Isobho ushizi. Recipe evamile, kanye garlic kanye inkukhu

Ukhathele isobho elula? Ngemva kwalokho, zama ukupheka isobho ushizi. Indlela Yokuthola garlic, isibonelo, bazobe sebecela ukuthi abaningi.

Ushizi isobho - okumnandi, okunama-kilojoule amaningi, sokudla kumele wakhonza njengephayona Yiqiniso kuqala. okwazalelwa lakhe France, kodwa manje uye waba ubhedu emhlabeni wonke, futhi Russia kulokhu iyathinteka.

nge garlic

Ngakho, indlela ukupheka: wageza amazambane ehlutshiwe uthathe yizicucu amancane - ngakho ngamathumba isheshe. Gcwalisa epanini ngamanzi, ulethe ku-ngamathumba, gqoka umlilo. Lapho abilayo, ungawujikijeli amazambane upheke phezu ukushisa low imizuzu 20.

Grate izaqathe on a grater emihle, futhi anyanisi uthathe cubes. Epanini uyithose shisisa ibhotela anyanisi ukuphonsa lokuqala, kodwa emva kwamaminithi ambalwa engeza izaqathe. Fry kuze brown golden.

Ngokufingqiwe zazharku aphonse ku isobho ukunambitha ngosawoti kanye pepper. Manje amandla kabusha ukushisa kanye ibila kuze amazambane kuphekwe ngokugcwele. Kuze isobho kuziwa ukulungela, sekuyisikhathi amenze ubhontshisi. White, kodwa hhayi sweet, isinkwa uthathe cubes Lihle gazinga in ibhotela. Okuhle nakakhulu zisebenzisa isinkwa cishe lidala - ngakho-ke akusho sidilike epanini ukuthosa. Lapho isobho usulungile (ie, lapho amazambane isobho iba ezithambile), kumele asuswe umlilo futhi bazobopha. Thela blender bese uvula ngqo puree. Khona-ke aphinde uthele epanini deda a clove ambalwa ugarlic, kanye ukuncibilikisa isipuni esigcwele noma ezimbili ushizi elicibilikile. Zonke isobho ushizi, iresiphi okuyinto, njengoba ungabona, silula, ngomumo. Ngenxa Garlic ungaba imikhuhlane.

Isobho ushizi. iresiphi abavamile

Ngokuba ukulungiswa imikhiqizo ezilandelayo zidingwa kakhulu: 5 amazambane ezinkulu, 1 isanqante, onion 1, 300 amagremu of ushizi kusetshenzwe, 1 bay leaf, dill ukunambitha kanye parsley, 1 clove garlic, 4 isipuni usoso wesoya 1.5 amalitha amanzi elicwengekileyo, 2 isipuni amafutha omnqumo saute, usawoti ukunambitheka.

isidlo esihlwabusayo kakhulu - isobho ushizi. Indlela lokhu isobho ayimeleli lutho kunzima ukwenza lokho wonke umuntu. Esikhathini pan uthele amanzi, ulethe ku-ngamathumba futhi wehlise ubuningi edingekayo cream ushizi, bese - futhi walethwa ngamathumba. Geza amazambane, ikhasi bese uthathe cubes amancane, ayifake isobho. Engeza amaningi njengoba uthanda usawoti.

Izaqathi epanini anyanisi ukuze brown emafutheni zemifino ukuze isici kancane kuphekeke. Thela usoso wesoya bese ubamba umlilo 4 amaminithi. Ngaleso sikhathi-ke iphekwe amazambane kule isobho. Ukulungele ugcwalise pan saute nge iqabunga bay bese upheka imizuzu engu-5 ngaphezulu Crush konke ngokucophelela bese kuya isobho eqeda ukuthulula garlic ogayiwe nemifino oqoshiwe.

Kuye kusenzima ezinhle kakhulu ukukhonza kule isidlo njengenhlangano appetizer ka Pita isinkwa nge ushizi. Ordinary ushizi kanzima tincetu mkhulu futhi ngobunono zaphambukela isiqeshana of lavash Armenia. Simple futhi esihlwabusayo ngesikhathi esifanayo.

Isobho ushizi. Recipe Inkukhu

izithako ezidingekayo: inkukhu iphawundi, ukhilimu ushizi 400 amagremu, irayisi 150 amagremu, esilinganayo izaqathe, amazambane, 400 amagremu, 150 amagremu onion, usawoti kanye pepper abomvu - ngendlela ofuna ngayo.

Ukuze isobho kusukela izikhukhukazi iresiphi simi ngale ndlela: 500 amagremu inkukhu fillet uthele 3 amalitha amanzi abandayo, engeza izinongo bese upheka kuze kwenziwe (cishe imizuzu engu-20 ngemva abilayo). Khona-ke uthathe yizicucu. Ingxenye esele umhluzi umucu abilayo ukuze bagcwalise irayisi futhi upheke lapho cishe imizuzu engu-10 ngesikhathi ehamba okuphekiwe, izaqathe kanye anyanisi ukuze grate on a grater indawo. Amazambane ehlanzekile kanye izaqathe kanye anyanisi ngilale umhluzi. Pheka 6 amaminithi bese wengeza inyama. Ngemva ukuthambisa amazambane ukunciphisa ukushisa. Phonsa ushizi akuqede konke phehla kuze isisindo ukufana. Asikwazi ukususa kuphela ekushiseni uthele endishini ejulile. Bon appétit!