Ithambo emathanjeni. Iresiphi yokupheka

Uyazi ukuthi ungalungisa kanjani amathambo? Uma kungenjalo, sizokunikeza izindlela ezimbili zokubhaka inyama ngokumuncu .

Ithambo emathanjeni. Iresiphi iyona yokuqala

Lesi sidlo singazilungiselela kokubili kusukela ekugqeni, nasezintweni. Ukwengeza izinhlobonhlobo zezinongo enyameni, uzokwenza ukunambitheka kwawo nephunga elicebile futhi elikhanyayo. Isisindo sezithako sinqunywa ngokususelwa kwinani labadli kanye nezitsha lapho udoti luzolungiswa khona. Uzodinga:

• Ingulube ihamba (izimbambo);
• Usawoti, ukudlala;
• I-pepper enomnandi;
• Anyanisi;
• Utamatisi omusha;
• Amafutha omnyama.

Indlela yokulungiselela ukuhamba esitheni

Iresiphi yokupheka iqala ngokulungiselela inyama. Hlanza, yome. Hlukanisa inyama ibe ngamasentimitha ukusuka ethambo. Kuze kube sekupheleni, kodwa ngendlela yokuthi uhlaka lwethambo lwakhiwe. Lahla, usawoti bese ufaka pepper. Lungisa ukugcwaliswa. Sika u-anyanisi omnandi, uphepele kanye utamatisi. Fry imifino amafutha, enezela ugarlic ochotshoziwe kanye neminqumo embalwa. Ingxenye yenyama enobisi egoqa enyameni, igoqa ngomqulu futhi ivikeleke ngamazinyo. Fry ohlangothini lwelokulala e-griddle. Ingxenye eyilungisiwe yokugcoba inyama epholiseni kanye netshe. Beka kuhhavini. Ingxenye yesibili yokugcwalisa ingasetshenziselwa ukuhlobisa. Emifino enomisiwe, engeza i-rosemary encane bese ukhonza etafuleni.

Ithambo emathanjeni. Iresiphi ngeklabishi namakhowe

Kule ndlela yokupheka uzodinga:

• Cishe 3-3.5 kg yengulube ihamba;
• 0,5 kg iklabishi omhlophe;
• 200 g ama-mushroom amasha;
• 100 g noma 10 tbsp. L. Amafutha e-sunflower;
• Izinongo nosawoti.

Lokhu kubhekwa kanjani emathanjeni? Iresiphi idinga amabhande amabili emathanjeni - izimbambo ezingu-8-9 ngamunye. Kungenzeka nge-balyk, kodwa ngaphandle kwe-backbone. Izithako zokugcwalisa ungashintsha ekuthandeni kwakho ngokufaka noma ekuqedeni imikhiqizo. I-flavour ekhethekile yenyama enobisi izongeza imifula noma ibhakede elibhemayo. Ama-Ribs ahlukaniswe ngosayizi ofanayo, ngaphakathi, asuse ifilimu. Ama-bone fragments kufanele asuswe, uma kunesidingo, inyama ehlanziwe futhi eyomile. Kusuka emaphethelweni, phindela emuva amasentimitha angu-10 bese wenza umugqa oqondile we-incision kuwo wonke ama-sternum. Sika inyama ukuze ingxenye yezimbambo ibonakale. Ungasusa ungqimba wenyama ngaphandle kwendwangu, ukuze uqhubeke uvala ukugcwaliswa kwemifino. Usawoti wenyama ngosawoti, izinongo, ukhulule kancane amafutha. Faka iKorea esiteji sokubhaka, umboze ngefilimu bese ushiya ukuze uhambe ebusuku.

Futhi manje ake siqale ukulungiselela ukugcwaliswa. Iklabishi chop, kancane usawoti. Amakhowe ahlamba azinqande zibe yizicucu ezinkulu. Sika u-anyanisi ube amasongo emigamu. Iklabishi idosa ngamafutha ingxenye yehora. Gcwalisa esitsheni esisodwa. Engeza amafutha amancane epanini lokuthosa bese ulondoloza amakhowe kanye anyanisi kuwo. Engeza usawoti. Hlanganisa iklabishi nge anyanisi namakhowe

Manje kudingeka senze indandatho kusukela emaphethelweni e-korea, ukuze izinhlangothi zangaphakathi ze-brisket zingaphandle futhi zikhonjiswe ngentambo. Emgodini omkhulu wokubhaka, faka inyama kanye nezimbambo ezibheke phezulu. Thepha isakhiwo ngemicu. Ukudla okulenga izimbambo, phakamisa uphinde ubeke ukugcwalisa phakathi "komqhele". Ukumboza imifino yomhlabathi inyama nenyama. Gcoba umkhawulo wamathambo nge-foil. Manje sekuyisikhathi sokubhaka isidlo - isigamu sehora ekushiseni kwama-degrees angu-180. Ngemuva kwaloko, vala isikhungo ngesithombe sokubhaka bese ubhaka enye ihora nengxenye, kodwa usuvele unciphise ukushisa kuma-degree angu-160. Uma kungazelelwe amafutha aqala ukushisa, uthele amanzi amancane. Beka isidlo esiphelile epulangwe, susa intambo. Isiphuzo esihle, esiphundu setafula lokugubha umkhosi singaba ingulube elele ethangeni . I-iresiphi ayilula, kodwa umphumela uyojabulisa ngisho nezinduna eziyinkimbinkimbi.