Pie kusuka inhlanzi okusemathinini kuhhavini: iresiphi ngesithombe

Pies ezibhekwa izibiliboco primordially isiRashiya, ogogo bethu bonke babengaphansi idume isignesha yabo zokupheka kanye ophaya kanye nezinye izitsha. Ngalezo zinsuku, singamakhosikazi emizi achitha usuku lonke kwi awukudla baking iholide. Izinto zesimanje abesifazane abasha nenhlanhla ngaphezulu, ngoba zikhona futhi ziningi kuyashesha futhi kulula baking zokupheka. Futhi uma isandla kwaba hhayi izinhlanzi fresh, ungenza ikhekhe zezinhlanzi ekheniwe. Kuhhavini, isibonelo.

Indlela uxove inhlama uphelele?

Ngesisekelo yimiphi pie - Yebo, inhlama. It zifika ziyizinhlobo eziningi nokunambitheka :. Imvubelo, ukushaya komoya omnandi, olungaqinile, ubisi, kefir, njll Kukhona eyodwa yegolide umthetho ukubhaka. Ukuze amaqebelengwane ukugcwaliswa amnandi kungcono ukupheka ibhotela imvubelo inhlama oparnoe, futhi ehla elungisiwe ivumelane ngokuphelele noma iyiphi. Into esemqoka - ukwazi izimfihlo ezimbalwa kanjani kahle uxove inhlama uphelele.

Kwasukasukela, abantu bakholwa ukuthi uyakwazi umuzwa kanye nemizwelo, futhi imfudumalo yesandla sakhe, ngakho lapho nomkhombe wazama ukucabanga kuphela ngezinto ezinhle. Ngempela, kungcono ukuze uthole inhlama uma iphekwe kancane, buthule. Nansi imfihlo ukuthi kubalulekile ukuba xova beat ngesisekelo esizayo eside ngangokunokwenzeka kuze kube uyayeka ngokunamathela izandla zakho futhi emaphethelweni isitsha.

Yini izinhlanzi ukukhetha ekuzaliseni?

Ukuze amakhekhe avaliwe njengoba ukugxusha ephelele izinhlanzi namanzi inyama aminyene futhi okunamafutha, ezifana i-halibut, salmon, trout noma Sturgeon. Nokho, izitolo musa ithengiswe njalo izinhlanzi fresh, ngakho okuhle kakhulu uswidi eyodla - kwekhekhe zezinhlanzi ekheniwe. Kuhhavini ubhake noma pan gazinga - zonke Owesifazane unelungelo lokukhetha indlela yena uthanda ngaphezulu.

Ukuze ukugcwaliswa izitsha, ungakhetha lezi zinhlobo ezilandelayo inhlanzi okusemathinini:

• uwoyela saury - ne ikhekhe wakhe kuyophumela ethubeni esithambile futhi emnene;
• tuna in juice ayo - ephelele lezo ukudla;
• salmon uwoyela elimnandi - engeza ukuzwa "friability";
• mackerel - engeza spice kakhudlwana futhi ukunambitheka.

Ikhekhe recipe ku inhlama nemvubelo

Ukudla, iphekwé leresiphi, kuvela aluhlaza, soft futhi mnandi kakhulu. Ngakho, indlela ukubhaka Uphaya inhlanzi okusemathinini? Imvubelo inhlama (kuhhavini "ophakeme" ashisa ongaphakeme) yiyona ingxenye ebaluleke kakhulu. Kungakhathaliseki kwesokunxele namanzi indlela ukugcwalisa - ngaphandle olinganise lesifanele kafulawa nezinye ikhekhe ukudla ingavuli out ngakho okuhle, njengoba yayibizwa kanjalo ohlosiwe.

Ngakho, izakhi ezidingekayo ukulungiswa: ufulawa - 4 th degree, imvubelo - 1 iphakethe (cishe 7-10 g), ushukela - l 2 h, amafutha sunflower - 5.6 v .... l, usawoti -. 1 tsp .. - kungenxa test; Ukuze ukugcwaliswa kudingeka tuna - 1 nebubi. Bank, irayisi - 70 g, 2 ezinkulu u-anyanisi, izinongo kanye namakhambi.

Isinyathelo 1. uxove inhlama kanje: ku-1 inkomishi efudumele amanzi Govuza ushukela nemvubelo, engeza ibhotela nosawoti ke awathele isitsha esikhulu futhi ukuhlunga ufulawa. Ngokuphelele nomkhombe mass okuholela ukwakha eyohlobo inhlama ikhefu kuhovini efudumele ukuze wavuka.

