I-Ghee, ekuphekeni okumpumalanga eyaziwa ngokuthi i-ghee, yenziwe ngebhotela. Kucatshangwa ukuthi kuyasiza kakhulu ekuzivikelweni nesibindi futhi kusiza ukugcina intsha. Ukulungiselela ibhotela elicibilikile kuvumela ukususa izingxenye zobisi, ukungcola namanzi avela kumkhiqizo wokuqala. Ungayenza ekhaya. Uzodinga ibhotela eliphezulu nephesenti eliphezulu yamafutha. Ngenxa yalokho, uzothola umkhiqizo omuhle nge-nut smell, okufanele ukhiphe futhi ubhaka, futhi ube nokuphila kwelanga elide.
Indlela yokwenza i- ghee ekhaya esitofu?
Inqubo yokulungiselela ayihlanganisi kuphela ukuqubuka, kodwa futhi nokususwa kobuciko, okuqukethe zonke izinto ezingathandeki. Ukuze wenze ibhotela eliqhakazile ekhaya, uthathe ezinomuncu zibe ama-cubes amancane noma i-grate. Beka ipani nayo esitofu somlilo ophakathi. Lapho nje amafutha ekhukhumezeka, vula umlilo. Susa ngokucophelela i-foam ebonakalayo ngezikhathi ezithile, ngaphandle kokugcoba amafutha. Ingxenye yokungcola ihlala phansi kwepani, kubalulekile ukuthi ungawavumeli ukuba aphakamise phezulu uma ususa isikhumba. Ekuqaleni, umkhiqizo uzoba namafu, kepha uzoba obala futhi obala lapho kulungiswa khona. Ngemuva kwemizuzu eyishumi nesishiyagalolunye esitofu, uthele kahle u-oyela kwelinye isitsha, uzama ukushiya wonke umhlabathi phansi. Ukushisa emlilweni ophansi, uqhubeke nokususa isikhunta. I-kilogram yamafutha izothatha cishe ihora, uma uthatha inani eliphansi, khona-ke uzobhekana ngokushesha. Kubalulekile ukuthi ungadluli umkhiqizo, ngaphandle kwalokho uzoshisa futhi ungabi mnandi ukuhogela. Thela ibhotela eliqedile eliqotshwe embizeni ehlanzekile yengilazi ngesembozo esivaliwe. Hlala endaweni epholile.
Indlela yokwenza i-ghee kuhhavini?
I-Ghee ekhaya ingenziwa kuhhavini. Le ndlela ilula kakhulu uma ufuna ukwenza inani elikhulu lomkhiqizo ngaphandle kokubunzima okuningi. Uzodinga ipanini elikhulu. Kusukela ebusweni bamafutha kuya emaphethelweni ayo kufanele uhlale okungenani amasentimitha ayisishiyagalombili. Lungisa ihhavini ngamagreyi ayikhulu namashumi amahlanu. Thatha ibhotela elingenalutho, uthathe izingcezu ezincane bese udlulisela izitsha. Esikhathini sehhavini sizoshiswa ngaphandle kokugqugquzela, ukungcola okunamandla okwenziwe ngaphakathi, futhi ukukhanya kwegolide okukhanyayo kuhlala phansi, ngaphansi kwamafutha amber amancane . Ukulungiselela kunqunywa inani lemikhiqizo - isigamu-kilogram uzothatha cishe amahora owodwa nengxenye. Susa emafutheni aqediwe ungqimba oluqine kakhulu, usebenze ngobumnene ngekhaluni noma isipuni. Gcoba amafutha asele ngokusebenzisa i-strainer noma i-colander, ehlanganiswe ngendwangu esenziwe ngendwangu yemvelo, ezama ukungaphazamisi isihlabathi. Susa izinsalela nge-spoon. I-Ghee ekhaya kufanele igcinwe ngaphansi kwesembozo esivaliwe ngokuqinile futhi esiqandisini. Esikhathini efrijini, kancane kancane iqinisa futhi ithole ukuvumelana okunamandla, ukugcina ukunambitheka okunomsoco omnandi ne-golden hue.