Isobho lenkukhu: ezine iresiphi ezithakazelisayo

esihlwabusayo kakhulu uphendulela inkukhu isobho, uma iphupho kancane. Ake sibheke izindlela ezimbalwa lapho ingxenye eyinhloko wezokudla, ithenda kanye ezihlwabusayo inkukhu.

Isobho lenkukhu ne-ginger

Lungiselela

- amagremu angamakhulu amathathu inkukhu inyama,

- ginger impande (3 cm)

- amabili zubochka garlic,

- amagremu ezingamakhulu amabili kancane anosawoti inkukhu umhluzi ,

- Omunye isipuni usoso wesoya

- amabili amathisipuni kalamula,

- eyodwa nane isithokelo ithisipuni (Chili, ukhari)

- amabili amathisipuni oqoshiwe onion eluhlaza,

- amabili amathisipuni coriander,

- omunye isipuni samafutha yemifino,

- 50 amagremu of isipinashi amahlumela.

Ukuze lungiselela isobho inkukhu yalesi iresiphi, wahlanza ginger Imi ku imibuthano bese ugaye nge garlic nodaka. I-pan ne umhluzi wafaka ingxube okuholela, engeza nalokho usoso wesoya, inkukhu, lemon juice, upelepele, eziyikhulu amagremu yamanzi. Phezu emlilweni ophansi, imenze ngamathumba, ukunciphisa elangabini bese ukupheka njengoba imizuzu eyishumi noma eyishumi nanhlanu kuze inkukhu kuphekwe. Khona-ke ukususa inyama, izingcezu ezinkulu ginger nesweli, ukubeka isipinashi bese ukuphela kwenye njengoba omunye imizuzu emibili.

Manje, sihlanganise anyanisi oluhlaza nge cilantro kanye Chop fake. Beka ingxube esigqulweni nge amafutha zemifino kanye nosawoti akuqede ubebushelezi. Hlukanisa selehlile inkukhu inyama ibe izingxenye, zisakazwa izitsha, bese uthele umhluzi kanye inkathi ngasekupheleni ingxube coriander kanye anyanisi.

Isobho lenkukhu nemifino

Ngokuba ukulungiswa ukudla iresiphi, thatha:

- izibuko eziyisithupha umhluzi,

- ezimbili izingilazi zamanzi,

- amagremu amakhulu asixhenxe inkukhu inyama,

- eyishumi nesithupha clove sikagalikhi,

- amagremu angamakhulu amane utamatisi fresh,

- ezintathu pods obomvu noma ophuzi bell pepper,

- 1.25 ithisipuni ikhumini,

--ngamakwata amathathu ithisipuni usawoti,

- isigamu isipuni pepper eCayenne,

--ngamakwata amathathu indebe irayisi,

- wezipuni eziyisithupha wezipuni oqoshiwe cilantro,

- ezintathu isipuni kalamula,

- omunye isipuni emhlabathini pepper.

Xhuma yamanzi epanini umhluzi. Ngemva abilayo, engeza inyama, uthathe yizicucu ezinkulu, nesweli. Lapho amathumba futhi, angaphatha umlilo ezimbalwa, ikhava bese ibila ngakho kuze inyama okuphekwe (mayelana nanhlanu imizuzu). Manje athathe inyama, futhi ngemva kokuba selehlile, uthathe izingcezu ezincane.

Susa nesweli lisicole nge blender kanye nengxenye eyodwa kwezintathu inkomishi umhluzi kuze homogenous. Khona-ke puree uyaphinda ebhodweni, unamathisele naso utamatisi oqotshiwe nopelepele. Spice usawoti, ikhumini kanye pepper eCayenne. Ngemva abilayo, engeza irayisi, imenze ngamathumba futhi, ukwenza ukushisa ngakho kancane futhi ukupheka nge lid ivaliwe kuze irayisi eliphekiwe, mayelana nanhlanu noma amabili imizuzu.

Manje ubeke inkukhu kule isobho, futhi ngaba kalamula, coriander futhi obabayo, kulungele umzuzu noma emibili. Isobho lenkukhu nemifino ukulungele ukukhonzwa.

Isobho nge inkukhu nemifino

Lungiselela:

- emibili kuya kwemine izingcezu inkukhu,

- izaqathe ezimbili,

- amabili zubochka garlic,

- Amabili isipuni samafutha zemifino,

- eziyikhulu amagremu pasta naphakathi,

- amagremu angamakhulu amathathu isipinashi eqandisiwe,

- imbiza okusemathinini ubhontshisi omhlophe,

- nengxenye eyodwa isipuni paprika,

- usawoti kancane, umhlabathi emnyama.

Ehlutshiwe izaqathe wageza sibe yimichilo. Akuqede garlic kanye amaliki uthathe tincetu. Fry mass yemifino (ngaphandle garlic) amafutha zemifino.

Pheka inkukhu. Esikhathini umhluzi, beka garlic kanye sauteed imifino, imizuzu imizuzu emithathu futhi. Khona-ke Govuza pasta. Ukubila uyaqhubeka imizuzu eyisikhombisa. Okulandelayo, engeza isipinashi, amboze nokunye ubamba on ukushisa low imizuzu emithathu.

Manje utshekisa ubhontshisi ngesihlungo, ake abakhwabanisi ketshezi ngaphandle, waphinda, thumela e umhluzi, pepper, usawoti, engeza paprika bese ukuphela imizuzu emihlanu. Nokho, yilokho kuphela. Yiqiniso yakho yokuqala engavamile usulungile. Uhlobise ngayo zasemazweni uphake.

Isobho lenkukhu ilayisi

Thatha amakhilogramu inkukhu wakufaka esitsheni amabili amalitha abilayo amanzi anosawoti. Lokhu futhi wengeze inhliziyo, entanyeni, esiswini ukunquma, nginqume amashidi umoba ka lovage, ithisipuni elilodwa izinongo, efanelekayo isobho. Khona-ke imenze ngamathumba, ususe Foam imizuzu cishe amahora amabili kwaze kwaba kuphekwe ngokugcwele, bese ukususa umhluzi inkukhu.

Isigamu ikhilogremu amazambane, ahlanzekile, ukugeza kahle, uthathe cubes.
Ihlukuzo elilodwa imifino okubabayo, ahlanzekile, washa futhi ufake fake Chop. Manje wafaka umhluzi abilayo imifino okubabayo, amazambane, ngayikhulu namashumi ayisihlanu amagremu eside okusanhlamvu irayisi, imenze ngamathumba imizuzu imizuzu cishe abangamashumi amabili kuze kuphekwe ngokugcwele.

Ngaphambi nje kokuphothulwa ukupheka, engeza umhluzi isibindi. Inkukhu Inyama behlukanisiwe amathambo futhi asuse isikhumba, uthathe izingcezu ezincane, wafaka le isobho, shisisa futhi inkathi nge-pepper, usawoti, vukuza amakinati nati, ufafaze parsley oqoshiwe. Konke - ukudla yakho isilungile ukudla.