu - amakhanda amabili;
• Utamatisi omusha - ama-2 ama-pcs .;
• Isitshalo seqanda esincane - ama-2 ama-pcs.;
• Amafutha omifino - 95 ml.

Ukulungiswa kwemikhiqizo

I-chicken fillet kufanele ihlanzwe, ihlanzeke isikhumba namathambo, bese igaqulwa zibe izingcezu ezincane, ifafazwe ngezinongo nosawoti, uthele ubisi bese ushiya esiqandisini imizuzu engama-60. Ngemuva kwalesi sikhathi, inyama idinga ukuthosiwe epanini lokuthoza usebenzisa amafutha emifino.

Ngaphezu kwamabele, kubalulekile ukuphatha isitshalo seqanda ngendlela efanayo. Kodwa-ke, ukuze udobe imibuthano yemifino kufanele ibe ngemva kokugubha ngofulawa wekolweni.

Ukwakha isidlo

Ngemuva kokuba imikhiqizo isetshenziswe ngomoya, kwelinye isitsha udinga ukuxuba i-fried chicken ethosiwe, isitshalo seqanda, kanye no-anyanisi obomvu uthathe izindandatho ezingamatshumi amahlanu kanye nama-cubes of utamatisi omusha. Ukukhonza isidlo esisheshayo nesiphundu etafuleni kunconywa esimweni esifudumele ngesinkwa esimnyama noma esimhlophe.