I-Katyk: Kuyini ukupheka, yini ewusizo nokuthi yini engenza umonakalo omkhulu

Imikhiqizo yobisi omuncu ithandwa emhlabeni jikelele. Kuyaziwa ukuthi ezinye izizwe, eziye zadlula ebuntwaneni, azikwazi neze ukudla ubisi, okuwusizo kakhulu emathangeni amathanga. Kubo, isisombululo esihle kakhulu sokusebenzisa imikhiqizo yobisi e-acidic, okungukuthi, ngaphezu kobisi, ixhunyiwe ngokuphelele. Wonke umuntu uyazi i-yogurt, i-kefir, u-ukhilimu omuncu noma ubisi obisiwe. Noma kunjalo, kunezinto eziningi ezingavamile. Isibonelo, i-Katyk. Kuyini, mhlawumbe, kuphela abantu base-Central Asia nabaseBulgaria abazi. Bonke bayidlula, ngisho noma ebamba iso.

I-Katyk: kuyini?

Kusuka kulabo abajwayele kithi ukuthi siwasebenzise ngobisi obisi omuncu kuyahlukahluka izibonakaliso eziningi kakhulu. Okokuqala, umsuka wobisi. Ngokujwayelekile yizimvu, i-buffalo noma imbuzi. Inkomo isetshenziswa kaningi kakhulu. Kodwa lokhu akuwona umehluko obaluleke kakhulu. Abaningi bakholelwa, bezama katyk, ukuthi lokhu kungumunyu we-yogurt wase-Asia. Kodwa-ke, uzinikela yena, futhi uKaty kumele azisize. Ngaphezu kwalokho, akukwenziwa okwenziwa eluhlaza, kodwa kubisi obilisiwe. Futhi ukuze uthole i-Katyk yangempela, imvubelo ithathwa ngokucacile, lapho induku yaseBulgaria kanye ne-streptococci yobisi obisikiwe kufanele ibe nesilinganiso esiqinile.

Izinzuzo

Njengeminye imikhiqizo ye-lactic, i-katik igajwe ngokugcwele, iyasiza ekubhekaneni ne-dysbacteriosis eyenzekayo, isibonelo, uma uthatha ama-antibiotics, iphinda ibuyisele umzimba nge-calcium. Ibhonasi eyengeziwe yikwenyuka yokondla okwenziwe katyk. Ukuzuza nokulimala, ngendlela, kungenxa yalokho. Njengoba umzimba unobungozi ngemva kwesifo noma ukuhlinzwa, ngokuthuthukiswa okujulile ekukhuleni, i-katyk ingabizwa ngokuthi ayinakulinganiswa. Futhi uma uyisebenzisa ngendlela ehlelekile, ungakwazi ukukhohlwa ngokuphelele ngezinkinga ngesisu futhi ungabe usabesaba ukubonakala kwesilonda.

Ukulimala kukaKayya

Okumangalisa ukuthi, ikakhulukazi inqunywe yi-fat content efanayo. Ngakho akufanele kudliwe yilabo abanenkinga yesisindo. Kodwa, ngokuyisisekelo, lokhu kuyimingcele kuphela. Enye ingozi engabangela i-katikom ingabhekwa kuphela ekungathembeki: ukukhwabanisa, isitoreji esingalungile noma impilo yokuphefumula isikhathi esiphelelwe yisikhathi - lokhu kuyindaba yokuthembeka komdayisi. Futhi hhayi ukuntuleka komkhiqizo ngokwawo.

Isixwayiso kufanele sinikezwe izingane ezingaphansi kweminyaka eyishumi ubudala. Noma kunjalo, lokhu kungenxa yokuthi ingane ayitholanga ngokuphelele uhlelo lokugaya.