Isinyathelo 2: Lungiselela ukugcwaliswa. Ukuze wenze lokhu, fake usike anyanisi, upheke kuze isigamu irayisi, i-tuna msulwa esikhunjeni nasemathanjeni. Zonke izithako axutshwa, engeza pepper kanye parsley.

Isinyathelo 3. Hlukanisa inhlama ibe izingxenye ezimbili, ngasinye kwakhiwa kusukela ungqimba 2 cm. Ifomu Ukuqina, ungakhetha noma iyiphi, kodwa elula kakhulu ukusebenza ne unxande classical.

Isinyathelo 4. Baking amafutha ibhotela, ngomusa ukubeka aphansi base ungqimba ke walala phezu ukugcwaliswa, bushelelezi futhi walala ingxenye yesibili yesivivinyo.

Isinyathelo 5. Imvubelo okusemathinini inhlanzi pie Indlela njengoba ubona silula, iphekwe ezingeni lokushisa 190-200 ° C-1 chasa mayelana (plus noma lokususa imizuzu 10).

Indlela elula Wabasaqalayo hostesses

Uma kungekho ithuba noma isikhathi uxove inhlama, ungasebenzisa Bathenga ngomumo eyenziwe. Blessing manje nganoma iyiphi esitolo enikeza anhlobonhlobo izinhlobo ezihlukahlukene: olungaqinile, imvubelo kanye esingenamvubelo, ibhotela, futhi ngisho mafutha - kulabo on ukudla. Ngakho, indlela yokwenza, iqebelengwana inhlanzi okusemathinini kuhhavini ngendlela elula?

Omunye ikhekhe owayemude encane uzodinga izithako ezilandelayo: okusemathinini "Pacific saury emafutheni" - 1 Imbiza ngomumo Puff khekhe - 1 iphakethe, noshizi izinhlobo ezifana weparmesan noma Maasdam.

Isinyathelo 1. Inhlama eneqhwa, uma inenombolo ke ihlukaniswe izingxenye ezimbili bese ngamunye RASCAN ibe ungqimba elincanyana.

Isinyathelo 2 baking dish ngamafutha, sengifaka ingxenye inhlama cabaza emaphethelweni pan noma isikhunta.

Isinyathelo 3. saury ngokuqondile uwoyela ukuze uthele isikhunta bayigubungele nge ungqimba inhlama, ezama ukugoba emaphethelweni phansi kutsetselelwe namakhekhe.

Isinyathelo 4. Bhaka at 180 ° C imizuzu engaba ngu-10, bese zisuswe kuhovini, abafafazwe ushizi yashizi wafaka emuva imizuzu engu-15.

UKwenza iZinto ngeNdlela eNgakajayeleki izinhlanzi pie kusuka ekheniwe

Recipe ngezithombe - inzuzo best for hostesses. Ngezansi, sibhala ngokuningiliziwe yonke inqubo ukupheka, ngakho uzizwe ukhululekile ukuqhubeka nalo ukupheka baking ethile. Njengoba yenziwe ngokuvumelana nemithetho, kuvela Liyindawo esithambile futhi emnene.

Pan uzodinga khekhe okuyinto ukulungele kanje:

1. Kufanele kuthathe 100 g ushizi crumbly lisicole, unezela esilinganayo ibhotela.
2. Hlukanisa e amandla efanayo 1 egg, uhlanganise kahle. Seva 1 inkomishi ufulawa, engeza ingcosana ushukela, usawoti kanye baking powder.
3. IMisa xova kuze kuze inhlama eyohlobo. Khona-ke nilishiye libe imizuzu engu-20 endaweni efudumele.

Ngalesi sikhathi ungenza ukugcwaliswa:

1. izaqathe Small idlule grater, onion uthathe 1, bese lezi izithako pan brown in ibhotela.
2. Ubilise amaqanda 2, uthathe cubes u hlanganise izaqathe kanye anyanisi.
3. Lokhu pie kusuka inhlanzi okusemathinini, ngezithombe engatholwa ngezansi, senziwa e-tuna ngaphandle kwalokho kuphuma amafutha anephunga elimnandi. Isitsha zezinhlanzi okudingekayo ukuze uhlanganise nezinye izithako futhi toppings ukwengeza kubo amakhambi fresh (dill ebukeka emuhle kakhulu).