I-katyk yasekhaya

Labo abahlala kude nezindawo zokukhiqizwa kwendabuko yalo mkhiqizo kuzodingeka benze ngokwabo. Inqubo ngokwayo ayinzima kakhulu, nakuba idinga ukunakwa, isikhathi nesineke. Uma unquma ukwenza i-katik, iresiphi idinga ukuba uthenge ilitha lobisi olwenziwa ekhaya kusuka kumzalisi oqinisekisiwe. Kufanele kubiliswe imizuzu emihlanu emlilweni omncane kakhulu. I-pan isusiwe, ubisi luhlihliwe ekushiseni komzimba futhi luthululelwe embizeni (okungabuye futhi inzalo). Ngokuba "ukushisekela" ubisi, udinga ukubukela ngokucophelela ngokucophelela. Lapho kushisa kakhulu imvubelo ephekwe, kakhulu ehlile kuyobe ihamba kancane kakhulu. Esinye isidingo: ingilazi kuphela, i-porcelain, i-ceramics, ayikho ipulasitiki noma insimbi! Izinkezo ezimbili ezinkulu ze-bayonet zango izolo zifakwa ubisi, bese okuqukethwe okuyi-jar kuhlanganisiwe. Kanti, qaphela: i-spoon (noma i-spatula) kumele kube yi-wood. Intamo iboshwe ngokukhululekile, isitsha sigcwele futhi sishiywe yedwa amahora amaningana. Ekushiseni, kunezinsuku eziyisithupha futhi ebusika inqubo izohlala cishe amahora ayishumi. Hlola ukuthi i-katyk yakho isilungile, ungakwazi, ngomusa futhi ngokushelela ukuthuthumela imbiza. Uma isisindo "singaqhubeki" - yisikhathi sokudla noma ukufihla esiqandisini.

Katyk kuhhavini

Ku-slab akukhona njalo ukuthi kungenzeka ukulandela ukufana nokushisa nokushisa. Ngakho-ke, ukulungiselela i-katyk ekhaya, ungasebenzisa i-ovini. Ishisa kuze kube ama-degree angamashumi ayisishiyagalolunye, ubisi luphekwe phezu kwesibisi futhi luxubene kuhhavini. Ngakho-ke kuyobe ishisa kancane ize ilahlekelwe okwesithathu kwamanzi. Uma ubisi lukhuphuka futhi luyacucuza, kuqalwe isitsha se-katytic. Uma likhulu (kunalokho "lidala", liphikisiwe), kufanele lixube ngaphambi kokukhipha. Khona-ke konke kuhambisane nesiphambano sangaphambilini: amahora amaningana isitsha sigcwele ukufudumala, futhi lapho i-katyk ikhula, ibuyele epholile. Uma, ngendlela, lokhu kungakapheli ngesikhathi, kungenziwa perekisnut.

Uma kungekho-starter efanelekayo

Lapho i-katyk isilungiswa, iresiphi idinga ukuvutshelwa kwe-katykovka. Noma kunjalo, awunakwenzeka ukuthola isiqala sokuqala. Kulesi simo, sebenzisa enye yezinketho ezintathu.

1. Ngelitha elilodwa elisha kakhulu (ubhekana nobisi), uthele uhhafu indebe yesikhilimu esimuncu omuncu bese ushiya usuku emfudumeni, ngaphandle kokumboza noma yini. I-glass of milk obtained curdled izoba ukuvuthwa kwakho.
2. Ubisi obilisiwe ingxenye yesigawo esivamile se-milk curdled ithululwa ngaphakathi kanye negatsha eliqoshiwe elibizwa nge-cherry libeka ngqo ngamaqabunga.
3. Esikhundleni se-ferment, isigamu seglasi lesikhilimu elivamile elimuncu lithelelwa lapho i-spoon yeklabishi ibhavu ishukunyiswa. I-katyk yokuqala iyoba nesiteleka sesimuva, kodwa singaba imvubelo yalokhu okulandelayo. Ngemva kokuvuthwa kwe-3-4, ukunambitheka kuzobe sekuphelile, futhi uzothola isisekelo sekhwalithi ye-Katyk.

Zama ukulungiselela i-katik! Kuyini nokuthi ungakwenza kanjani wena ngokwakho, sesivele sikutshele, futhi nakanjani uzoyithokozisa ama-nuances enambitha. Futhi uma ukubonga kwakho kubelwa abangane nezihlobo, ubapha imvubelo ozilungiselele yona.