Indlela ukubhaka pie kusuka inhlanzi okusemathinini kuhhavini?

kakhulu Inqubo ukubumba ikhekhe sisobala: kufanele bahlukanise inhlama ibe izingxenye ezimbili, ukwakha cishe ukushuba kanye nosayizi imibhede esifanayo, omunye wabo ukubeka ukugxusha phezulu ukuvala ungqimba inhlama lesibili, gcoba bhaka iqanda omhlophe (ungakwazi ufafaze sesame), bese uthumela ku kuhhavini cishe imizuzu engu-40. Kubalulekile njalo ukuqapha pie, uma kunesidingo, ukumikise kwenye level, eduze noma kude umlilo. Ukuzimisela kungenziwa kunqunywa zindlela ezintathu: eyokuqala - iyona amakha yesibili - umbono kamnandi yesithathu (indlela zakudala) - ukuzama ungamumbi ikhekhe nge uthi lokuvungula. Uma usulungile, induku ngeke yimuphi imvuthu lajwayeleka.

Lesi sidlo edliwayo, ngisho nalabo ukudla, ngoba iqukethe akukho imvubelo kanye imajarini. Kunalokho, ephansi fat cottage shizi isetshenziswa, lapho ikhekhe crumbly - ke nje liyancibilika emlonyeni wakho!

Indlela Yokuphila Isikhathi ikhekhe elilodwa-ungqimba

Lokhu khekhe uphendulela elimnandi, ukushaya komoya omnandi, futhi ubukeka kancane like pizza. Sinikeza nakho osekuyisikhathi eside ziphumelela hostesses amaningi indlela indlela ukupheka flan zezinhlanzi ekheniwe kuhhavini.

kudingeka for inhlama: ibhotela - 150 g, ukhilimu - 3 tbsp. . L, ufulawa - 1.5 izinkomishi (cishe ngo-350 g), kanye nosawoti rahryhlitel. Xova ngale ndlela elandelayo:

Isinyathelo 1: Ncibilikisa ibhotela bese wengeza ukhilimu omuncu.

Isinyathelo 2. Seva ufulawa esitsheni elifanayo, engeza baking powder uhlanganise kahle. Uxove inhlama, kuvela isihlabathi.

Uma isizinda usulungile, kufanele ephekwe eziko kuze emaphethelweni ebomvana. Ukuze wenze kangcono ngale ndlela: isikokela inhlama obukhulu 1 cm, ibhulashi ukuma noma uwoyela ukubhaka, ukubeka isisekelo (ungakwazi bend emaphethelweni, okwenza "amabhampa") bese uthumela it kuhhavini imizuzu 5-7.

nezibopho of Pollock noma yenhlanzi konsersirovanny e yayo juice siqu, amakhowe, anyanisi, izinongo kanye ulamula: Imikhiqizo elandelayo iyadingeka ukuze ukugcwaliswa.

Isinyathelo 1. Sika anyanisi kanye amakhowe ku izingcezu ezincane bese Fry kwabo epanini.

Isinyathelo 2. Inhlanzi bese uthathe cubes, ufafaze kalamula uhlanganise ne anyanisi kanye amakhowe.

Isinyathelo 3. Beka ukugxusha ku base semifinished wafaka kuhhavini ubhake at 180 ° C imizuzu engaba ngu-30.

Amathiphu ambalwa

1. Imvubelo ikhekhe nge inhlanzi okusemathinini uthole ethambile futhi aluhlaza ngaphezulu, uma kuphela ukusebenzisa fresh imvubelo inhlama, okuyindawo sisukela amanothi emnandi utshwala.
2. Vula pie ngaphambi bayobhaka ungakwazi uthele ukhilimu omuncu noshizi sauce. Ilungiselela silula: ushizi vukuza exutshwe ukhilimu omuncu, buhlanjululwe esincane amanzi afudumele.
3. Phakathi baking, zama ukubona inqubo ngaphandle kokuvula umnyango. Kungenjalo, izinga lokushisa eziko ngokushesha kwehle futhi inhlama aliphumi ngokwanele ezinhle.

Ngakho, lapho isidlo ngomumo wakhonza ethreyini yisixuku, umculo ungakhuthaza uthathe izingxenye futhi ukusabalalisa kahle Saucers encane. Ngokomlando, ukuthi eRussia namakhekhe ezahlukene - pie, ophaya, futhi amakhekhe Kurniki - badla ngezandla. Kodwa manje-ke samukelwa ukusebenzisa Cutlery. Kanye namaqebelengwane, isibonelo, qiniseka ukusebenzisa nezizenze ekhethekile noma spatula zonke isivakashi wakwazi ukubeka ipuleti e isabelo sakhe ezengeziwe.